睇開story都知草根姊妹成日去飲茶,今次我哋去咗太古分店試吓佢哋個午市,仲叫咗幾款特色菜可以同大家分享吓🤗。
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📍千島汁蝦球($168)Prawn with Thousand Island Dressing
📍招牌焗酥皮叉燒包(特點)Baked BBQ Pork Buns
📍蒜香蝦春卷(大點)Deep-fried Garlic Shrimp Spring Rolls
📍薑芽叉燒酥(大點)Barbecued Pork and Ginger Bud Pastry Puffs
📍椰皇燉佛跳牆($48)Braised Abalone, Fish Maw, Conpoy and Meat in Coconut
📍南翔小籠包(大點)Steamed Pork Dumplings
📍手磨杏汁花膠灌湯餃($28)Fish Maw Dumplings in Handmade Almond Soup
📍百香金抽白玉($88)Scallop and Pomelo with Passion Fruit Sauce
📍椰汁凍糕($28/小點)Coconut Pudding
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其實呢呢度嘅點心又真係唔錯,不過價錢就比較貴少少,如果係ClubONE會員真係抵食好多❤️。
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特點$46;大點$38;中點:$28
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#草根食在太古
#草根去飲茶�.
Music: Feel
Musician: LiQWYD
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#ClubONE #時尚康山 #yumcha #太古 #太古美食 #飲茶#中菜 #chinese #chinesefood #prawn #dumpling #pork #pastry #bun #baked #bao #點心 #bbqpork #香港 #hk #hongkong #friedfood #dimsum #港式 #hkig #foodie #foodiehk #springroll
@clubonehk @yeahoyummy
同時也有72部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,Soup Dumplings Making Skills / 絕對的美味! 小籠湯包,蒸餃製作技能 - Taiwanese Street Food 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy this video, ple...
「dumpling soup chinese」的推薦目錄:
- 關於dumpling soup chinese 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
- 關於dumpling soup chinese 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
- 關於dumpling soup chinese 在 Facebook 的最佳解答
- 關於dumpling soup chinese 在 Cate Food Travel 凱特食旅 Youtube 的最佳貼文
- 關於dumpling soup chinese 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於dumpling soup chinese 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
- 關於dumpling soup chinese 在 上湯水餃【輕便美味餐】Dumpling Soup - 簡易食譜 - Pinterest 的評價
- 關於dumpling soup chinese 在 5 mins easy wonton dumpling soup - YouTube 的評價
- 關於dumpling soup chinese 在 Sui Kow Dumplings with Noodle Soup - YouTube 的評價
- 關於dumpling soup chinese 在 Hot and Sour Dumpling Soup Recipe - YouTube 的評價
- 關於dumpling soup chinese 在 This is the right way to eat a soup dumpling - Facebook 的評價
dumpling soup chinese 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
《ClubONE 會員6-7飲茶/晚飯優惠🫖‼️》
講起ClubONE大家應該諗起去婚宴👰🏻🤵🏻,場地夠大夠靚就不在話下。佢哋仲有提供早午晚唔同餐飲,ClubONE會員仲會有6-7折🤟🏻😚。
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睇開story都知草根姊妹成日去飲茶,今次我哋去咗太古分店試吓佢哋個午市,仲叫咗幾款特色菜可以同大家分享吓🤗。
.
📍千島汁蝦球($168)
Prawn with Thousand Island Dressing
🦐蝦球大大粒,一客8件。外層炸得香脆炸粉又唔會過厚。蝦肉非常彈牙有鮮味,再沾滿酸酸甜甜嘅千島醬真係令人食唔停口😋🤟🏻!
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📍招牌焗酥皮叉燒包(特點)
Baked BBQ Pork Buns
呢款點心幾乎每台都叫,雪山皮做得鬆脆香口,食落包身鬆軟,中間以香甜肥美嘅叉燒做餡料🐷,味道一流,果然係招牌菜⭐️。
📍蒜香蝦春卷(大點)
Deep-fried Garlic Shrimp Spring Rolls
春卷外面炸得脆身,中間蝦肉飽滿,口感彈牙🦐,食落唔會好乾,而且蒜香味非常重🧄,好食!
