28 Steamboat is back with a new name! 28 Shabu Shabu, 1st Floor, 88 Mall at Marketplace 88 Kepayan now serves hotpot in a different style, with simple affordable filling japanese meals, ramen, donburi, yakitori, nabe, set meals and even sushi 😋
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We ordered the Kaisen Chinge Nabe Set RM43.20, Assorted Sushi Set RM15.30, Ice Peach Tea RM3.80, Hot Matcha RM1.50 (Refillable), more sushi afterwards and of course ice cream for dessert 🤤
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Also had Yose Nabe Set RM41.20, Unagi Set RM26.80 and the Yakitori Set RM25 from our neighboring table @theadventuresofgengmakan 🤭🤣 Sharing is caring.
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This nabe set is serve with either dry noodle or rice. Love the Kimuchi broth (Kaisen Chinge Nabe Set) 🤤🤤🤤 Favorite. It's not too spicy and tasted yummy. The Yose Nabe Set is a soy based broth, not bad but still prefers the Kimuchi one. Unagi though, 4 slices is not enough 😭 it's so good, melts in your mouth kinda feeling. Am so full that I almost dozed off after sushi, thankfully still have space for ice cream. Chocolate ones today, YUNo matcha? Huhu still good regardless. Might wanna go back for the donburi next time. Looks so good.
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Thank you @28.shabushabu for having me and @djselinalight today and for the surprise birthday (my birthday is next week 🤭). So happy to meet @lovelaineyoon @colinljy (has it been 2 years?). This felt like a reunion dinner 🥰🥺😍❤️
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For reservations and enquiries, WhatsApp 017 6628239
Opens daily from 11am to 8pm.
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Serves no pork.
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#MassyEats #kotakinabalueats #kkeats #kkcity #28shabushabu #88mall #servesnopork #foodreviewer #foodblogger #blogger #invitedfoodreview #food #foodie #instafood #hellosabahmy #kkfood #shabushabu
同時也有36部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます! 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね! ミニパイ5種 8人分 材料: 薄力粉(打ち粉用) 30g 冷...
「dessert of the week」的推薦目錄:
- 關於dessert of the week 在 Facebook 的最佳貼文
- 關於dessert of the week 在 Facebook 的最佳貼文
- 關於dessert of the week 在 Grace Strala Guide KL, Malaysia Facebook 的最佳解答
- 關於dessert of the week 在 Tasty Japan Youtube 的最佳貼文
- 關於dessert of the week 在 Melinda Looi Youtube 的最佳貼文
- 關於dessert of the week 在 Chelsea Chiang 雀兒 Youtube 的最佳貼文
- 關於dessert of the week 在 620 Best MEAL PREP DESSERTS ideas in 2023 - Pinterest 的評價
- 關於dessert of the week 在 Ace by Tea Code Coffee C180 - ! DESSERT OF THE ... 的評價
dessert of the week 在 Facebook 的最佳貼文
Lets start our week with this awesome Tableside Grill your own BBQ at Al Fresco, Magellan Sutera Harbour Resort. Had to move our seats to indoor near Five Sails due to the strong wind (safety first ya). The staffs were moving the portable grill few times because of this.
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NOOOOoooo my beautiful cabana view 😢 Thankfully sunset was magnificent today (Pic 7 to 10). 10x zoom for the last 2 shot, was trying to get the yolk.
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Featuring the beef sirloin, chicken, prawns, squid, salmon, fresh vegetables, mixed salad, garlic fried rice and dessert at only RM64 nett per person from 5:30pm to 10pm daily.
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1 day advanced booking is required for Tableside BBQ 👌🏼 .
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@djselinalight was totally licking the BBQ sauce today. It was a filling meal. Am stuffed. Extra cake from the next table, thank you and happy birthday 🤗 Strawberry panna cotta I loveeee 😋 subtle taste, I had to finish that. Mocktails post next too many photos hahaha 😁
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Thank you @suteraharbourofficial for the wonderful service and assistance 👍🏼 👍🏼 👍🏼 make sure you keep an eye on ur grills. Overcooked my beef and had half of my sis's ones that were deliciously cooked (medium), bukan dia yang grill ni, Mr Stanley yang tolong 😜. Sorry took us the longest to finish 😂
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More enquiries via their social media platform or call 088-308431.
