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Ensue 真的很多活動😆，這是最新的一場，而且客量只限12 位！但有三位侍酒名師，包括第一位獲得「侍酒師大師」（Master Sommelier) 認證的華人— 呂揚來跟大家一起品評互動！
#ensue
#ensuesz
#asias50best
#michelinthreestar
#christopherkostow
My consulting restaurant @ensue_sz latest event , second round of “Eat Give Revive” , which is joining forces with top Indian chefs from across Asia , to raise funds for India!
Lending a helping hand to support their country, the line-up will include four of Asia’s best Indian chefs : @chef_manav_tuli , @arorgarima , @prateeksadhu and @gaggan_anand . Together with Ensue Executive chef Christopher Kostow, they will create a special ’10-hands’ collaboration feast inspired by the culinary diversity of India for one night only.
With travel restrictions still in place, each chef will share two of their signature recipes, which will be sent over and recreated by Head chef Miles Pundasack-Poe and his team at Ensue in Shenzhen.
All proceeds from the dinner event will be donated to ‘Action Against Hunger’ towards relief efforts in India.
#ensuesz #eatgiverevive #charitydinner #manavtuli #gaggananand #arorgarima #prateeksadhu #christopherkostow #india #theworlds50best #michelinstar #michelinstarchef #actionagainsthunger #milespundasackpoe
#ensue #shenzhen #finediningrestaurant
我對中國食材了解得太少，必須繼續努力。
前幾天在深圳Ensue吃到的貴州盤縣火腿，味道令人十分驚艷。肉味甜馨，脂香清，味道有三個層次變化：先是堅果味、中間是從堅果味轉化成較清晰的花生味，最後有淺淺的熟艷的蜜糖香。如此傑出的滋味，不遜意大利頂級火腿Culatello——兩者的特質類近，是濕潤型的火腿所以可以這樣作比較，個人認為西班牙黑豬火腿是另一種類型不能放在一起討論。
My in-depth knowledge of Chinese ingredients are too shallow, I must work harder.
A few days ago at Shenzhen’s Ensue I tried Pan Xian Ham of Guizhou province, it tasted amazing. The meat was sweet and light, the fat was aromatic and clean, the flavour had three layers of developing flavour: first come nuttiness, then from that it becomes a clear peanut flavour with a third light honey aroma to end. With such flavours, it’s no worse than Italian’s top grade Culatello - they’re similar in terms of moisture so they could be compare, as I personally feel Jamón ibérico are in a different category and should not be compared.
#chineseingredients #china #chinaingredients #instafood #chineseham #guizhou #guizhouham #panxian #盘县 #盘县火腿 #贵州 #贵州盘县 #中国火腿 #culatello #culatelloham #chineseculatello #ensue #ensuesz #shenzhen #shenzhenfinedining #shenzhenensue #fromfarmtotable #localingredients #中國食材
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