關於 donut recipe with milk powder ，我們在網路上蒐集到這些相關的討論、資訊與評價

RESEPI BOMBOLINI

Bahan bahan
1/2 cawan susu segar / susu pekat manis tin (suam-suam kuku)
2 sb gula
1 sb yis
1sb baking powder
2 cawan tepung gandum
1/2 sk garam
1 sk esen vanila
1 biji telur
2 sb mentega (sejuk)

Cara-cara
1. Kacau gula dan yis di dalam susu segar/ tin suam dan biarkan sehingga yis kembang dan berbuih. Lebih kurang 15-20 minit.

2. Campurkan tepung, baking powder dengan garam, esen vanila dan telur. Pukul atau uli dengan tangan sehingga rata.

3. Masukkan susu tadi kedalam adunan tepung. Pukul atau uli sehingga sebati.

4. Masukkan mentega sejuk ke dalam adunan dan pukul lagi atau uli sehingga adunan tidak melekat di tangan.

5. Rehatkan adunan sehingga kembang 2 kali ganda lebih kurang 60 minit.

6. Setelah kembang, leperka. Adunan lebih kurang 1cm dan tekap bulat.

7. Biarkan doh kembang seketika.

8. Panaskan minyak dan goreng doh tadi sehingga garing. Minyak jangan terlalu panas kerana doh akan cepat rentung. Gunakan api sederhana kecil untuk menggoreng.

9. Terbalikkan doh setelah sebelahnya garing. Jangan terbalikkan banyak kali kerana ia akan menyerap minyak.

10. Angkat dan biarkan ia sejuk seketika.

11. Bila donut dah suam boleh golek golekkan atas gula castor dan cinnamon. Kemudian cucuk lubang dengan straw dan picit nutella dalam tu.

Siap.

Kredit: Nurah
.
BOMBOLINI RECIPE

Ingredients of material
1/2 cups of fresh milk / sweet condensed milk can (lukewarm nails)
2 sb of sugar
1 sb of yeast
1sb baking powder
2 cups of wheat flour
1/2 sk salt
1 sk vanilla essence
1 eggs
2 sb of butter (cold)

Ways of ways
1. Stir up sugar and yeast in fresh milk / warm cans and let the yeast grows and bubbly. About 15-20 minutes.

2. Mix flour, baking powder with salt, vanilla essence and egg. Hit or uli by hand to flat.

3. Put the milk into the flour mix. Hit or uli until it's mixed.

4. Put cold butter into the mix and hit again or again until the mix doesn't stick to the hand.

5. Rest the mix until it grows 2 times in about 60 minutes.

6. After flower, flat. The mix of about 1 cm and round tekap.

7. Let the dough grow for a while.

8. Heat up the oil and fry it until it's crispy. Don't be too hot because the oil will be charred quickly. Use a small simple fire to fry.

9. Reverse the doh after the side is crispy. Don't turn it upside down many times because it will absorb oil.

10. Lift up and let it cool for a while.

11. When the donut is warm you can put it on castor sugar and cinnamon. Then poke the hole with straws and pinch the nutella in there.

Ready.

Credit: Nurah
.Translated

RESEPI DONUT / BOMBOLONI

Uli tangan atau mixer

250 g tepung roti
30 g gula kastor
25 g shortening
10 g marjerin
1 bj kuning telur
5 g yis bncuh dulu ngn sedikit air suam.kcau.
50 ml susu segar
Secubit garam
3g bread improver (sy guna magic improver)
Atau apa2 pelembut.

Air ikut kelembutan doh masing2

Cara bancuh

Masukkan bahan Kering
Tepung ,gula,garam,
marjerin, shortening, bread improver

Kemudian. Masukkan kuning telur, Susu Segar ,
Dan bancuhan yis.

Gaul Dan tambah air untuk lembut kn doh Tu

Adun sampai doh elastik licin tak melekat .

Rehatkan doh Tu
8 -10 minit

Kemudian canai doh Tu
Dan tekap dengan acuan donut .

Susun dlam Loyang. Perap doh biar kembang

Dan boleh goreng.

Buka api perlahan . Biar minyak betul panas baru masukkan doh donut

Siap goreng salut dengan gula kastor atau snow powder

Resepi milik fierah Zulaikha
DONUT / BOMBOLONY RECIPE

Uli hand or mixer

250 g of bread flour
30 g of castor sugar
25 g shortening
10 g of margarine
1 bj egg yolk
5 g of yeast mix first with some warm water. messed up.
50 ml of fresh milk
A pinch of salt
3g bread improver (sy guna magic improver)
Or any softener.

Water according to the softness of each other

Ways to mix

Insert Dry ingredients
Flour, sugar, salt,
marjerin, shortening, bread improver

Then. Insert egg yolk, Fresh Milk,
And a mix of yeast.

Gaul and add water to soften it

The mix has arrived, the elastic is not attached.

Resting now
8-10 minutes

Then the canai doh tu
And tekap with donut mold.

Arrange in the grease. Marinated already to bloom

And can fry it.