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#MassyEats #kotakinabalueats #kkeats #kkcity #alfresco #suteraharbour #tablesidebbq #sunset #ilovesabah #sabahinfo #hellosabahmy #nokokito #grillyourown #mi10tpro5g #foodreviewer #foodblogger #blogger #invitedfoodreview
dessert of the week 在 Grace Strala Guide KL, Malaysia Facebook 的最佳解答
Hi friends, how’s your weekend?
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I came across this art work from the lovely illustrator 🌜 yoga teacher]
It feels like what we are going through presently in 🇲🇾
Despite our best intentions, the struggle can be real!
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Just sharing some basic ways to cultivate ONE or little by little everyday #selfcarematters
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1. Nourishment
Eating and drinking what you need, cheat day included.
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2. Physical activity
Yoga and/or any other type of workout, new/existing hobbies.
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3. Spiritual Practice
Yoga, Meditation - any forms, Breath work, Time with Nature.
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4. Attitude
Always develop a sense of Gratitude.
Appreciate life - check in with family and/or friends.
Eg. Play/improvise secret Santa with dessert - Good one @jason_cmh82 😝
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5. Work / Life Balance
This is tricky for some who work from home but do able.
Lifestyle, not all work and no play, go around the above 1 - 4.
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This list is non exhaustive - share in comments.
But first take care of yourself, then you can support others.
In a plane, always put your own oxygen mask on first before you help others.
Let me know how can I help.
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Rest well for today, and Happy New Week ! #resilience Blessings, Grace
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#thewayoflife #gracereikipractioner
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Posted @withregram • illustrator 🌜 yoga teacher]
This is an illustration from my Pandemic book, and how I feel about 2020 + been burned out more over this last year and a half than not.
And had to let so much go because of it 😴 I've only had the capacity to do the things that are really important 😩
The realization that I haven't taken any time off since January 2020 led me to carve out two weeks in August to take off for myself 🔋🔋🔋hope you're taking care of your energy too 😴😁✨
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dessert of the week 在 Tasty Japan Youtube 的最佳貼文
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます!
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね!
ミニパイ5種
8人分
材料:
薄力粉(打ち粉用) 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ(常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご(みじん切り) 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ(スライス) 1本
■アップルパイ
青りんご(スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖(ふるっておく) 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方:
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成!
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Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
dessert of the week 在 Melinda Looi Youtube 的最佳貼文
I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.
Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves
You can serve it warm or cold.
How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!
Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.
Have a safe week ahead.
#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge
dessert of the week 在 Chelsea Chiang 雀兒 Youtube 的最佳貼文
♡ Instagram : https://www.instagram.com/chelsea.chiang/
🌟S u B s C r I b E ! 訂閱我的頻道 👉https://goo.gl/XXnKD1
50 Calories CHOCOLATE CAKE RECIPE - Easy low calorie chocolate cake
【免烤箱超簡單減脂甜點】低卡高蛋白巧克力蛋糕食譜 | 無麵粉無糖高纖
一片只有56卡,豐富蛋白質~減脂期也能安心吃的甜點!
【Q:影片中使用的壓力鍋?】
👉山水電子壓力萬用鍋,限時團購優惠:https://bit.ly/3uPLcaz
(這鍋子真的超好用,我所有的料理都是使用它完成的!)
最近因為疫情的關係
分享食譜給近期想要在家吃健康、自煮防疫
減少外食的你,有更多的健康餐idea💡
這幾天我一直很渴望巧克力蛋糕🤤
所以研發了這個吃完0罪惡感
一塊只要56卡
一整個吃完也只有340kcal
還能補充47克蛋白質❗️
用智能萬用鍋の烘焙模式蒸烤出這個
高纖無麵粉、富含蛋白質的完美的巧克力蛋糕
結果實在太令我驚豔了,超成功又美味~
重點是超飽XD
只需要5⃣️種材料0⃣️失敗率
廚房新手也能成功做出來!
