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Enjoy one of the healthiest Japanese sweets, Tofu Dango🍡 https://bit.ly/3kGK3xm with soybean flour, black sesame seeds and sweet soy sauce.💗️🐩👩 #tofudango #recipe #豆腐団子 #レシピ
Wanna enjoy delicious and healthy dessert?🍡😍 http://bit.ly/2s4qo3H The 3 toppings will entertain your taste buds!💗🐩👩 #tofudango #recipe #豆腐団子 #レシピ
🍡Tofu Dango🎑 made by https://instagram.com/p/CRRK2bJskFg/ Toasted with soy bean flour, black sesame and soy sauce sirup❣️😋 Looks very delicious🍡💗 Who is the amazing little chef?😍🐩 https://cookingwithdog.com/recipe/tofu-dango/ #tofudango #dango #recipe #豆腐団子 #団子 #レシピ
i made Japanese traditional sweets Kansai-style Tsukimidango for Mid-Autumn Festival;)
Tsukimi dango basically consists of mochi and sweet bean paste anko,and Kansai-style tuskimidango is made in the image of taros.
different from full moon shaped Eastern Japan Kanto-style Tsukimidango,it comes from old customs for offering taros to the moon.so Kansai stlye tsukimidango means thanksgiving and praying for the productiveness of grain.
if you come to japan in this season,please try Tsukimidango at Wagashi shop.they are so yummy!
this time,i made more healthy tuskimidango which contains tofu.it's nice as good as an original tsukimidango.
ingredients 5 tsukimidangos
50g shiratama-ko
50g silken tofu
a little water
75g smooth red sweet bean paste koshian
#decocookie、#Wagashi、#Tsukimidango
Take your favorite store-bought sweets, wrap them up, and boil—it's as easy as that! This time around, we've taken a stab at concocting shiratama dango with a red bean (-ish) filling, in true MUJI fashion. Wrapping mochi around a soft and squishy red bean filling can be difficult, to say the least, but this technique makes it a snap. Our next challenge is figuring out what other kinds of sweets we can wrap up in this shiratama dango dough! Also check the community tab https://www.youtube.com/user/mosogourmet/community
*Recipe*
1. Add 125g of silken tofu to 100g of shiratamako rice flour and mix well. If the mixture is too dry, add scant quantities of silken tofu at a time, making sure the mixture doesn't become too soft.
2. Wrap your favorite store-bought sweets with the mixture made in step one. This time, we've wrapped a single 5g piece of kanten mochi with 10g of the mixture made in step 1. This will make 22 pieces.
3. Bring a pot of water up to a boil and boil the pieces made in step 2 for between 1 minute 40 seconds to 2 minutes apiece. Our shiratama layer was fairly thin, so this was perfect for us.
4. And now you're ready to enjoy! The silken tofu used will help keep these dango nice and soft for a long time.
Strangely enough, the dango didn't float up to the surface when they were done... Maybe because of the filling? Either way, we don't know.
市販のお菓子を包んでそのまま茹でる！餡（ぽいもの）が入った白玉だんごを作ってみました。無印良品にありそうな感じ。やわらかい餡をお餅で包むのって結構 大変ですが、これなら簡単。白玉に合いそうなお菓子、さて次は何を包んでみようかと考え中です。コミュニティタブもチェックしてね。https://www.youtube.com/user/mosogourmet/community
*レシピ*
１．白玉粉 100gに絹ごし豆腐 125gを加えよくこねる。かたいようなら絹ごし豆腐を様子を見ながら加えてこねる。柔らかくしすぎないように気をつける。
２．好きな市販のお菓子を１で包む。今回は１個 5gの寒天餅を10gの1で包みました。22個できました。
３．沸騰したお湯で２を茹でる。1分40秒から2分ほど茹でる。今回、白玉部分を薄く仕上げたのでこれくらいの茹で時間で大丈夫でした。
４．いただきます。絹ごし豆腐でこねるから、時間が経っても柔らかく食べられます。
中身が入っているからなのか茹でるときに浮かんできませんでした。なぜだろう...
#月見だんご #簡単 #作り方 #音フェチ #Japanese #Dango #Recipe #ASMR #OddlySatisfying
Chanko Nabe is a hot pot dish, which Sumo wrestlers enjoy almost every day. We're also making delicious Shio Butter Ramen to finish off the broth. This dish is very rich in the savory umami taste, and you will not be able to stop eating it!
How to Make Shio Chankonabe and Shio Butter Ramen
https://cookingwithdog.com/recipe/shio-chanko-nabe/
(serves 2)
- Broth -
600ml Water (2.54 cups)
1 tbsp Chicken Stock Powder, Chinese-style
3 tbsp Sake
1 tsp Salt
1/2 tbsp Sugar
1 Dried Red Chili Pepper
1 Garlic Clove, grated
- Chicken Meatballs -
200g Ground Chicken (7.1 oz)
1/4 tsp Salt
Pepper
1/2 tbsp Sake
20g Ginger Root, grated (0.7 oz)
60g Long Green Onion, chopped (2.1 oz)
1 tbsp Potato Starch
100g Extra-Thin Pork Slices, for shabu-shabu (3.5 oz)
1 Aburaage, thin deep-fried tofu
3-4 Cabbage Leaves
1 Long Green Onion
1 bundle of Garlic Chives
1-2 tbsp Toasted White Sesame Seeds, ground
Sesame Oil
- To finish off the rest of the broth -
1 package of Fresh Ramen Noodles, cooked for a little less time and coated with sesame oil
Spring Onion Leaves, chopped
Butter
Toasted Nori Seaweed
Pepper
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Dango-jiru
https://youtu.be/-rqZN0rhSRQ
Sweet Potato Kintsuba
https://youtu.be/UaXspozyH4Q
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お相撲さんが作る鍋料理、ちゃんこ鍋を作ります。しめに、絶品塩バターラーメンも作ります！鶏肉の旨味がすごく出ていて止まらない美味しさです。
塩ちゃんこ鍋と塩バターラーメンの作り方
https://cookingwithdog.com/ja/recipe/shio-chanko-nabe/
＜材料＞２人分
[スープ]
チキンスープ：600ml[水＋顆粒チキンスープの素（中国風）大さじ1]
酒：大さじ３
塩：小さじ１
砂糖：大さじ1/2
赤唐辛子：1本
にんにく(すりおろす)：ひとかけ分
[鶏だんご]
鶏ひき肉：200g
塩：小さじ1/4
こしょう
酒：大さじ1/2
しょうが(すりおろす)：20g
長ねぎ(みじん切り)：60g
片栗粉：大さじ1
豚薄切り肉（しゃぶしゃぶ用）：100g
油揚げ：１枚
キャベツ：3〜4枚
長ねぎ：1本
にら：1わ
すりごま(白)：大さじ1〜2
ごま油：適量
鍋あと（orしめ）
中華麺（生）：1玉（固めにゆでてごま油をまぶしておく）
青ねぎ（小口切り）
バター
焼き海苔
こしょう
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こちらもオススメです♪
だんご汁
https://youtu.be/-rqZN0rhSRQ
さつま芋きんつば
https://youtu.be/UaXspozyH4Q
Music courtesy of Audio Network
