Have you heard crossing-the-bridge (rice)noodles? It’s an famous cuisine from Yunnan,China. The dish is served with a large bowl of boiling hot broth and the soup ingredients. The soup is made by chicken, pork bone and seasoning. Also, using a layer of chicken fat to insulate the soup and therefore keep it warm for longer.These ingredients are separated and served on small plates,which include raw vegetables and lightly cooked meats. Once added into the broth, it cooks quickly with a layer of melted chicken fat and oil glistening on top.💕
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Crossing-the-bride noodle（過橋米線🍜）👉My favourite item💕
Customized rice noodle：Tomato soup with drum chicken🍅🐓（番茄雞腿米線）
Customized rice noodle：Chill pumpkin soup with seafood🌶️🎃🦑🦐🐟（金湯海鮮米線）
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#sharewithanny#igfood#foodporn#instafood#foodiegram#foodphoto#chinesefood#foodblogger#foodgasm#foodography#chinesefoodlover#noodle#noodlelover#healthyfood#eaterla#foodblog#foodie#foodblog#lafoodie#foodiesofinstagram#foodphotography#ocfoodie#lafoodie#lafoodiegirl#相機食先#chinese_food#yunan#guoqiaomixian#過橋米線 @ Ludingji Rice Noodle.
