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#文末挑戰多益選擇題📝
迪士尼出奇招,花木蘭票價900看嗎?
開啟「接收通知」和「搶先看」每天吸收雙語時事新知
來讀華爾街日報獨家
🌺Disney’s Bet on Mulan and the Economics of Streaming
《花木蘭》直接登上Disney+,這部要價近900元的電影能幫迪士尼賺錢嗎?
🏹In the latest pandemic-inspired Hollywood shake-up, Walt Disney Co. on Tuesday said it would offer its live-action remake of “Mulan” for sale Sept. 4 exclusively on its new streaming service, Disney+, at about $30 a pop, instead of in theaters as planned.
華特迪士尼公司4日表示,將於9月4日在其新的串流媒體服務Disney+獨家上線真人翻拍版電影《花木蘭》(Mulan),收費約30美元(約台幣880元),而不是按原計劃在電影院上映。這是新冠疫情引發的最新一項好萊塢變革。
-inspire: 刺激、引發
-remake: 翻拍
-a pop: 一張、一個,意思同 a piece
✍常見用法:tickets at $10 a pop 一張票10美元
🦜Other studios have moved movie premieres online in recent months—winning few friends among theater operators. But none has done so in this particular way, as a premium-priced add-on for streaming customers already paying a monthly fee for otherwise all-you-can-eat entertainment.
近幾個月來,其他電影公司也紛紛將影片首映搬到了網上,這種做法招致影廳營運商不滿。但迪士尼把這部電影作為附加服務提供給串流媒體用戶,且定價不低,這些用戶已經為套餐型娛樂服務支付每月訂閱費,到目前為止,還沒有一家電影公司採用過如此特別的方式在網路首映。
-翻譯技巧:“winning few friends among theater operators”
原句直譯為「在影廳營運商中贏得很少朋友」,太過直覺且不符合中文語境。此時我們可以換另一個角度思考原文想傳達什麼意思,將「贏得很少朋友」轉化為「招致不滿」,兼顧英文原意且更符合中文邏輯。
-premium-priced: 高訂價
✍常見用法:add/pay a premium 支付溢價、加價
🏮For now, though, it’s unclear whether Disney’s move was a one-time response to extenuating circumstances created by a global public-health crisis, as Chief Executive Bob Chapek suggested Tuesday on a conference call with Wall Street analysts, or a sign of things to come.
不過,目前尚不清楚迪士尼此舉是對全球公共衛生危機造成的特殊環境所做的一次性反應,還是未來模式的一個訊號。迪士尼首席執行長Bob Chapek 於4日在與華爾街分析師的電話會議上暗示是前者。
-one-time response: 一時反應
-extenuate: 減輕、緩和
-conference call, con-call: 電話會議
🥇Debuting a $200 million movie on a proprietary, premium video-on-demand service is without precedent, so there’s no clear way to estimate how online sales of Disney’s “Mulan” would stack up against a hypothetical run in theaters.
在專用的優質影片點播服務首映一部製作成本2億美元的電影是史無前例的,因此沒有明確方法來估算,若與假設的影院放映情況相比,《花木蘭》線上銷售情況會如何。
-proprietary: 專用的、專有的
-without precedent: 前無來者、史無前例,同 unprecedented
-stack up:累積、疊高,此處指「推動銷售量」
未完待續⋯⋯⋯
Disney+的用戶願意加價900台幣看電影嗎?
加入文末每日國際選讀計畫,解鎖完整語音導讀版
——
原文連結請看留言
——
❓❓多益模擬題❓:
At $29.99 on Disney+, it would take about 3.3 million ________ to generate $100 million in revenue, which is roughly _____ $200 million at the domestic box office—about average for recent live-action Disney remakes—where ticket sales are split roughly in half between studios and theaters.
🙋🏻♀️🙋🏼♀️
A. interactions / amount to
B. actions / translated to
C. transactions / equal to
-
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created by用法 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[#台味甜蜜蜜 / The Sweet Taste of Taiwan] 老闆,來一碗滷肉飯!/ Taiwan in a bowl: Lu Rou Fan (English below)
說到法式甜點的 #台灣味,怎麼能不提萬華的 菓實日?
