《觀塘人氣日本店🎎🏮古今二-Pt.2》
#草根食在觀塘 已經介紹咗第一篇,講埋嗰日仲食咗啲咩,當日真喺食得太多澱粉質,最後飽到hihi😂
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📍蜘蛛($85)
Spider Roll (Cucumber, Avocado, Crab Fillet, Soft Shell Crab)
青瓜,牛油果,蟹柳,軟殼蟹
軟殼蟹炸得酥脆但冇油膩感🦀,即使放喺飯卷入邊都冇變腍,再加上牛油果🥑、蟹柳同青瓜🥒增加口感,好食😋。
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📍煙花($95)
Fire Works (Spicy Salmon, Spicy Tuna, Chips)
辣味三文魚,辣味吞拿魚,脆片
壽司以辣味三文魚、辣味吞拿魚同脆片組成🍣,不過食落完全冇辣味,魚生份量都唔算少,鮮味有待加強。
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📍茄子燒($35)
Eggplant
原條茄子🍆加上燒汁同櫻花蝦🦐去燒,味道帶微字辣都幾惹味😋,略為多油但可接受。
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📍網燒牛舌($48/6件)
Japanese BBQ Beef Tongue 6 pcs
牛舌有6件,外面燒香,中間爽口有𡁻頭油花豐富食落香口。
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📍日式麻醬豆腐沙律($75)
Japanese Seasame Tofu Salad(Tofu, Lettuce)
滑溜嘅豆腐上面加上三文魚子同蟹子,再淋上胡麻醬,沙律菜爽脆🥗,整體上好清新。
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📍日式冷麵($88)
Japanese Cold Ramen
冷麵配上叉燒、玉子、芽菜、魚板絲,番茄同蟹柳絲,配料豐富食落唔會寡,食落清爽🍜,加上冷麵汁唔油膩之餘又夠晒味。
如果同銅鑼灣分店相比,呢間嘅沙律好似細份啲,但同時價錢都平少少。賣相方面就感覺銅鑼灣分店較有心機💛,略勝一籌。
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古今二 (官塘工業中心) (觀塘)
觀塘觀塘道436-446號官塘工業中心4期1樓B室
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#草根食在觀塘 @ 古今二 . Kokon2
同時也有3部Youtube影片,追蹤數超過1,470的網紅Món Ăn Ngon Mỗi Ngày - Chef Dan,也在其Youtube影片中提到,Shaky Beef - Bò Lúc Lắc : Hướng Dẫn Làm và Trình Bày Món Ăn | Chef Dan INGREDIENTS/NGUYÊN LIỆU: Fillet beef/ Thăn bò: 200gr Potato/Khoai tây: 200gr Re...
「fillet beef salad」的推薦目錄:
- 關於fillet beef salad 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
- 關於fillet beef salad 在 Miss Tam Chiak Facebook 的最佳解答
- 關於fillet beef salad 在 King S. Facebook 的精選貼文
- 關於fillet beef salad 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
- 關於fillet beef salad 在 Chloe Ting Youtube 的精選貼文
- 關於fillet beef salad 在 Cooking with Dog Youtube 的最佳貼文
- 關於fillet beef salad 在 How to: Ultimate Thai Beef Salad | By Marion Grasby | 的評價
- 關於fillet beef salad 在 How to Cook Steak and Spicy Beef Salad Recipe - YouTube 的評價
- 關於fillet beef salad 在 Light and spicy Thai beef salad - Pinterest 的評價
fillet beef salad 在 Miss Tam Chiak Facebook 的最佳解答
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Call 6826 8240 for enquiries.
