#防疫甜點組 / Pastry & dessert boxes - PEKOE食品雜貨鋪
說到做到。
上次關於疫情解析的文章 po 出之後,持續聽到來自各地的反響,許多開店的朋友們狀況都很不樂觀,還在咬牙苦撐、一邊思考轉型策略。我過去婉拒了所有與廠商的合作機會,但最近花了不少時間說服自己,希望能在危機之中發揮一點小小的力量,用實際行動支持高品質店家。
我與 葉怡蘭 Yilan 老師主理的 PEKOE食品雜貨鋪合作,特別設計了兩組禮盒,包含之前就曾極為驚豔的 #本產特濃荔枝酥、#台味爆米花系列(冬瓜茶與黑豆醬油兩口味),再加上 PEKOE 的好評商品,特別是幾款適合搭配的茶品,可以隨時一起享用。自己長時間在家工作,知道一些小小的樂趣能夠適時為生活提供驚喜與動力。短短的甜蜜時間,可以支持你走更長的路。
台灣疫情持續緊繃,未來可能還有不少時間需要待在家中,即將到來的端午節也無法像之前一樣與親友相聚。考慮到除了為自己打氣,許多人或會希望也能捎帶一份關懷,給一同努力在家抗疫的家人與好友,安頓長時間在家的焦慮,這兩款組合除了價格優惠之外,#運費也包含在內,想要多點分開寄送,也可安心下單。
值得一提的是,大受好評、不惜血本使用彰化糯米荔枝乾與法國奶油的荔枝酥在 PEKOE自家也缺貨,但他們為大家特別保留了團購量,這兩組商品將會是 #近期唯一保證能夠買得到荔枝酥的組合,連我自己等下也得趕快訂購。之前沒有機會嚐到的朋友不要錯過。
#兩款商品各限量30組,預計截單日是下週三(6/2)晚間 10:30,但一旦提前額滿後將立即關閉賣場。6/2 上午 11 點前下單還有 #5月滿額禮,單筆購買滿 NT$ 1,700,享有 PEKOE 與南台灣專業米廠合作之選米 300g 白米磚一包;單筆購買滿 NT$ 3,000,則享有 PEKOE 精選台灣三峽碧螺春茶茶包組。
不過有一點要請大家體諒,因為近日倉庫爆單,物流人員工作完全超出負荷,#將於6月7日陸續出貨,要麻煩大家多一點點耐心、一同度過難關 🙏🏻
📌 台味甜蜜蜜限量特惠組:https://tinyurl.com/2m2b68wv
內容物:
台灣本產荔枝酥禮盒(50g x8入) x1
本產黑豆醬油爆米花 60g x1
古早味冬瓜茶爆米花 60g x1
台灣本產古早味冬瓜糖塊 460g x1
台灣三峽碧螺春茶 50g金屬罐 x1
台灣本產黑豆純釀造醬油 420ml x1
原價:NT$ 1,735
限量團購價:NT$ 1,580(含運費)
📌 端午甜蜜蜜限量特惠組:https://tinyurl.com/a8y8pn3x
內容物:
台灣本產荔枝酥禮盒(50g x8入)x1
本產黑豆醬油爆米花 60g x1
古早味冬瓜茶爆米花 60g x1
Ferber芒果台灣台茶18號紅茶果醬(PEKOE獨家) 220g x1
印度大吉嶺春摘紅茶 50g金屬罐 x1
台灣本產高山油菊茶 30g x1
建議售價:NT$ 2,130
限量團購價:NT$ 1,910(含運費)
🔖 相關介紹:
小心停不下來!PEKOE 台味爆米花:https://tinyurl.com/a47r9baw
嶺南人也會羨慕的 PEKOE 台灣本產特濃荔枝酥:https://tinyurl.com/4xpn4udp
法國果醬女王 Christine Ferber 與她的糖果屋:https://tinyurl.com/fuy346
#yingspastryguide #YingsSweetTime #yingc #YingsSelection #Ying選物 #疫情之下的台灣甜點業 #台味甜蜜蜜 #甜蜜食間
「dessert ferber」的推薦目錄:
dessert ferber 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Pastry shop France / 法國甜點店] 果醬女王 Christine Ferber, Niedermorschwihr 的糖果屋 / Maison Ferber, a real-life Candy house in Niedermorschwihr (for English, please click “see more”)
這兩天在亞爾薩斯的童話小鎮 Colmar(宮崎駿卡通「霍爾的移動城堡」取景地),順道去了一趟果醬女王 Christine Ferber 的甜點店。
亞爾薩斯出了許多知名甜點人,例如 Pierre Hermé Paris(出生於Colmar)、Claire Heitzler(出生於 Niedermorschwihr)等,位於德法邊境的亞爾薩斯更是美食之鄉,還有許多特色甜點。而以亞爾薩斯當地豐富物產製作果醬、享譽世界的 Christine Ferber,就在Colmar 附近群山環繞的鄉間小鎮 Niedermorschwihr 經營由父親在 1959 年開立的甜點店 Maison Ferber。
Ferber 製作超過 200 種口味的果醬,一年在全球賣出超過 20 萬瓶,她的作品受到全世界消費者與知名主廚們的熱愛,包括廚神 Alain Ducasse、傳奇米其林三星餐廳 La Maison Troigos、法國宮殿級酒店 Hôtel de Crillon 與 Four Seasons Hotel George V, Paris 等都是她的顧客。大師 Pierre Hermé 也曾盛讚 Ferber 的果醬是「全世界最好的果醬」。2013 年英國每日鏡報(Daily Mirror)報導布萊德彼特也是 Ferber 果醬的大粉絲,並為此特地飛了一趟亞爾薩斯、親自去她的店裡選購,但 Ferber 則說她從來沒在店裡見到小布本人。
不論傳聞的真假,Ferber 的果醬極受肯定是事實。她的果醬選用多樣高品質的蔬果,並搭配不同的元素如花朵、茶葉、香料等,並以手工熬煮。最特別的是水果的比例特別高、糖的含量相對少,倚靠水果天然的果膠釋放濃稠度,香氣飽滿、滋味豐厚。一般認為她的作品超越了果醬的概念,擁有法式甜點的精神。Ferber 被稱為「la fée des confitures」(「果醬仙子」)與「la reine de la confiture」(「果醬女王」),確實當之無愧。
果醬以外,Maison Ferber 還賣各種甜點、巧克力、肉凍、肉醬、餡餅、甜點器材、雜誌等,鹹甜糕點兼賣的情景,很接近 19 世紀中葉前的糕餅店概念。很難想像在這麼小的小鎮裡,能夠經營這麼大一家店舖、販賣種類如此多的商品,顯然從全世界慕名而來的消費者應該也有不少。Ferber 目前在台灣與 PEKOE食品雜貨鋪合作,女主人葉怡蘭 Yilan 也曾親自至 Ferber 的店鋪拜訪,談定四款全球獨家的台灣茶果醬。台灣的消費者遠隔千里,依然能嚐到令全球驚艷的美味。
點照片和我一起拜訪 Ferber 有如真實版糖果屋的甜點店!更多影音點這裡觀賞:https://tinyurl.com/y2voleg9
🔖 延伸閱讀:
Maison Ferber 官方網站:https://www.christineferber.com/
糕點、甜點、下午茶,who’s who? https://tinyurl.com/yyka2bfa
不只是馬卡龍的代名詞,大師 Pierre Hermé:https://tinyurl.com/yxdubsw3
超級完美、絕對精確,女性甜點主廚先鋒 Claire Heitzler:https://tinyurl.com/y5cgwgoc
《果醬女王」克莉絲汀.法珀的果醬聖經》(大境文化&出版菊文化(生活美食地圖),2015):https://tinyurl.com/y3m9bje7