前幾年就為菓實日將台灣傳統文化融入法式甜點的創意心折,如果說巴黎有日式銅鑼燒店 Pâtisserie TOMO 作為日法甜點水乳交融之作的代表,(參見 #法式甜點學 p.156, 241, 336, 337),菓實日便似乎象徵著法式甜點真正能在台灣生根、與在地庶民文化結合開出的芳草奇卉。TOMO 以法式甜點技法重新詮釋日式甜點,外型融入了銅鑼燒與法式經典(如 Paris-Tokyo、檸檬塔、反轉蘋果塔、日本威士忌聖托佩塔等)、口味也兼有兩者之長;菓實日則不受限於單一類型糕點,代表作「紅龜」與「滷肉飯」大膽地用法式蛋糕(entremets)重新詮釋了他們心目中的台味與台灣精神。
數年前有幸品嚐過「紅龜」,一直對酒釀慕斯加紅豆餡既新奇又傳統的搭配念念不忘。這次趁著留在台灣的時間,又去拜訪了他們幾次,還剛好遇到他們在籌備線上課程期間,有幸飽覽饅頭主廚的精彩作品,並品嚐了這碗讓我一直好奇不已的「滷肉飯」。「滷肉飯」不僅有著法式甜點繁複多層的特質,還非常奇妙地揉合了台味無比的混搭創意:以蜜漬地瓜丁加焦糖醬模擬了滷肉飯的靈魂元素——滷肉與滷汁、米香白巧克力薄殼包裹著八角慕斯則成了晶瑩的米飯,最妙的是一匙舀起,還會意外地發現碗底的驚喜:肉鬆加自製酥菠蘿(奶酥、crumble)和生乳酪蛋糕體,最上方點上一片鮮綠的香菜,就變成了一碗技法完全是法式、但風味組合與精神卻100%台味的滷肉飯造型甜點。
前兩個禮拜我提到「是否有 #台灣神髓?」、「什麼是台灣神髓?」、「台灣神髓是否能被表現出來、又該怎麼表現?」,而菓實日的「滷肉飯」幾乎是不偏不倚地回答了這些問題。所有曾經必須對外國友人介紹台灣飲食的朋友,都會知道「台灣味」、「台菜」非常難以定義與畫出界線,因為台灣就是一個充滿了移民的島嶼、乘載了各種不同文化混雜的歷史,尋求「純粹的」台味很難不落入徒勞無功的下場。事實上台灣的活力,確實也來自於那種能將不同文化輕鬆且毫不做作地混搭、交融的自在。菓實日的「滷肉飯」恰恰體現了這種看似大膽奔放、但成果無比協調的餘裕。多達八層,且有香菜、地瓜、八角、肉鬆等台灣常見的料理元素,被妥貼地收納在這個「法式蛋糕」中。或許你無法一口氣分辨出每一種元素與層次,但它們卻如此完滿、歡欣地在嘴裡融合在一起,讓人不由得脫口而出「好吃」!哎呀,這不正是「台灣」和「台灣神髓」嗎?
老闆,再來一碗啦!
📌 菓實日目前正在休息準備下一步計畫中,門市並未對外營業。饅頭主廚與先生韞豐正在忙著籌備他們的線上課程,也有一些與桃園 雙口呂 Siang kháu Lū 文化廚房合作的實體教學。接下來會有小量對外販售的計畫,關心他們動態的朋友記得追蹤菓實日的粉絲頁;好奇這些台味甜點如何設計、製作,也可以了解他們傾囊相授的線上課程!https://tinyurl.com/y8cchelc
🔖 延伸閱讀:
#Ying的台味甜蜜蜜 系列
台灣味、台灣神髓究竟是什麼?https://tinyurl.com/y7ewoon4
從「亞洲甜點在巴黎」思考何謂台灣味:https://tinyurl.com/y36tprn8
亞洲甜點在巴黎的還魂與新生- Café Lai'Tcha 與 Fu Castella:https://tinyurl.com/y3pcspn5
👉🏻👉🏻 更多 #台北甜點店 影音,記得來 Instagram 找我玩:https://tinyurl.com/yb3a783m
*****
Kajitsu, a hidden treasure in Taipei’s Wanhua district, is a little French pastry shop that makes Taiwan-inspired pastries. Chef Mantou transforms traditional festive pastry “Âng-ku-kóe” and “Lu Rou Fan”, Taiwan’s national dish, into French entremets. It is not unusual that food adapts to local tastes when it travel overseas. It takes place in different forms. Take French pastries for instance, adding local ingredients in the classics is one way. For example, Japanese chefs may use yuzu to replace lemon when making their tarte au citron. Employing foreign skills to revisit or transform one’s traditions is another. Pâtisserie TOMO in Paris that combines Dorayaki and classic French pastries serves one of the best examples. In Taiwan, Kajitsu is another interesting case.
