關於 dark soy sauce substitute ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍲自制焦香叉烧🍲

海天叉烧酱到手后一共做了好几次的自制叉烧，
方便又美味的没话说。
老爷说够甜又够咸还够焦。

嗯，是的，可能有些朋友看到一半时会大喊已经烤焦了！！
但请放心，我们的口味就是喜欢那份焦香味，
把焦黑部份去除就可以了，里边的肉质熟度其实刚好。

当然，每个人的气炸锅都不同，请自行掌握自家电器的温度。

👉海天酱料哪里买？
https://www.facebook.com/%E6%B5%B7%E5%A4%A9%E9%85%B1%E6%96%99-HADAY-Malaysia-106156007666970/

👉没有班兰叶怎么办？
老实讲，有班兰叶的话其实香到没朋友。真的没有班兰叶可以试试加入几支香茅一起烤，但香味不一样。

👉焦黑不苦吗？
焦黑部份大多是肥油，适当的去除反而会有焦香。但当然，请不要烤至整块肉变黑啊！
(不希望烤至焦黑的，自行调整温度和时间就好。)

👉没有气炸锅用烤箱可以吗？
可以啊，但你自己要试试掌握烘烤过程和烤箱温度，因为我一直都是用气炸锅来做。

👉没有气炸锅和烤箱，用煮的可以吗？
当然可以，每个人方法都不同，家人爱吃就好。

**************************

🍲HOMEMADE CHAR SIEW🍲

Pork Belly - 400 - 500G
Haday Char Siew Sauce - 2 tbps
Haday Soy Sauce - 2 tbps
Haday Cooking Wine - 2 tbps
Haday Dark Sauce - adequate amount for colouring
Ginger paste - 1 tbps
Pandan Leaves (can be substitute with few stalk of lemongrass)

AirFrying method:
👉1st round - 180 degree 10 minutes
👉Flip to the other side
👉2nd round - 180 degree 10 minutes
👉Flip to the other side again
👉2nd round - 180 degree 5 minutes

For the whole process, please watch the video

工作辛勞想食餐好？飲食男女為大家示範《三餸一湯》，每日都為你的住家飯帶來一點不平凡。

薑葱蒸鯽魚
http://bit.ly/2Lio8fX
材料 / Ingredients：
鯽魚1條 / 1 Crucian Carp
薑絲少許 / Some Shredded Gingers
葱段少許 / Some Sectioned Spring Onions

調味 / Seasoning：蒸魚豉油3湯匙（TIPS: 可用2湯匙生抽＋半湯匙老抽＋1湯匙糖代替） / 3 tbsp Steamed Fish Soy Sauce（TIPS: Mix 2 tbsp light soy sauce, 1/2 tbsp dark soy sauce and 1tbsp sugar can be used as substitute）

淮山炒木耳
http://bit.ly/380Q2qw
材料 / Ingredients：
鮮淮山1條 / 1 Fresh Chinese Yam
乾木耳1兩 / 1 tael Dried Fungus
紅椒絲少許 / Some Shredded Red Chili Pepper
蒜頭1瓣 / 1 Clove Garlic

調味 / Seasoning：鹽少許 / Some Salt

三色椒百合炒肉片
http://bit.ly/2OMcdZY
材料 / Ingredients：
三色椒各半個 / ½ Each Trio Colored Bell Pepper
鮮百合1個（TIPS: 不能用乾百合代替） / 1 Fresh Lily Bulb（TIPS: The dried lily bulb can not replace the fresh lily bulbs）
豬肉200克 / 200g Pork
蒜頭2瓣 / 2 Cloves Garlic

調味 / Seasoning：
鹽少許 / Some Salt
雞粉少許 / Some Chicken Powder


蟲草花包竹絲雞燉湯
http://bit.ly/2Pbby2S
材料 / Ingredients：
竹絲雞半隻 / ½ Silky Chicken
蟲草花20克 / 20g Cordyceps Flowers
薑3片 / 3 Slices Ginger
紅棗3粒 / 3 Red Dates
杞子10克 / 10g Medlar Seeds
龍眼乾5粒 / 5 Dried Longan

調味 / Seasoning：鹽少許 / Some salt

足本訪問： https://bit.ly/2ZX6mpF
===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
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#家常菜食譜 #食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

工作辛勞想食餐好？飲食男女為大家示範《三餸一湯》，每日都為你的住家飯帶來一點不平凡。


臘肉炒荷蘭豆
https://bit.ly/2OkcbId
材料：臘肉約2吋長 / 2 inches Chinese Cured Meat
荷蘭豆4兩（TIPS：: 可用蜜糖豆或芥蘭代替） / 4 Taels Snow Pea (TIPS：: Sugar snap pea or Chinese kales can be used as substitute.)
蒜頭1瓣 / 1 Clove Garlic
調味：糖、鹽、紹酒適量 / Some Sugar, Salt, Shaoxing Wine

節瓜蝦米粉絲
https://bit.ly/33mpzA1
材料：節瓜2個 / 2 Hairy Gourds
蝦米1湯匙 / 1 tbsp Dried Shrimp
粉絲1束 / 1 Bundle Vermicelli
薑1片 / 1 Slice Ginger
蒜頭1瓣 / 1 Clove Garlic
調味：雞湯適量 / Some Chicken Broth
糖1茶匙 / 1 tsp Sugar
鹽適量 / Some Salt

豉油王煎蝦
https://bit.ly/2pVcyzO
材料：中蝦數隻 / Few Medium Size Shrimps
乾葱2粒 / 2 Shallots
蒜頭1瓣 / 1 Clove Garlic
葱1棵（切段） / 1 Stalk Spring Onion (Sectioned)
調味：生抽1湯匙 / 1 tbsp Light Soy Sauce
老抽1茶匙 / 1 tsp Dark Soy Sauce
鮮露1茶匙 / 1 tsp Liquid Seasoning
糖2茶匙 / 2 tsp Sugar

清補涼豬?湯
https://bit.ly/34lNdhb
材料：清補涼料1包 / 1 Pack Ching Po Leung Ingredients
豬?1件 / 1 Pork Shank
調味：鹽適量 / Some Salt

足本食譜： https://bit.ly/2Y7JjYf
===================================


? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

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#家常菜食譜 #食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

Sticky Coffee Pork Ribs 咖啡排骨 is an innovative dish created by Singapore celebrity chef Sam Leong. The super delicious Wasabi Prawns is also the brainchild of chef Leong. Respect! In this recipe, Roland attempts to create this super yummy dish. We can almost guarantee that you will enjoy this dish.

See the ingredient list below or go to our website here http://spicenpans.com/coffee-ribs/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Marinating the pork
====
580g of prime ribs
0.5 teaspoon of baking soda
0.5 teaspoon of five spice powder
1 teaspoon of salt
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
2 tablespoons of Chinese white rice wine
2 egg whites
3 tablespoons of cornflour
A few dashes of white pepper

Sauce
===
3/4 cup of water
2 packs of 3-in-1 instant coffee mix
2 cloves of chopped garlic
1 tablespoon of oyster sauce
1 teaspoon of cornflour
2 tablespoons of premium dark soy sauce
2 tablespoons of pure honey

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Dark & light soy sauce https://amzn.to/2QagWCg
Chinese white rice wine https://amzn.to/2CXslD4

===
If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!