*****
Visiting Colmar, Alsace during these two days, I also made my way to Maison Ferber, the pastry shop of Christine Ferber in Niedermorschwihr (maybe I should have said that I actually planned the trip for her shop).
Alsace is a region renowned for its cuisine and specialties marked by the German influence. It is also home to many famous French pastry chefs, such as the renowned M. Hermé (born in Colmar) as well as Claire Heizler (born in Niedermorschwihr). Christine Ferber, the “fée des confitures” (the fairy of jams) and “reine de la confiture” (queen of jams) is running Maison Ferber, a pastry shop founded by her father in 1959 right in Niedermorschwihr, a cute little town near Colmar (about 20 minutes drive).
Ferber fabricates some 200 flavours of jams and sells more than 200,000 pots globally a year. Her jams are beloved by consumers and great chefs alike around the world. The chef Alain Ducasse, 3 Michelin-starred restaurant La Maison Trigos as well as palace hotels like Hôtel de Crillon and Four Seasons Hotel George V are all her customers. Mr. Hermé considers Ferber’s jams as “the best in the world”. In year 2013, the Daily Mirror (UK) reported that Brad Pitt, being a huge fan of Ferber’s jams, flew to Alsace just to go to her shop. But Ferber later said that she has never met Pitt there.
Regardless of the rumours, Ferber’s jams are extremely well-recognised. She uses high quality fruits and vegetables and match them with flowers, teas, spices, etc. to create unique flavours. Her jams are all hand-made in her little workshop behind the boutique. What’s more, the proportion of fresh fruits is considerably high in the jams while sugar is used much less. Natural pectin in the fruits instead of artificial additives brings the consistency of jelly. Full of natural scents and flavours, her jams are considered as more than ordinary jams that incorporate concepts of making French pastries and cuisine.
In Maison Ferber, besides hundreds of jams listed, there are also lots of pastries, chocolates, terrines and pâtés available. You could also find pastry molds and magazines. It is hard to imagine that such little town could support a shop with such wide range and huge quantity of products. Apparently customers from all over the world have been contributing a lot to the business. In Taiwan, Ferber’s jams are sold at PEKOE, a premium épicerie owned by Yilan Yeh, a renowned food and lifestyle author. Yilan has visited Ferber personally in Niedermorschwihr and has persuaded the latter to create 4 excluded flavours for Taiwan market with its high quality local teas.
Click on the photos and visit Ferber’s shop together with me!
🔖 You might also like:
The official site of Maison Ferber: https://www.christineferber.com/
Pâtisserie, dessert, goûter, who’s who? https://tinyurl.com/yyka2bfa
Pierre Hermé, a master of French pastries far beyond macarons: https://tinyurl.com/yyka2bfa
Claire Heitzler, pastry chef of extreme precision and perfection: https://tinyurl.com/y5cgwgoc
Book "Leçon de confitures Christine Ferber": https://tinyurl.com/yx9xxtzt
#yingspastryguide #confitures #jams #christineferber #maisonferber #Niedermorschwihr #colmar #alsace