“Âng-ku-kóe”, “red tortoise cake”, used to be the most popular local festive pastry in old times. It’s shaped as a turtle and coloured in red (sometimes in green) since turtles are a symbol of longevity, fortune, and fame in Taiwan. Red is also the lucky color here. In Kajitsu, chef Mantou tries to transform this traditional delight into a French entremets. She keeps the sweet red bean paste in the filling and matches it with sweet rice wine mousse to modernise the traditional taste. “Lu Rou Fan”, braised pork rice, one of the most beloved dishes that can be seen everywhere in Taiwan, is the chef’s another brilliant creation. Mantou takes sweet potato confit and caramel sauce to create a “trompe l’œil” of the famed braised pork and its sauce, star anise mousse hints the indispensable spice during the braising, the rice crispy and white chocolate coating shape the bowl of rice, and the unusual combination of pork floss and cheesecake gives a little surprise beneath. A refreshing coriander leave on top takes you to the humid summer of Taiwan instantly. Lots of seemingly conflicting ingredients are grouped together, resulting in, however, an incredible harmony. It is a fascinating dessert that can only be created by a Taiwanese pastry chef as it parallels Taiwan’s history and reflects its source of energy: immigrants with diverse origins, cultures and values cohabit and learn to evolve together.
As Kajitsu’s pastries are deeply rooted in the everyday life of Taiwan, there are also other intriguing creations such as petits fours with motifs of old tiles and the sweet “Doom crackers” inspired by the role of the god ruling the Qing Shan Temple in Wanhua district.
Click on the photos and have a closer look!
🔖 Read more on this topic
What is the taste of Taiwan? What is the spirit of Taiwan? https://tinyurl.com/y7ewoon4
Asian pastries in Paris part 1: https://tinyurl.com/y36tprn8
Asian pastries in Paris part 2 - Café Lai'Tcha & Fu Castella: https://tinyurl.com/y3pcspn5
👉🏻👉🏻 Don't miss out my "Taipei pastry shops" featured story on Instagram: https://tinyurl.com/yb3a783m
#yingspastryguide #yingc #taiwan #tasteoftaiwan #菓實日
created by用法 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Paris pastry / 巴黎甜點] Nicolas Paciello 主廚(Fouquet’s)的聖誕節蛋糕創作 / Yule log 2019 of Nicolas Paciello for Fouquet’s (for English, please click “see more”)
前兩天應邀參加 Hôtel Barrière Le Fouquet's Paris 的下午茶體驗,今年九月剛剛離開 Hotel Prince de Galles 加入 Fouquet’s 的甜點主廚 Nicolas Paciello 向我們介紹他過去兩個月幾乎沒日沒夜辛勤工作的成果—— Retaurant Le Joy 的全新下午茶套餐以及今年的聖誕節蛋糕。
1899 年由 Louis Fouquet 創立的 Restaurant Fouquet's Paris 位於巴黎香榭麗謝與喬治五世大道交口,原本是一個酒館、餐廳。採用創始人 Fouquet 的家族姓氏,後面再加上「’s」的英美式用法,賦予它不少時髦意味。今年適逢 120 周年慶的 Fouquet’s 在巴黎是非常知名且歷史悠久的餐廳,每年被譽為「法國奧斯卡」的凱薩獎頒獎典禮餐會都是在這裡舉行,1990 年,Fouquet’s 餐廳也被列為法國歷史遺跡。1998 年,法國賭場與酒店集團 Barrier 買下 Fouquet’s 餐廳與旁邊六棟建築物、創立 Hôtel Barrier Le Fouquet’s Paris,從此 Fouquet’s 變成為一個包含豪華旅館與餐廳、酒吧的品牌,能和周遭林立的豪華酒店如 Four Seasons Hotel George V、Prince de Galles 等比肩。今年三月,位於路口的 Fouquet’s 餐廳因為黃背心運動被大肆破壞,不得不關門整修,直到七月十四日法國國慶日才重新開幕。旅館內的其他餐廳、酒吧如 Le Joy、Le Marta Paris 等也一併經過重新整修。
