【注意保暖】你們都穿得夠暖嗎?回到公司喝一杯炒米水吧!
這星期氣溫急劇下降,市區溫度跌至低於10度,大家謹記要注意保暖!
✔ 喝杯驅寒炒米水或暖笠笠的肉桂橙米水
✔ 要保持雙腳、頭和頸部溫暖
✔ 早餐不要吃冷冰冰的水果或乳酪,吃點溫暖的東西如粥、米粉或麥皮!
✔ 腳板也要保暖記得穿襪子或襪褲呀
✔ 明晚可以打邊爐,先吃菜再吃肉,加一點蒜蓉在醬料中,惹味又驅寒!
The temperature this week will drop dramatically to below 10 degrees, remember to stay warm!
✔drink a cup of fried rice water or warming cinnamon orange rice water to dispel cold
✔keep your feet, head and neck warm
✔don’t eat cold things such as yogurt or fruits for breakfast, opt for warm dishes such as congee, rice noodle or oatmeal
✔keep the bottom of your feet warm with socks or stockings
✔you can have hot pot tomorrow. Have some vegetables first then have some meat, add some garlic into your sauce- it’s tasty and can dispel cold!
同時也有1部Youtube影片,追蹤數超過18萬的網紅IKKO'S FILMS イッコーズフィルムズ,也在其Youtube影片中提到,Please Subscribe♪ I teach you Japanese Amazing Culture. Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen ...
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garlic yogurt drink 在 大马搵食Kaki Facebook 的最佳貼文
【一道七彩缤纷的「彩虹吐司」在巴生出现啦!】如今不必等雨过天晴 天天都能看得到!更是吃!得!到!
Klang《Tag Cafe》是续~泰国和槟城后 首家推出「彩虹吐司」的cafe!吐司有原味和Garlic蒜米2种选择哦!吐司中央夹着厚厚一层彩虹般美丽夺目的cheese,需趁热时双手把吐司拔开,这时一片的彩虹就真真实实的出现在眼前…好开心呀!后再把吐司里的彩虹芝士给卷起来就可大口吃下啦! 七彩缤纷的不只有吐司,多的还有大获好评的Homemade「彩虹蛋糕」、colourful 又超越弹性的「爆汁果」和 让人尖叫发狂的甜点「Dessert on Stick」有『草莓』和『蜜桃』2大口味哦!(#温馨提醒 :以上所提的9pm开始有的吃哦!)
特别服务:当你们拍完彩虹吐司,可以叫服务员帮您叮热哦
WOW!香喷喷的「鸡蛋仔」和「绿茶鸡蛋仔」这里也有哦!一个蛋香味十足 一个绿茶香强攻入鼻 啊哟哟 两个都来塞爆满口也愿意呀!可以手提的「Froyo Bite」这冰冰的yogurt 甜点 酸酸甜甜的也是必吃的哦!
吃dessert前先来碗主食吧!这里有好多样美味的main course 可以选哦!各种口味的鸡/羊/扒、pasta、中西泰式炒饭、芝士饭、日式铁板烧、韩式拉面、炒面类、汤面类、鸡/鱼肉burger、三文治、蘑菇汤、Tom Yam汤、pizza、salad、中西式炸类小吃...等等 OH MY GOD 多到我的妈呀呱呱叫到:家里厨房可以休息啦!!!
啊吖吖!饮料也不简单吖!各类啤酒从 Draught Beer、bucket、tower 的pattern 都有!还有冷热调制饮料、果汁、茶饮、冰沙饮料、Fizzy Drink、珍珠奶茶、Mix Tea...等等看了眼花口也渴!
晚餐哪里聚?哪里吹水?哪边喝酒?哪个甜点好tiap?来Klang Parade对面的
《Tag Cafe》
地址:No.36B, (Pelangi Avenue) Jalan Kelicap 42A/KU1, Off Jalan Meru, 41050 Klang Selangor.
Waze:Tag Cafe
营业时间:Mon - Sun ; 5pm - 2am
Tel:016-244 7799
LIKE关注【🇲🇾大马揾食Kaki👣】,大家一起揾出更多Ho Chiak美食~ 一步揾一步 爱食Kaki吃透透!
garlic yogurt drink 在 IKKO'S FILMS イッコーズフィルムズ Youtube 的最佳貼文
Please Subscribe♪
I teach you Japanese Amazing Culture.
Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan.
It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura).
The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with.
The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat.
The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two.
Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter.
Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.
Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.
The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.
As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.
I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.
☆過去の「2016年度 けつがバター醤油」動画
https://www.youtube.com/playlist?list=PLMgfk05jIdQdrn62HIn7lZCb76aFDyEtM
★IKKO'S FILMSチャンネル
https://www.youtube.com/channel/UCgZilWOjrUQ_J_yyGjjd-JQ
☆Facebook(品川イッコー用)
https://www.facebook.com/ikko.shinagawa
★専修どうでしょうチャンネル
https://www.youtube.com/user/ikko2005
☆Facebook(専修どうでしょう用)
https://www.facebook.com/senshudoudesho
★Twitter
https://twitter.com/ikko2005
☆レビューブログ
http://ikko2005ai.blogspot.jp/
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