fillet beef salad 在 King S. Facebook 的精選貼文
3 words to describe
Wholesome, Nutritious & Tasty 👅
In frame :
👉🏻 Spiced Pumpkin Soup w/ Bread 🎃
👉🏻 Kanto Grilled Eel 🍱
👉🏻 Warm Bread Pudding 🍮
👉🏻 Classic Cobb Salad w/ Beef Bacon 🥗
👉🏻 Tuna Fillet & Avocado Salsa 🍣
👉🏻 Chicken Tacos Diablo 🌮
👉🏻 Egg Benedict 🍳
👉🏻 Avocado Banana Coconut Smoothie 🥑
👉🏻 Warm Fresh Juice 🥕
fillet beef salad 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
Shaky Beef - Bò Lúc Lắc : Hướng Dẫn Làm và Trình Bày Món Ăn | Chef Dan
INGREDIENTS/NGUYÊN LIỆU:
Fillet beef/ Thăn bò: 200gr
Potato/Khoai tây: 200gr
Red and green bell pepper/ Ớt chuông xanh, đỏ: 1+ 1
Onion/Hành tây: 1
Garlic
Red wine
Oyster sauce, salt, pepper
HOW TO MAKE/ CÁCH LÀM
- Cut beef into small dices, about 1,5cm, bell peppers and onion into square, about 2cm (Cắt thịt bò thành những miếng quân cờ 1,5cm. Ớt chuông và hành tây thái vuông khoảng 2cm)
- Season beef with garlic, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1 spoon oyster sauce. Rest for 30 mins (Ướp thịt bò với ít tỏi băm, 1/2 thìa cafe tiêu, 1/2 thìa cà phê muối, 1 thìa dầu hào trong vòng 30 phút)
- Stir fry beef with garlic on high heat for 2 mins, add 30ml of red wine (Xào nhanh thịt bò với tỏi trong lửa lớn khoảng 2 phút, sau đó cho thêm 30ml rượu vang đỏ để thịt bò dậy mùi thơm)
- Take off beef and stir fry bell peppers, onion. When the veggie almost well cooked, add beef back to fry pan and stir fry again. If you prefer more sauce, you can add some water, oyster sauce and sugar (Bỏ thịt bò ra và cho ớt chuông, hành tây vào xào. Đến khi gần chín cho thịt bò vào đảo lại. Nếu bạn muốn món ăn có nhiều sốt, bạn có thể thêm ít nước, dầu hào và đường)
- Plating with some salad, french fries and enjoy ! (Cho ra đĩa kèm theo 1 ít rau xà lách trang trí, thêm khoai tây chiên và thưởng thức !)
Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!
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The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
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Sincere thanks and a good meal!
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fillet beef salad 在 Chloe Ting Youtube 的精選貼文
These are what I ate on the 3rd week since I got back from Japan.
⇨ Shop Tropeaka - https://tropeaka.com - use code: CHLOE15 for 15% OFF your first purchase!
⇨ Shop Gymshark Clothing: http://gym.sh/Shop-Chloe-Ting
⇨ Day 1
☆ Chocolate Protein Smoothie
2 TBS Tropeaka Lean Protein Powder
2 TSP Tropeaka Immunity
1 TSP Tropeaka Maca Powder
1 TSP Tropeaka Cacao Powder
6 ice cubes / almond milk
250 ml of almond milk
20g of Brazil Nuts
Banana (Optional)
☆ Burrito Bowl:
Beef (Porterhouse, Scotch Fillet, or Rump)
2-3 Tomatoes
1 Large Avocado
Button Squash
Sour Cream (optional)
Cheddar Cheese (optional)
Salad Leaves
1/2 Red Onion
1 Lemon
Corainder
First make pico de gallo. Chop up 2 tomatoes, 1/2 a red onion, some corainder. Mix them in a bowl and squeeze in 1/2 a lemon or 1 lemon.
Mash up your avocado and add the remaining lemon or lime. Your preference.
Chop up the steak into small cubes and fry it over stove with coconut oil. Season with salt and pepper.
Then just mix them all together in a bowl. Use your favourite salad leaves, or vegetables. I've roasted some squash here as well.
⇨ Day 2
☆ Matcha Protein Cleanse Smoothie:
1 TSP of Tropeaka Matcha
1 TBS of Tropeaka Vanilla Lean Protein Powder
2 TSP of Tropeaka Ultra Cleanse
Stevia (optional - I use a few drops)
Banana or your favourite fruits (Optional)
1/2 an Avocado
250ml Almond Milk/Coconut Milk
☆ Smoked Salmon Salad
Honestly I just mix everything together. I don't have measurements of this one.
☆ Kale, sweet potato and Roast Chicken
I rarely ever roast my own chicken anymore. I just buy them from the local charcoal chicken store.
I coat my sweet potato with some coconut oil and roast it in the oven for about 15-20 mins in total. Flip the sweet potatoes once.
For kale, i normally stir fry is quickly with some coconut oil and salt so that it's easier to digest.