從隔壁 Prince de Galles 飯店轉職過來的甜點主廚 Nicolas Paciello 為 Fouquet’s 的 Le Joy 餐廳設計了「two courses」的下午茶套餐(48€ /人,含一杯熱飲,另有含一杯香檳的版本€58 / 人):第一道是包含三明治等鹹點與 scones、cookies(美式餅乾果然很紅吧!)、法式小點心 petit fours 的三層架,第二道則是三樣主廚精選甜點的迷你版,包含開心果閃電泡芙、檸檬塔、巴黎・布列斯特泡芙。
當天 Nicolas Paciello 主廚並為我們介紹了他今年的力作——「La Bûche de Noël de Louis Bouquet」(Louis Fouquet 的聖誕節蛋糕)。他與歷史學家Marion Godfroy-Tayart de Borms 合作設計,參考了 120 年前的流行風格和 Louis Fouquet 本人的喜好,是一款外觀看來非常神秘的蛋糕。放在巧克力雕塑製成的展示高台上的蛋糕,是由濕潤的烘烤杏仁海綿蛋糕(biscuit moelleux à l’amande torréfiée)加上黑巧克力慕斯(mousse de chocolat intense)與糖漬香檸檬(confit de bergamote)組成,隱藏在一層薄薄的杏仁膏之下,鮮紅色的外觀呼應 Fouquet’s 的招牌遮雨檐。我之前也提過,法國現在也在流行減糖,許多甜點都早已顛覆以前法式甜點給人的甜膩印象。而這個蛋糕大概是我過去數年來在法國吃過「最不甜」的蛋糕,主廚 Nicolas 也是刻意如此設計,突出香檸檬的酸味、並用杏仁的香氣和圓潤去中和,讓人在豐盛的聖誕大餐後,仍然能毫無負擔地享用、成為完美的結尾。不過,如果是在平時下午茶品嚐,酸度卻有些過於強烈了。
接下來請大家點開照片一一欣賞主廚的作品,更多當天的影音請參考我的 Instagram 精選動態「Fouquet’s」:https://tinyurl.com/w7kvq2w
🔖 延伸閱讀:
2019 年巴黎聖誕節蛋糕精選:https://tinyurl.com/y6pq87rz
認識更多法國甜點主廚與意見領袖:https://tinyurl.com/y49mhpl3
你不可不知的法式甜點關鍵詞:https://tinyurl.com/y5c99dd8
*****
I got invited to Hôtel Barrière Le Fouquet’s Paris earlier this week for tasting their tea time at Restaurant Le Joy and the yule log creation. Nicolas Paciello, head pastry chef (former head pastry chef at Hôtel Prince de Galles) of the hotel who just arrived two months ago gave us a warm welcome.
Situated on the intersection of Avenue des Champs-Élyées and Avenue George V, the brasserie-restaurant Fouquet’s was founded by Louis Fouquet in 1899. Louis Fouquet named the restaurant after his family name but added the “’s” to give it a trendy style. Celebrating its 120 anniversaire this year, Fouquet’s is a legendary restaurant in Paris. It holds the gala dinner for Cézar Awards, the French equivalent of Academy awards, each year and was frequented by many celebrities. The main room of Fouquet’s was listed as an "Inventaire des Monuments Historiques” (French historical monument) in 1990. In 1998, Group Barrière, a French casino and luxury hotel group, bought the restaurant and further acquired 6 buildings around it to create Hôtel Barrière Le Fouquet Paris. Fouquet’s has since then become a brand that includes a luxury hotel, symbolic restaurants and bars. Fouquet’s was severely damaged during the Gillet Jaune movement this march and was thus closed for renovation for several months. It re-opened in July on the Bastille Day this year and the restaurants and bars in the hotel also underwent a make-over.
Fouquet’s new head pastry chef Nicolas Paciello created a new tea time menu for Restaurant Le Joy that is composed of two courses: served on a 3-tiered stand, a sweet and savoury selection including scones, cookies, finger sandwiches, and petit fours comes first, followed by 3 chef’s signature pastries in mini form: pistachio éclairs, lemon tart, and Paris-Brest.
