There's plenty of things to do in Sussex – from hiking across the South Downs, fine dining in Brighton to tasting English wines in the Sussex countryside. Book the travel you've missed #SomewhereWonderful
📸Ridgeview Wine Estate
同時也有7部Youtube影片,追蹤數超過21萬的網紅Xiaofei小飛,也在其Youtube影片中提到,好空氣、好水、好好吃!無論是精緻美食、跳崖、露營、或當地原住民文化,台東都能帶給你。現在許多餐廳和旅館都有英語菜單和英語服務。台灣的東海岸是國際旅行者的天堂。 看Allan的台東旅游: https://youtu.be/Py1kpyax4Mg 台東旅行地圖: https://reurl.cc/a...
「english fine dining」的推薦目錄:
- 關於english fine dining 在 Culture Trip Facebook 的最佳解答
- 關於english fine dining 在 Taste..iest 食情画意 Facebook 的最讚貼文
- 關於english fine dining 在 Bangkok Foodies Facebook 的精選貼文
- 關於english fine dining 在 Xiaofei小飛 Youtube 的最佳貼文
- 關於english fine dining 在 Smart Travel Youtube 的最佳貼文
- 關於english fine dining 在 Smart Travel Youtube 的最讚貼文
- 關於english fine dining 在 Fry Up! | Food presentation plates, Gourmet food plating, Fine ... 的評價
english fine dining 在 Taste..iest 食情画意 Facebook 的最讚貼文
今天很Happy因为很久没堂食了,Platform 9&3 的环境很舒服而且每张桌子的距离都很安全所以可以很安心的慢慢享受。在这里享受下午茶可以很放松,一不小心就花了几个小时。
。
这里的下午茶配套一个人才 RM48是不是很便宜?
下午茶的配套有很多精致的咸食和甜点,每一道都很精致而且味道十分美味。
一整套送上桌总给人豪气十足,每一道食物有高有地的完美摆盘。
。
我们从咸食物开始,
Quail Egg served together with Salmon mousse - 鹌鹑蛋配三文鱼慕斯是一款把蛋黄去除然后加入三文鱼慕斯,三文鱼浓郁的味道配上鸡蛋的弹口,口感超级好。
Portobello Mushroom served together with tart - 蘑菇挞,蘑菇炒的香香的加入脆口的挞配合的刚刚好。
Duck Rillet served together with apple tatin - 原来鸭肉可以配上苹果,这两个的味道配合的天衣无缝
Potato Blinis Sandwich served together with ham & cheese - 好可爱的三文治,用土豆薄片取代面包,然后一层火腿一层之芝司。
。
甜点有以下这几款,每一份的甜点都很用心的做。很美,很好吃。虽然我们觉得有点甜可是配上黑咖啡刚刚好。而且甜点的分量一点都不吝啬哦! 超级喜欢这里的mix berries jam,可以吃到一颗颗的果粒而且酸甜酸甜超级适合配着Scone一起吃!
Chocolate Au Pain
Scone served together with homemade mix berries jam & sour cream
Lemon Meringue
Macaroon
Cheese Cake served together with chocolate pearl
Chocolate Mousse served together with mix bettery
。
饮料方面有咖啡和茶,咖啡选择有Brazil(Santos) 和 Colombia(Huila Supremo)。 茶有 Fruity White, English Breakfast, Earl Grey 和 Refreshing Mint.
。
现在就约你的知己姐妹一起来享受下午茶吧!
.
Platform 9&3 Quarter Fine Dining and Cellar
61, Jalan Magazine, George Town, 10300 George Town, Pulau Pinang
012-611 7028
english fine dining 在 Bangkok Foodies Facebook 的精選貼文
There's so much to be said of Cadence Restaurant by Dan Bark , changes so acute should be given the time and attention.
First of all, Cadence is immense. From the origins of their quaint second floor shophouse restaurant they've moved to an almost blank facade building, with multiple faceted rooms; a bar/waiting room, Caper ("casual" dining room), and a design which even accommodates a "desensitising" room which subdues the mood between bar and restaurant. In this darkly lit room they will serve you champagne, surrounded by mirrored walls & candle light reflections before entering the fine dining space.
After idle chit chat and multiple selfies, the curtain is pulled beck to reveal Cadence, the room most vast in size and luxurious with its banquette seating, muted beige and white tiled, open kitchen. We can't help feel we've entered into some black and white vintage movie set, to find a slick haired Carey Grant sitting in the corner smoking a cigar and Audrey Hepburn opposite, swirling a crystal Martini glass. Totally class, absolutely charming and meticulous in detail, if maybe a little too brightly lit and scripted for some.