⇨ Day 3
☆ Matcha Chocolate Truffle
200g of Cacao Butter
28g of Coconut Oil
80ml of coconut Cream
1 tsp of vanilla extract
Stevia/erythritol (To taste - you can add both)
For the coating:
Some matcha powder and erythritol (Swerve) - mix them together.
This is actually quite hard to make.
First melt the cacao butter and coconut oil slowly using a double boiler. Make SURE you don't burn the butter. You'll have to do it VERY slowly. I melt probably about 3/4 of the cacao butter then i chuck all the rest of the ingredients in the food processor and blend them together so that it is like a ganache texture. Not watery, more like creamy! Add your favourite sweetener. You can use coconut sugar, caster sugar, honey, maple syrup, etc. Then pop the mixture into a piping bag or a zip lock bag and squeeze them into an ice cream/ chocolate mold. Then freeze it for about 15 minutes or so, or longer.
Then take it out and let it rest for a while before you coat them!
☆ Prawn + Squash + Salad
I just roast the squash in the oven for about 15 mins. Coated with coconut oil and salt
For the prawns. Just fry it with some coconut oil, some tomato paste, salt, pepper, garlic, ginger and turmeric. Very easy.
⇨ Day 5
☆ Matcha Chia Seed Pudding (SUPER TASTY)
1 tsp of Tropeaka Matcha Powder
30g of Chia Seeds
50ml of Full Coconut Cream
70ml of Almond Milk
1 tsp of Vanilla Extract
A few drops of Stevia or Maple Syrup
Let it set in the fridge!
Taste sooooo GOOODDD!!! I love the pudding!
⇨ Day 6-7 recipes are really basic. I get the fatty king fish cuts from our local japanese grocery. Very GUD!
Hope you enjoy this video!
fillet beef salad 在 Cooking with Dog Youtube 的最佳貼文
Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauted onion goes great with this steak.
How to Make Chaliapin Steak
http://cookingwithdog.com/recipe/chaliapin-steak/
(serves 1)
140g Beef Steak (4.9 oz)
70g Onion, grated (2.5 oz)
½ medium-sized Onion, chopped
½ tbsp Butter
Olive Oil
1 tsp Soy Sauce
Salt
Pepper
Watercress
Potato, boiled and then sauted
Parsley Leaves, chopped
- optional side vegetables -
lettuce Leaves
baby salad greens
boiled carrot, asparagus, string bean pods or snap bean pods
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=dgHx0zA_dS4&ref=share Thank you for your support!
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Beef Steak Donburi
https://youtu.be/whOQeOOIC94
Kuzu-kiri
http://youtu.be/Zv7q8wFz12w
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日本特有のシャリアピンステーキを作ります。たっぷりの玉ねぎを使いお肉が柔らかく美味しくいただけるよう工夫されています。しっかり炒めた玉ねぎがこのステーキによく合ってとっても美味しいです。
シャリアピンステーキの作り方
http://cookingwithdog.com/ja/recipe/chaliapin-steak/
<材料>1人分
牛肉(ステーキ用):140g
おろし玉ねぎ:70g
みじん切り玉ねぎ:中1/2個(100〜120g)
バター:大1/2
オリーブオイル
しょう油:小1
塩
コショウ
クレソン
じゃがいも(茹でてソテーしたもの)
パセリみじん切り
[その他の付け合わせ]
レタス、ベビーリーフ
茹で野菜(じゃがいも、人参、アスパラガス、スナップエンドウなど)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=dgHx0zA_dS4&ref=share いつも応援していただき本当にありがとうございます!
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フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
ビーフステーキ丼
https://youtu.be/whOQeOOIC94
葛切りと黒蜜
http://youtu.be/Zv7q8wFz12w
Music courtesy of Audio Network
fillet beef salad 在 How to Cook Steak and Spicy Beef Salad Recipe - YouTube 的推薦與評價
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. ... <看更多>
fillet beef salad 在 Light and spicy Thai beef salad - Pinterest 的推薦與評價
Vietnamese Fish, Thai Beef Salad, Fillet Steak, Spicy Thai, Beef Tenderloin,. J. Janet. 194 followers. Light and spicy Thai beef salad. ... <看更多>
fillet beef salad 在 How to: Ultimate Thai Beef Salad | By Marion Grasby | 的推薦與評價
Salads don't get much better than this. ... How to: Ultimate Thai Beef Salad. Salads don't get much better than this. ... <看更多>