The chef also presented us his Christmas cake creation in tribute to the founder of Fouquet's, “La Bûche de Noël de Louis Fouquet”. In collaboration with the historian Marion Godfroy-Tayart de Borms, this yule log pays great attention to the fashion back to 120 years ago as well as the preference of Louis Fouquet himself. This mysterious-looking cake sits on a high stand made of chocolate and is covered by a thin layer of almond paste, whose vivid color clearly refers to the brasserie’s distinctive red awnings on Charmps-Élysées. The cake itself is made of a moist roasted almond sponge cake, a dark chocolate mousse as well as a bergamot confit. Now that a “less-sugar” trend seems to sweep the French pastry industry, many pastries and desserts here in Paris are much less sweet and filling compared to before. With a rather strong acidity of the bergamot orange rounded by almonds biscuit and chocolate cream, the cake is probably the least sweet cake I’ve ever tasted in recent years. The chef Nicolas has made it on purpose so that it’s light enough to be enjoyed at the end of a Christmas feast. However, if you taste it during tea time in normal days, you might find yourself crave more sweetness.
Click on the photos and have a closer look to the divine pastries and wonderful work of the chef. More videos and experiences in live could be found in my featured stories “Fouquet’s” on Instagram: https://tinyurl.com/w7kvq2w
🔖 You might also be interested:
2019 Paris Christmas cakes: https://tinyurl.com/y6pq87rz
Getting to know more French pastry chefs and influencers: https://tinyurl.com/y49mhpl3
French pastry keywords that you have to know: https://tinyurl.com/y5c99dd8
#yingspastryguide #fouquets #nicolaspaciello #bûchedenoël2019 #buchedenoel2019 #yingc
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SWTV化妝美容技巧方法/試用品►►https://goo.gl/dnnSDM
SWTV開箱►►https://goo.gl/rTqskl
SW創業►► https://goo.gl/RtFFRT
SW.idea成份概念小學堂►►https://goo.gl/jxiofR
SWTV發瘋►►https://goo.gl/HYveQN
SWTV環遊世界♡►►https://goo.gl/vDX8Fh
女車手講車►► https://www.youtube.com/playlist?list...
情感心理►►https://www.youtube.com/playlist?list...
按摩系列►►https://www.youtube.com/playlist?list...
不會打遊戲►►https://www.youtube.com/playlist?list...
自煮►►https://www.youtube.com/playlist?list...
?
Like the movie please Like subscribe and share out the question comments can also leave a messageah ♡ clip in the lower right setting can also press yourself to double the speed;) 喜歡影片請Like 訂閱並且分享出去·問題意見也可以留言喔❣️
♡
【片段右下設定里►►▶▶▶可自行按兩倍快看 】
,
Product effect is a personal trial after the personal opinion, but also self-purchase behavior
*
This video was created and edited by WAN Chan ♡
#美容#化妝#創業#輪廓#愛好 #分析
#瘦全身#最快方法
created by用法 在 云子 Youtube 的最佳解答
贊助支持:https://www.patreon.com/Swbbjj
instagram shop :
https://www.instagram.com/sw.idea?
My Auction Secondhand :
https://hk.carousell.com/swbbj/
#香港
#hongkonggirl
#正常#香港女生 #日常生活 #日常 #分享 #影片 #禮物 #靈感 #發文 #原創 #經典 #瘋子 #今天穿什麼 #影片製作 #搞笑影片 #文青 #花錢 #網店 #網店創業 #未來趨勢 #趨勢 #短視頻 #長視頻
相機https://s.click.taobao.com/CriSHwv
麥克風https://s.click.taobao.com/60uSHwv
背景布https://s.click.taobao.com/rXHTHwv
長三腳架https://s.click.taobao.com/uacSHwv
短三腳架https://s.click.taobao.com/DILSHwv
華為手機https://s.click.taobao.com/FFESHwv
Iphone11 https://s.click.taobao.com/aKESHwv
手機身高支架兩燈https://s.click.taobao.com/xFlRHwv
?贊助SWTV影片支付寶/PayPal 2207326728@QQ.COM
轉數快 預設銀行51733496
Address 香港荃灣郵政信箱122號 陳小雲
➡︎ Cooperation
2207326728@QQ.COM
WHATSAPP +852 517 33 496
WECHAT SWhouse
/
IGGGGGG https://www.instagram.com/swbbjj
B站 https://m.bilibili.com/space/160165474
\
/// This video is not sponsored ///
/
My Cameraの
► SonyA6400(16-50mm) 4KVlog / rx100m4 / iphone11
/ HUAWEI MATE20PRO/GOPRO4 /
Canon m50 https://click.alibaba.com/rd/oamnpuhg
► VIDEO CUT AE/AdoBE PREMIERE/ARCTIMEPRO/phone?