如果有問題請留言在下面~也別忘了幫雀兒
❤️按讚❤️分享❤️訂閱❤️開啟小鈴鐺🔔
你們的支持是我繼續分享與製作影片的動力!😭
愛你們~💋
👩🍳材料:
2顆蛋
50g巧克力蛋白粉(可以使用你喜愛的品牌)
100ml 夏威夷豆奶
5g泡打粉
20g纖維粉
作法:
1⃣️把蛋、蛋白粉、纖維粉、泡打粉依序加入容器內並用打蛋器攪拌均勻。
2⃣️加入夏威夷豆奶,攪打成滑順狀
3⃣️倒入玻璃容器中
4⃣️放入萬用鍋中,按烘焙模式
5⃣️鍋子逼逼聲響了之後就可以開鍋倒入盤子中
6⃣️可以單吃也可以加入喜愛的配料一起享用!
備註:沒有萬用鍋的可以用電鍋蒸20分鐘
🏷️營養與熱量:
🌟一整個蛋糕:340kcal/8C/13F/47P
🌟一片蛋糕(分成六等分):56kcal/1C/2F/8P
這次的蛋糕非常紮實,口感如果想要綿密濕潤一些
可以加入一些草飼奶油
口感會更棒!
這次也使用了澳洲的MILKLAB嚴選夏威夷豆奶!
他們家的植物奶比市面上的還要濃郁富有奶香
夏威夷豆奶的熱量也相對全脂牛奶還要低
這個低碳、無糖、高纖、低卡、高蛋白質的蛋糕
一次吃不完的話,也可以冷藏,3天內食用完畢即可。
【食材哪裡買?】
👉山水電子壓力萬用鍋,限時團購優惠:https://bit.ly/3uPLcaz
👉減脂餐神器:5合1旋風氣炸烤箱:https://bit.ly/3yL7z37
🌟杏仁奶:https://bit.ly/2UMJtWc (折扣碼Chelsea888)
🦘澳洲MILKLAB夏威夷豆奶:https://gbf.tw/rnsbz
🌟泡打粉 baking powder:https://iherb.co/kaKTb8V ( 優惠碼: HEL4676)
🌟纖維粉 fiber powder:https://iherb.co/ZWXBLgv ( 優惠碼: HEL4676)
🌟Chocolate protein powder 巧克力蛋白粉:https://iherb.co/yJEM2C9 ( 優惠碼: HEL4676)
🍰Low carb high protein chocolate cake recipe!
✅ Macros per cake :
340 Cals, 8g Carbs, 13g Fat, 42g Protein
✳️ Ingredients (Makes about 16 Servings):
50g chocolate protein powder
20g fiber powder
5g baking powder
100ml macadamia milk
2eggs
❇️ Directions:
1. Mix all the ingredients + 100ml of macadamia milk
2. Pour the mixture in a glass bowl
3. Put in the steamer for about 20minutes
Hey guys! I'm Chelsea, Welcome to my channel! I love sharing and creating things here on YouTube, I love cooking, beauty, fitness, Music, art, and healthy lifestyle :)
I have been CRAVING chocolate cakes…
So this week I decided to make some low carb high protein chocolate cake!!!!
It tastes amazing ! You guys are gonna want to save this one!
Be sure to subscribe if you like my videos! If you have anymore questions feel free to leave a comment below! See you in my next video Xx - Chelsea
#自煮防疫 #proteincake#easyrecipes #healthyrecipes #highproteinrecipes #lowcarb #flexibledieting #iifym #macrofriendly #proteindessert #電鍋 #低卡甜點
dessert of the week 在 Ace by Tea Code Coffee C180 - ! DESSERT OF THE ... 的推薦與評價
DESSERT OF THE WEEK ! Homemade Caramel Banana Cake with Ice cream!!! Banana Cake + Coffee = Perfect Day❤️ #acebyteacodecoffee #acecoffeec180... ... <看更多>
dessert of the week 在 620 Best MEAL PREP DESSERTS ideas in 2023 - Pinterest 的推薦與評價
Meal-prep for dessert at the beginning of each week for healthy, easy, and delicious ... See more ideas about recipes, healthy dessert recipes, desserts. ... <看更多>