Black Pepper Spiced Pineapple Tart - a mix of caramelized and non-caramelized pineapples, black tea ganache, freshly grounded black pepper.
Made with black tea (紅茶)powder from Kyoto and fridge pack sliced pineapples from @dole.singapore which are actually the perfect sizes for such tarts. I once had black pepper in a pineapple pastry from one of the Tokyo patisseries and decided to remake it this time by pairing it with a strong flavored tea which will not be covered by the sweetness of the fruit.
#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #seasonal #stayhomesg #homebake #fruittart #sgbake #recipe
同時也有1部Youtube影片,追蹤數超過2萬的網紅Cookat Hong Kong,也在其Youtube影片中提到,材料: Lotus餅乾 160g,牛油60g,原味乳酪,士多啤梨,奇異果,藍莓,芒果 做法: 1. 用攪拌機攪碎Lotus餅乾 2. 將餅乾碎和牛油拌勻,放在模具壓成撻狀,冰3小時 3. 將原味乳酪和水果分別攪拌備用 4. 將水果乳酪倒入撻,冰3小時 5. 放上水果,完成...
fruittart 在 Dairy & Cream Facebook 的最讚貼文
Muscat Grape Tart with yoghurt chantily and coffee fragipane 🍇
Cuz there were lots of muscat grapes in the house and surprisingly odd it might seem, it went well with the coffee base
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fruittart 在 Dairy & Cream Facebook 的精選貼文
Avocado Forest Berry Tart 🥑 🍒 — a healthy dessert comprising of soy avocado cream, berry mousse and mixed berries in cocoa tart shell. It’s made with the frozen diced avocado and mixed berries from @dole.singapore which have launched 5 different product range including fridge pack fruits, soft dried fruits, water jellies and IQF bars.
Items featured here:
🥑 Frozen Diced Avocado / Mixed Berries
🍦 Apple Mango Ice Bar / Cantaloupe Melon Ice Bar
🍑 Soft Dried Apricots/ Dates
🍍 Fridge Pack Pineapple and Peaches
🍎 Peach and Apple Water Jelly
Available at FairPrice, Cheers, Sheng Siong, 7-Eleven, Caltex, Prime, Cold Storage, Giant, as well as online on RedMart and Dole Shopee Mall at https://shopee.sg/doleofficialstore.
{Lucky Draw} 🎉Win 30 Sets of Philips Series 5000 HR3573/91 1000W Ice Crushing Glass Blender (worth $169)!
From now to 31 August 2021, purchase $20 worth of Dole products at any store or online platform, and WhatsApp an image of the receipt with Full Name
Winners will be notified via WhatsApp. Good luck!
#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #seasonal #stayhomesg #homebake #fruittart #sgbake #recipe
fruittart 在 Cookat Hong Kong Youtube 的最佳解答
材料:
Lotus餅乾 160g,牛油60g,原味乳酪,士多啤梨,奇異果,藍莓,芒果
做法:
1. 用攪拌機攪碎Lotus餅乾
2. 將餅乾碎和牛油拌勻,放在模具壓成撻狀,冰3小時
3. 將原味乳酪和水果分別攪拌備用
4. 將水果乳酪倒入撻,冰3小時
5. 放上水果,完成