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📸 松葉蟹膏甲羅燒 Grill Crab Shell with Crab roe and Crab stick NT $220
「甲羅」是指螃蟹的蟹蓋。「甲羅燒」是吃蟹膏的最佳食法。蟹膏經過燒烤🔥的進一步凝聚，味道更加濃郁。
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每到蟹膏肥美的時節，大家總想到吃蟹。但吃蟹，都不一定要吃傳統大閘蟹，蟹蓋甲羅燒，一樣能滿足想吃蟹膏的饕客。「炙酒食廚房」的蟹蓋甲羅燒，採用松葉蟹蓋上放滿松葉蟹蟹膏、蟹肉等食材，邊攪拌邊燒烤🔥，香氣四散。入口蟹膏柔軟滑嫩，蟹肉鮮甜。
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「炙酒食廚房」超有FU的日式風情小酒館💗！位於台北東區時尚商圈的國父紀念館旁，主推下酒菜料理，由下午五點半到深夜一點營業，提供晚餐、消夜美食及各式酒品，是好友放鬆小聚的夜間好去處😁。
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【炙酒食廚房」店主人相當注重食材品質，店中的海鮮的新鮮度高💯。店內的飲料、酒品供應也相當多元，酒類包括清酒、燒酒、紅酒、白酒、泡盛酒等，皆有供應。另外若您喜歡的是能夠量身打造獨特口味、顏色、口感與酒精度的調酒🎈，店家也提供日式元素的調酒供選擇。
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心動了嗎？如果你也和小編一樣，喜愛💖居酒屋料理、居酒屋文化。喜歡在一日繁忙工作後，偶而與好友相約至居酒屋、日式料理餐廳，感受輕鬆氛圍，並與好友儘情談心、小酌，也忘卻一日工作上的疲累與城市喧囂。在此介紹「炙酒食廚房」供大家參考，有機會的話不妨試試👍。（※未滿十八歲，請勿飲酒；喝酒請勿開車。）
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🔎炙酒食廚房：
📌Add：台北市大安區光復南路290巷66號【近捷運國父紀念館站2號出口】
📞Tel：02-2772-8959
🕛Open hours：From Sunday to Saturday：17:30 p.m. -01:00 a.m.
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This is a super-FU Japanese-style bistro, the main push food and wine dishes, dinner, consumer food and night snacks, is a good place to relax friends gatherings.
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The shop owner here pays much attention to the quality of the ingredients, and the freshness of the seafood in the shop is high. The store's drinks, wine supply is quite diverse, alcoholic drinks including sake, shochu, red wine, white wine, brewing wine, etc., are available. In addition, if you like to be able to tailor the unique taste, color, taste and alcoholic degree of bartending, the store also offers bibcock for Japanese elements to choose from.
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Heart it? If you also like small series, like izakaya cuisine, izakaya culture. Like busy working day after day, and occasionally meet with friends to izakaya, Japanese restaurant, feel relaxed atmosphere, and chat with friends, drink, forget the fatigue of the day and the city's hustle and bustle. For your reference, then have the opportunity to try. -
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#台北美食 #國父紀念館站 #居酒屋 #日式料理 #Izakaya #sashimi #taipeifood