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📍薑芽叉燒酥(大點)
Barbecued Pork and Ginger Bud Pastry Puffs
叉燒酥一客3件,外層酥皮做得酥脆唔會過厚,中間喺香甜嘅叉燒餡,味道唔錯😋,而且食落有陣薑味餘韻,的確喺幾特別。
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📍椰皇燉佛跳牆($48)
Braised Abalone, Fish Maw, Conpoy and Meat in Coconut
用咗原個椰皇去燉🥥,食落椰汁嘅清甜味突出,裏面有雞腳、花膠、鮑魚、海參、瑤柱同豬。味道的確係唔錯,但老實講呢個佛跳牆賣相同相片係有一段距離😂,而且鮑魚得半件👉🏻👈🏻呢一點有點小失望。
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📍南翔小籠包(大點)
Steamed Pork Dumplings
小籠包一客3件,皮薄餡料飽滿柔軟,不過湯汁的確係少咗啲,如果改善埋會更加高分✌️🏻。
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📍手磨杏汁花膠灌湯餃($28)
Fish Maw Dumplings in Handmade Almond Soup
灌湯餃睇落係嗌項目😚🤟🏻,不過食落味道冇想像中咁突出。灌湯餃夠大件,外皮軟腍,中間肉量算多但味道唔得出。旁邊仲有一件花膠,但杏汁湯底好淡味,記憶點較低。
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📍百香金抽白玉($88)
Scallop and Pomelo with Passion Fruit Sauce
睇落賣相好精緻完全唔似食中菜,帶子夠嫰不過食落冇咩味,只係食到熱情果醬嘅甜味,下層配有柚子肉🧡。不過整個菜式味道略為單調,結果將帶子煎香或者將醬汁調酸啲可能會突出好多。
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📍椰汁凍糕($28/小點)
Coconut Pudding
食完成餐飯一定要叫個甜品先係完美嘅句號🥰
.
其實呢呢度嘅點心又真係唔錯,不過價錢就比較貴少少,如果係ClubONE會員真係抵食好多❤️。
.
特點$46;大點$38;中點:$28
.
#ClubONE #時尚康山 #yumcha #太古 #太古美食 #飲茶#中菜 #chinese #chinesefood #prawn #dumpling #pork #pastry #bun #baked #bao #scallop #點心 #bbqpork #香港 #hk #hongkong #friedfood #dimsum #點心 #港式 #hkig #foodie #foodiehk #yummy #springroll
@clubonehk @yeahoyummy
dumpling soup chinese 在 Facebook 的最佳解答
路邊屋台小攤起家的阿娥水餃,以老闆娘的名字命名,取得親切樸實 也深刻,如同店裡的水餃看起來平凡,滋味卻非常不簡單。每日手工新鮮現包,以招牌的韭黃蝦仁鮮肉水餃收服台北眾人的胃袋。
獨食的點法可以是一份水餃再加上一小碗酸辣湯,水餃以整隻蝦仁、韭黃 和豬絞肉入餡,縱使個頭不大,但完美的菜肉比例,飽滿眞材實料咬下是鮮美湯汁在嘴中流竄;眾人一同可再多點上幾份小菜,一盒盒包好放在冷藏櫃裡想吃就自己拿,價格淸楚標示在菜單上。
阿娥水餃一顆只賣6元在台北市區食客總是絡繹不絕,店家固定週休二日因此只有週間才吃得到。
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「防疫期間僅提供外帶。」
此文節錄自《台北多謝(to-siā)》一書城東,中英雙語。
購書連結:https://reurl.cc/e9Ravm
/
A'e Dumplings is named after its owner - the lady who developed what was once a humble street stall into what is now a recognised quality establishment in Taipei. It’s cordial, simple and genuine, just like the dumplings that are served by A’e - they might look ordinary, but they definitely taste extraordinary.
Each dumpling is handmade daily and stuffed with a generous filling of Asian chives, whole prawns and pork mince in a flavour combination that is set to conquer taste buds in Taipei. They don’t look huge, but they have the perfect vegetable- to-meat ratio which never fails to deliver a mouthful of juicy savoury goodness.
If you're dining alone, the perfect combo is to order a single portion of dumplings and a small bowl of hot and sour soup. For social eaters, feel free to take your pick from the myriad of tasty side dishes from the fridge (prices are conveniently marked on the menu), perfect forsharing with friends.
At NT$ 6 each, A’e’s dumplings are the perfect crowd-pleaser. Be sure to visit during the week as the store closes on weekends.
