關於 electric pressure cooker how to use ，我們在網路上蒐集到這些相關的討論、資訊與評價

家電用品Household Appliance

飯鍋Cooking pot/Rice cooker
The rice cooker is a convenient tool to make a lot of dishes.

壓力鍋Pressure cooker
You use a pressure cooker to save lots of time and energy cooking delicious food.

燉鍋Stew pot
Stewpot is often used to cook stew meat.

電水壺Electric kettle
I don't know how I ever lived without an electric kettle.

電磁爐Induction cooker oven
The basic difference between an induction cooker oven and an oven is that they are used for different types of cooking.

烤箱 Oven
Place the cake in the oven at 200°C. (celsius)

抽油煙機 Extractor hood / range hood
An extractor hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen.

冰箱 Refrigerator/ Fridge
Don't forget to put the milk back in the fridge.

These are the tastiest pressure cooked baby back ribs that Roland has ever made. If you love ribs, try this recipe instead of your typical barbecued (bbq) ribs. The flavour profile of these ribs will blow your mind. We have cooked these ribs both in an oven as well as a pressure cooker and we found that with pressure cooking, you can achieve the super tender fall-off-the-bone effect. Highly recommended! Fret not if you don't have a pressure cooker. You can still cook these yummilicious ribs in your oven or airfryer. You can use your stove-top pressure cooker to make these ribs too.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned for more of our home cooking videos.

Follow us on:
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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes about 8-10 ribs (serves 3 - 4 pax)

Part (1)
2 stalks of lemongrass (only white part)
30g of young ginger
5 cloves of garlic
5 pcs of shallots
A small handful of kaffir lime leaves (remove spine)
90g of palm sugar (can use brown or white sugar)
1/2 tbsp of chilli powder (optional)
1 tbsp of turmeric powder
1 tsp of coriander seed powder
1/2 tsp of nutmeg powder
1 tbsp of salt
125ml of kichap manis (Indonesian sweet soy sauce)
65ml of water

Part (2)
550g of ribs

Part (3)
Some cornstarch solution

Blend Part (1) into a marinade and use it to marinate Part (2) after you have scored it all over. Marinate the ribs for at least 2hrs or best overnight. Pressure cook the ribs for 30 mins or cook them in an oven or airfryer. If you’re cooking the ribs in an oven or airfryer, remove as much marinade from the ribs as possible before cooking. See cooking time below.

Once the ribs are done, bring the sauce to a boil and thicken it with Part (3). Thicken the sauce enough to coat the ribs well. Serve while the ribs are hot.

Cooking temperature in oven.
(A) Preheat oven at 180C for at least 20 mins
(B) 180C (356F) for 1hr
(C) 220C (428F) for 10 mins

If you’re using an airfryer, preheating is not necessary. Cook your ribs starting from Step (B).

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is a recipe designed for your leftover meat in the fridge. As part of Chinese New Year celebrations, my parents gave us a roasted duck and roasted chicken which ended up untouched because there was really too much food to go around. Instead of just heating them up and eat them as is, I asked Roland to make them less boring by cooking them again to make them more flavourful. For this recipe, Roland decided to use the roasted duck but you can also use roasted chicken or other leftover meat.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality mul;ti-cooker in the video. This multi-cooker is really awesome because not only you can use it as a pressure cooker and rice cooker, you can also stir fry, deep fry, double boil, bake as well as steam your favourite dishes in it. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6 pax

1 thumb size ginger - sliced thinly
4 cloves of chopped garlic
200g of salted Mei Cai
200g of sweet Mei Cai
2 tablespoons of oyster sauce
1 whole roasted duck
Enough water to cover the meat

Thicken the sauce separately with the following ingredients
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2 cups of sauce
1/2 teaspoon of sugar
2 tablespoons of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is a No music version of original Lemon Meringue Tart video below.
http://youtu.be/eCAc93tv598

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Bodum Bistro Electric 5 Speed Hand Mixer, Red
http://amzn.to/1JhyiYi

ボダム ビストロ ハンドミキサーレッド
http://bit.ly/1Lkpnoy

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com

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Ingredients:

For the crust:
170g pastry flour
50g maple syrup
50g oil

For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric

For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract


Instructions:

1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.

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「材料」

クラスト生地
薄力粉　170g
メープルシロップ　50g
オイル　50g

フィリング
豆乳　200g
メープルシロップ　40g
タピオカ澱粉　20g
粉寒天　小さじ1/2
レモンの皮　1個分
レモン汁　1個分
ターメリック　小さじ1/2

メレンゲ
ひよこ豆の煮汁　100g
きび砂糖　70g
酢　小さじ1/2
バニラエクストラクト　小さじ1

「作り方」

１、ひよこ豆を一晩浸水し、圧力鍋で５分ほど圧をかけます。
２、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、１８０℃で２０分ほど焼きます。
３、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
４、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
５、クラスト生地にフィリングを入れ、メレンゲを絞る。

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Ingredients link in this recipe are:

King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/king-arthur-flour-all-purpose-flour-unbleached-5-lbs-2-27-kg/33463?rcode=yoy970

Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/spectrum-naturals-organic-safflower-oil-high-heat-16-fl-oz-473-ml/53736?rcode=yoy970

Flavorganics, Organic Vanilla Extract
http://www.iherb.com/Flavorganics-Organic-Vanilla-Extract-Farm-Grown-8-fl-oz-236-ml/32877?rcode=yoy970

Eden Foods, Organic EdenSoy, Unsweetened Soy milk
http://www.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970

Now Foods, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970

Simply Organic, Turmeric
http://www.iherb.com/Simply-Organic-Turmeric-2-38-oz-67-g/31462?rcode=yoy970

Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
http://www.iherb.com/Jarrow-Formulas-Omega-Nutrition-Apple-Cider-Vinegar-with-Mother-12-fl-oz-355-ml/27602?rcode=yoy970

Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970


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I often order organic foods at iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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