♡
More Playlist
▼
♡
SWTV化妝美容技巧方法/試用品►►https://goo.gl/dnnSDM
SWTV開箱►►https://goo.gl/rTqskl
SW創業►► https://goo.gl/RtFFRT
SW.idea成份概念小學堂►►https://goo.gl/jxiofR
SWTV發瘋►►https://goo.gl/HYveQN
SWTV環遊世界♡►►https://goo.gl/vDX8Fh
女車手講車►► https://www.youtube.com/playlist?list...
情感心理►►https://www.youtube.com/playlist?list...
按摩系列►►https://www.youtube.com/playlist?list...
不會打遊戲►►https://www.youtube.com/playlist?list...
自煮►►https://www.youtube.com/playlist?list...
?
Like the movie please Like subscribe and share out the question comments can also leave a messageah ♡ clip in the lower right setting can also press yourself to double the speed;) 喜歡影片請Like 訂閱並且分享出去·問題意見也可以留言喔❣️
♡
【片段右下設定里►►▶▶▶可自行按兩倍快看 】
,
Product effect is a personal trial after the personal opinion, but also self-purchase behavior
*
This video was created and edited by WAN Chan ♡
#美容#化妝#創業#輪廓#愛好 #分析
#瘦全身#最快方法
created by用法 在 云子 Youtube 的最佳貼文
贊助支持:https://www.patreon.com/Swbbjj
*增加收入課程 https://swtv.teachable.com/p/b5b0de
* 增加收入課程 bit.ly/2UbzpSA
.
instagram shop :
https://www.instagram.com/sw.idea?
My Auction Secondhand :
https://hk.carousell.com/swbbj/
#香港
#hongkonggirl
#正常#香港女生 #日常生活 #日常 #分享 #影片 #禮物 #靈感 #發文 #原創 #經典 #瘋子 #今天穿什麼 #影片製作 #搞笑影片 #文青 #花錢 #網店 #網店創業 #未來趨勢 #趨勢 #短視頻 #長視頻
相機https://s.click.taobao.com/CriSHwv
麥克風https://s.click.taobao.com/60uSHwv
背景布https://s.click.taobao.com/rXHTHwv
長三腳架https://s.click.taobao.com/uacSHwv
短三腳架https://s.click.taobao.com/DILSHwv
華為手機https://s.click.taobao.com/FFESHwv
Iphone11 https://s.click.taobao.com/aKESHwv
手機身高支架兩燈https://s.click.taobao.com/xFlRHwv
?贊助SWTV影片支付寶/PayPal 2207326728@QQ.COM
轉數快 預設銀行51733496
Address 香港荃灣郵政信箱122號 陳小雲
➡︎ Cooperation
2207326728@QQ.COM
WHATSAPP +852 517 33 496
WECHAT SWhouse
/
IGGGGGG https://www.instagram.com/swbbjj
B站 https://m.bilibili.com/space/160165474
\
/// This video is not sponsored ///
/
My Cameraの
► SonyA6400(16-50mm) 4KVlog / rx100m4 / iphone11
/ HUAWEI MATE20PRO/GOPRO4 /
Canon m50 https://click.alibaba.com/rd/oamnpuhg
► VIDEO CUT AE/AdoBE PREMIERE/ARCTIMEPRO/phone?
♡
More Playlist
▼
♡
SWTV化妝美容技巧方法/試用品►►https://goo.gl/dnnSDM
SWTV開箱►►https://goo.gl/rTqskl
SW創業►► https://goo.gl/RtFFRT
SW.idea成份概念小學堂►►https://goo.gl/jxiofR
SWTV發瘋►►https://goo.gl/HYveQN
SWTV環遊世界♡►►https://goo.gl/vDX8Fh
女車手講車►► https://www.youtube.com/playlist?list...
情感心理►►https://www.youtube.com/playlist?list...
按摩系列►►https://www.youtube.com/playlist?list...
不會打遊戲►►https://www.youtube.com/playlist?list...
自煮►►https://www.youtube.com/playlist?list...
?
Like the movie please Like subscribe and share out the question comments can also leave a messageah ♡ clip in the lower right setting can also press yourself to double the speed;) 喜歡影片請Like 訂閱並且分享出去·問題意見也可以留言喔❣️
♡
【片段右下設定里►►▶▶▶可自行按兩倍快看 】
,
Product effect is a personal trial after the personal opinion, but also self-purchase behavior
*
This video was created and edited by WAN Chan ♡
#美容#化妝#創業#輪廓#愛好 #分析
#瘦全身#最快方法