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This article is excerpted from the book《Taipei, to-siā》, Chinese - English Bilingual Version.
Book link|https://reurl.cc/e9Ravm
dumpling soup chinese 在 Cate Food Travel 凱特食旅 Youtube 的最佳貼文
Soup Dumplings Making Skills / 絕對的美味! 小籠湯包,蒸餃製作技能 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/NuN67vJuJyjWBJqb9
Soup Dumplings $2.83 USD
Steamed Dumplings $2.83 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook:https://reurl.cc/N6OR4m
🔗Instagram:https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
dumpling soup chinese 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
dumpling soup chinese 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介
#曼食慢语
站在年关当前,回想今年经历的一切,恍如隔世。去年我发布完年夜饭节目,就放下一切琐事,开开心心去旅行了。没想到疫情突如其来,每天发生的一切都好像不真实。年初因为不能复工,我一人在家潜心做菜拍摄,倒也安心平静。今年有很多小伙伴选择留守原地不回家,在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起,或者是年轻夫妻独自陪伴,一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多,食材也都是比较家常的,但美味还是绝不打折扣哦。不论你是打算整桌复制,或者是挑选其中几道菜,都能参考看看。
按照中国人的习俗,过了农历新年才是真正新的开始,希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴!祝大家新年健康平安!
▋相关视频
2020年夜饭:https://youtu.be/U600kN3oUSs
2019年夜饭:https://youtu.be/rds-FNnaZpU
2018年夜饭:https://youtu.be/mHZyrL8otbY
2017年夜饭:https://youtu.be/4p1wuFJTF78
2016年夜饭上:https://youtu.be/sQv-QLyV5Q4
2016年夜饭下:https://youtu.be/lJLtZlFHySA
▋配料
1、五彩大拉皮
市售拉皮,200g Northeast Lapi 200g
配菜:garnish food
胡萝卜小半根,half of carrot
黄瓜半根,half of cucumber
木耳5g,5g edible tree fungus
鸡蛋1个,1 egg
生抽3大勺,1 tbsp soy sauce
蚝油1大勺,1 tbsp oyster sauce
芝麻酱2大勺,2 tbsp tahini
香醋2大勺,2 tbsp vinegar
糖1小勺,1 tsp sugar
纯净水3大勺,3 tbsp water
白胡椒1/4小勺,1/4tsp white pepper
熟白芝麻,cooked sesame
蒜蓉1小勺,1 tsp minced garlic
辣椒油随意,chili oil
香菜随意,coriander
2、香酥鹰嘴豆
鹰嘴豆100g,100g chickpeas
卤水1L,1L brine
3、粘粘鱿鱼
内馅:
糯米75g,75g glutinous rice
广式香肠1/2根,1/2 cantonese sausage
干香菇7g,7g dried mushroom
黄酒1大勺,1 tbsp yellow rice wine
姜末1小勺,1 tsp ginger
生抽1大勺,1 tbsp soy sauce
盐1/4小勺,1/4 tsp salt
糖1小勺,1 tsp sugar
白胡椒1小撮,a pinch white pepper
鱿鱼:
大鱿鱼一条约500g,a whole squid about 500g
卤水3L,3L Chinese brine
酱料:
韩式辣酱2大勺,2 tbsp Korean chilli sauce
卤水4大勺,4 tbsp Chinese brine
paprika甜红椒粉1/2小勺,1/2 tsp paprika
蜂蜜1大勺,1 tbsp honey
孜然粉1小勺,1 tsp cumin powder
4、咸柠辣子鸭
鸭腿2个(约500g),2 duck legs (about 500g)
咸柠檬1/4个,1/4 salted lemon
咸柠檬汁1小勺,1 tsp salty lemon juice
干灯笼辣椒2大把,2 handful dried Lantern chili
姜3大片,three slices of ginger
蒜半头,half of garlic
八角1个,1 star anise
水400ml,400ml water
黄酒2大勺,2 tbsp Shaoxing rice wine
糖1小勺,sugar 1 tsp
蚝油2小勺,oyster sauce 2 tsp
白胡椒1小撮,white pepper 1 pinch
杭椒150g,150g Hang pepper
小米辣1-2个,1-2 bird'eye chili
5、咖喱牛杂煲
牛腱子400g,400g bovine tendon
牛蹄筋200g,200g cattle hoof tendon
熟金钱肚200g,200gcooked beef tripe
炸鱼蛋80g,80g fried fish balls
咖喱粉1-2大勺,1-2 tbsp curry powder
姜黄粉1小勺(选用),1 tsp turmeric powder
姜片6大片,6 slices ginger
大葱白2大段,white parts of leek