Open the fire slowly. Let the oil be really hot then put in the donut

Ready to fry salute with castor sugar or snow powder

Recipe belongs to fierah ZulaikhaTranslated

Resepi Donut🍩
.
Bahan A:

2 cawan air suam2 kuku (lebihkn sikit pon xpe)
4 sudu besar gula
4 sudu besarsusu
1 1/2 paket mauripan ** satukan bahan diatas dalam 10 minit, sementara tu buat adunan tepung

Bahan B:

1 kg tepung gandum
2 sudu kecil baking powder
2 sudu kecil garam
4 sudu besar marjerin ** satukan bahan B ( ramas ) sampai jadi macam serbuk roti....
** campurkan bahan A ke dlm bahan B dan stat menguli... Uli sampai adunan x lekat kat tangan, kalau adunan lembik blh tambah tepung sikit2...
** perap 1 jam
** lepas 1 jam tumbuk2 adunan utk keluarkan angin...
**lepas tu boleh la terap guna acuan donut
** goreng dengan api sederhana, pastikan minyak betul2 panas utk elak serap minyak... Tiada rahsia antara kita...😂😂😂 Ini lah resepi yg saya guna utk meniaga frozen kecil2an.
.
Credit: Zuraidah Burham
Donut recipe 🍩
.
Material A:

2 cups of warm nails (it's fine to increase a little bit)
4 tablespoons of sugar
4 tablespoons of milk
1 1/2 packages of mauripan ** unite the ingredients above in 10 minutes, meanwhile make the flour mix

Material B:

1 kg of wheat flour
2 small spoons of baking powder
2 small spoons of salt
4 tablespoons of margarine ** unite B (ramas) ingredients until it becomes like bread powder....
** mix A ingredients into B and stats... Once again the mix doesn't stick to the hand, if the mix is soft can add some flour...
** marinated 1 hours
** after 1 hours of punching the mix to remove the wind...
** after that you can apply using donut mold
** fry it with moderate fire, make sure the oil is really hot to avoid absorbing oil... There's no secret between us... 😂😂😂 This is the recipe I use to sell small frozen business.
.
Credit: Zuraidah BurhamTranslated

Very moist, fluffy, and delicious donuts 💕

No yeast 😉

Donut mold I used:
https://amzn.to/3e7fhJV

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Baked Donuts (No Yeast, Fluffy Moist Delicious Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 12 5cm (2inch) donuts

Ingredients:
1 egg
3 tbsp. granulated sugar
1 tbsp. honey
3 tbsp. whipping cream *milk is ok but heavy cream is delicious
a few drops of vanilla extract
4 tbsp. all purpose flour
4 tbsp. almond powder/flour *all purpose flour is ok
1/4 tsp. baking powder
3 tbsp. melted butter
powdered sugar to finish *if you like
2 tbsp. chocolate chips *if you like

Directions:
1. Mix egg and sugar in a bowl.
2. Add honey, whipping cream, and vanilla extract, then mix well.
3. Sift in flour, almond powder, and baking powder, then mix well.
4. Mix in melted butter. Add chocolate chips if you like.
5. Spoon the mixture (or using a piping bag is easy) into the mold up to 80% full.
6. Bake at 180C (350F) for 12~13 minutes.
7. Cool completely in the mold and push them out.
8. Sprinkle with powdered sugar to finish if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/baked-donuts-no-yeast-fluffy-moist.html
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(Eng sub & Tiếng Việt) No need for an oven, you can still have a fluffy and soft donut with creamy rich custard filling. Definitely don't skip the caramel topping as it adds really a lot to the whole taste. Enjoy!

INGREDIENTS (8-10 donuts)

A. Dough

400 grams all purpose flour
35 grams icing sugar or granulated sugar
a pinch salt
20 grams milk powder
6 grams instant yeast
180 grams milk
60 gram unsalted butter, melted and cooled
1 egg medium-size

B. Custard filling

3 egg yolks
45 grams sugar
25 grams corn starch
320 grams milk

C. Caramel topping

70 grams granulated sugar
50 grams water
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Mời các bạn xem danh mục nguyên liệu và các bước, các lưu ý để tránh thất bại khi làm tại blog SD: http://www.savourydays.com/video-cach-lam-creme-brulee-donut/

Easy with hot cake mix Saku fluffy donut recipe how to make

Easy with hot cake mix Saku fluffy donut recipe how to make
"How to make Saku Fuwa Donuts with Hot Cake Mix" is introduced in a simple and easy-to-understand recipe video.

It is an introduction of Saku Fuwa donuts that is easy with a hot cake mix. The hot cake mix contains sugar and baking powder, so you can easily make it with few ingredients. Please enjoy your favorite toppings.

Cooking time: 20 minutes Estimated cost: around 300 yen

Material (for 5 pieces)
Cloth
Hot cake mix 200g
Milk 50ml
1 tablespoon honey
Melted butter (unsalted) 20g
Frying oil appropriate amount
Milk chocolate 50g
Hot water (for hot water, 50 ℃) appropriate amount
Granulated sugar 20g

Precautions for safe cooking
How to make
1.Put milk and honey in a bowl and mix well. Add the hot cake mix and mix with a rubber spatula.
2. Add the melted butter and mix to make a lump.
3. Stretch to a thickness of about 5mm on the wrap and cut out into a donut shape.
4. Pour about 5cm of frying oil from the bottom of the pan and heat to 170 ℃. Fry 3 for about 5 minutes until golden brown on both sides.
5. Crush the milk chocolate finely, put it in a heat-resistant bowl and dissolve in hot water.
6. Add 4 to 5 or granulated sugar to remove the crude heat and you are done.

Cooking Tips
This recipe uses honey. Please note that children under 1 year old (infant) should not eat.
Honey can be replaced with sugar, but the sweetness varies depending on the type of honey, so please adjust it to your liking.
Spreading the hole in the center with chopsticks while frying allows the hole to be removed without frying.

#Donuts #Valentine #Donuts

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