The opulence of Cadence transcend throughout the meal, with the first bites of Oyster and Caviar. The later, GROUPER and LAND dishes are suitably luxe and fitting with mature fine dining conventions, although the 'American contemporary' title often feels misplaced.
Yet, once the Red Shrimp appeared we rediscovered the taste of the Dan we know. It's combination like watermelon, lemongrass tea & toasted milk which reminds us of an adept skill with respect to fresh ingredients combined with exotic flavours & flair of technique.
The same could be said of the PEA dish of English Peas, Lavender, Creme Fraiche, Prosciutto. Dan manages to bring out vibrancy in dishes that have an uncanny ability to imprint on one's memory palate. I can still taste those peas!
But the 'pièce de résistance' of the entire experience, undoubtedly is the BEEF; Burdock, Kelp, Ssam Jang. It had all the markings of being fine but with the presence of Chef's Korean culture and the quirkiness of a young, cheeky, fun chef. We could truly feel his culinary heart beating in this one.
@ Cadence Restaurant by Dan Bark
Website: https://www.cadence-danbark.com/home
Menu: https://www.cadence-danbark.com/food
15 Courses / 4300++
english fine dining 在 Xiaofei小飛 Youtube 的最佳貼文
好空氣、好水、好好吃!無論是精緻美食、跳崖、露營、或當地原住民文化,台東都能帶給你。現在許多餐廳和旅館都有英語菜單和英語服務。台灣的東海岸是國際旅行者的天堂。
看Allan的台東旅游: https://youtu.be/Py1kpyax4Mg
台東旅行地圖: https://reurl.cc/alR103
石雨傘風景區
台東縣成功鎮
Stone Umbrella Scenic Area
Taitung County, Chenggong Township
GPS:23.17591, 121.40188
https://tw.followxiaofei.com/taiwan/shiyusan
Good Air, Good Food, Good Water. Whether it's fine dining, cliff jumping, camping, or local aboriginal culture, Taitung has something for you. Now many restaurants and hotels offer menus and services in English. The East Coast of Taiwan is an international travelers paradise.
多訊息跟詳細地圖:tw.followxiaofei.com
Facebook: fb.com/followxiaofei
Instagram: instagram.com/followxiaofei
Patreon: patreon.com/xiaofei
english fine dining 在 Smart Travel Youtube 的最佳貼文
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
...
english fine dining 在 Smart Travel Youtube 的最讚貼文
個半月無剪片,因我二月尾要考試,work hard play hard是我的生活格言。
今次介紹一間首爾弘大的羊咩咖啡店,叫Thanks Nature Cafe。店子令我聯想起年輕時看過一部Woody Allen的電影,叫Everything you want to know about sex, but were afraid to ask,中文叫情慾奇譚。
我個人現實生活比較平淡,所以值著看電影和書本,得知人性的黑暗面和弱點,我看的電影,相當重口味,我一直是跟著某些導演的作品看電影,當中除了Woody Allen.還有Peter Greenaway, David Lynch, Roman polanski和Pedro Almodóvar。
他們的腦袋令我對人性的看法相當立體。
旅遊和電影及書本,是我的啓蒙,希望從旅遊片,分享我的所見所聞。
現實版的旅遊版,也是聽回來的,你的生活,是每個人的生命權力選擇, None of my business,我純碎是一個旁觀者,把生活看透,沒有道德審判,關我鬼事咩,我只喜歡旁聽和分享!
https://www.youtube.com/watch?v=XuarNzlOO4s
2カ月半はカットがないので、2月末に受験したいので、頑張って頑張るのが人生のモットーです。
今回はソウル弘大(ヤンデ)のヤンマ珈琲店サンクスネイチャーカフェを紹介します。店は私が若いときにウッディ・アレンの映画を見たことを思い出させます。セックスについて知りたいすべてのものですが、尋ねることを恐れていました。
私の個人的な生活は比較的穏やかなので、映画や本を見て、人間の本当の弱点と弱点について学びます。ピーター・グリーナウェイ、デビッド・リンチ、ロマン・ポランスキー、ペドロ・アルモドバルもいます。
彼らの頭は私に人間の性質の三次元的な見方を与えました。
観光と映画と本は私の悟りであり、旅行映画で見たことや聞いたことを共有したいと思います。
旅行版の本当のバージョンも聞こえますが、あなたの人生は、みんなの人生の力の選択です。私は聞くだけで共有するのが好きです!
https://www.youtube.com/watch?v=XuarNzlOO4s
english fine dining 在 Fry Up! | Food presentation plates, Gourmet food plating, Fine ... 的推薦與評價
Asparagus at Michelin Star Restaurant, Restaurant ONE in Roermond. Created by JRE Netherlands chef Edwin Soumang. #weareONE #restaurantONE #roermond ... ... <看更多>