大葱绿1大块,green parts of leek
胡萝卜1个,1 carrot
白萝卜1个,a white radish
干腐竹3-4把,3-4 handful dried yuba
香菜1小把,handful coriander
椰浆100ml,100ml coconut milk
6、干煸豆角 Stir dry green beans
豆角400g,400g green beans
蒜蓉1小勺,1 tsp minced garlic
花椒面1小勺,1 tsp szchuan pepper powder
小米辣2个,2 bird'eye chili
盐1/2小勺,1/2 tsp salt
糖1/2小勺,1/2 tsp sugar
生抽2小勺,2 tsp light soy sauce
7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling:
羊肩肉400g,400g Lamb shoulder
大葱200g,200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根(约150g),half of carrot(about 150g)
木耳8g,8g dried cloud ear fungus
花椒1.5大勺,1.5 tbsp szechuan pepper
白胡椒1/4小勺,1/4 tsp white pepper
香油3大勺,3 tbsp sesame oil
生抽3大勺,3 tbsp light soy sauce
老抽1小勺,1 tsp dark soysauce
黄酒2大勺,2 tbsp Shaoxing rice wine
盐1小勺,1 tsp salt
糖1小勺,1 tsp sugar
五香粉1/2小勺,1/2 tsp five spices power
外皮skin:
饺子皮500g,500g dumpling wrapper
玉米淀粉(防粘用),corn starch
8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat:
小油面筋80g,80g small oil gluten
猪肉糜300g,300g minced pork
黄酒1大勺,1 tbsp Shaoxing rice wine
生抽1大勺,1 tbsp light soy sauce
蚝油1大勺,1 tbsp oyster sauce
花椒水1大勺,1 tbsp szechuan pepper water
姜泥1小勺,1 tsp minced ginger
葱花1大勺,1 tbsp chopped green onion
五香粉1小勺,1 tsp five spices power
白胡椒1/4小勺,1/4 tsp white pepper
香油1大勺,1 tbsp sesame oil
鸡蛋1个,1 egg
玉米淀粉2大勺,2 tbsp corn starch
盐1小撮,a pinch of salt
汤soup:
金华火腿70g,70g Jinhua Ham
咸肉100g,100g salted pork
冬笋2个,2 winter bamboo shoots
油面筋塞肉8个,8 oily gluten stuffed meat
百叶结150g,150g bean curd leaf knot
小葱结2个,2 green onion knot
葱花,chopped green onion
姜片2-3片,2-3 slices of ginger
白胡椒1小勺,1 tsp white pepper
9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个,12 Taro
小苏打1/4小勺,1/4 tsp of baking soda,
冰糖150g,150g rock sugar
藕粉5g,5g lotus root starch
干桂花1大勺,1 tbsp dried osmanthus
10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g,2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g,100g ginger
蜂蜜350g,350g honey
▋ 相关视频列表
年夜饭特辑:https://www.youtube.com/watch?v=rds-F...
亚洲料理:https://www.youtube.com/watch?v=BFtA-...
中华美食:https://www.youtube.com/watch?v=0MUDs...
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淘宝店铺:曼食慢语
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dumpling soup chinese 在 5 mins easy wonton dumpling soup - YouTube 的推薦與評價
250g pork mince marinate: 1 tablespoon of soy sauce - I use this brand https://amzn.to/2wSeKeN1 teaspoon oyster sauce - I use this brand ... ... <看更多>
dumpling soup chinese 在 Sui Kow Dumplings with Noodle Soup - YouTube 的推薦與評價
recipesaresimple#dumplingmixHere's a simple but yummy Dumpling Mix / Dumpling filling for making Sui Kow (water dumplings ). ... <看更多>
dumpling soup chinese 在 上湯水餃【輕便美味餐】Dumpling Soup - 簡易食譜 - Pinterest 的推薦與評價
上湯水餃Dumpling Soup03 Chinese Dumpling Soup, Dumpling Soup Recipes, Dumplings For Soup. Pearl Huang. 43 followers. 上湯水餃【輕便美味餐】Dumpling Soup. ... <看更多>