我可以失去麵包,
甚至空氣,可是,
我不能失去你的微笑。
也不能失去,
你採摘的玫瑰和槍頭花,
還有小溪般奔湧的
激情,
和你銀色浪花般的
風韻。
我常常痛苦掙扎,
呆滯的目光
停留在
死寂的大地。
而你的微笑,
使我神采飛揚,
也為我開啟,
生命所有的奧秘。
我的愛,你的微笑
使我在黑暗中瞥見光明。
如果你無意中
看到街石上
我拋灑的熱血,
繼續歡笑吧,
因為它
使我雙手如劍高舉。
在秋日的海濱,
你的微笑
使千堆雪捲起。
在溫暖的春日,
你的微笑,
如我期盼的鮮花,
藍色的小花,鮮紅的玫瑰,
開滿春意盎然的大地。
微笑吧,無論是黑夜,
白晝,還是月明;
也許島上的小路
崎嶇,
愛你的男人
不解風情,
但當我眠
我醒,
我出,
我入,
麵包,空氣,春天和光明
盡可失去,
唯獨你的微笑,不能失去。
因為它是我的生命!
-聶魯達《你的微笑》
原文:
Take bread away from me, if you wish,
take air away, but
do not take from me your laughter.
Do not take away the rose,
the lance flower that you pluck,
the water that suddenly
bursts forth in joy,
the sudden wave
of silver born in you.
My struggle is harsh and I come back
with eyes tired
at times from having seen
the unchanging earth,
but when your laughter enters
it rises to the sky seeking me
and it opens for me all
the doors of life.
My love, in the darkest
hour your laughter
opens, and if suddenly
you see my blood staining
the stones of the street,
laugh, because your laughter
will be for my hands
like a fresh sword.
Next to the sea in the autumn,
your laughter must raise
its foamy cascade,
and in the spring, love,
I want your laughter like
the flower I was waiting for,
the blue flower, the rose
of my echoing country.
Laugh at the night,
at the day, at the moon,
laugh at the twisted
streets of the island,
laugh at this clumsy
boy who loves you,
but when I open
my eyes and close them,
when my steps go,
when my steps return,
deny me bread, air,
light, spring,
but never your laughter
for I would die.
-Pablo Neruda《Your Laughter》
同時也有4部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for th...
「country fresh bread」的推薦目錄:
- 關於country fresh bread 在 為你讀詩 Facebook 的精選貼文
- 關於country fresh bread 在 The Baking Trip Facebook 的最佳解答
- 關於country fresh bread 在 OneFM William Facebook 的最讚貼文
- 關於country fresh bread 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於country fresh bread 在 煮家男人 Bob's Your Uncle Youtube 的最佳解答
- 關於country fresh bread 在 mapleLIFE Youtube 的最讚貼文
country fresh bread 在 The Baking Trip Facebook 的最佳解答
As promise, here comes the recipe for herbs dried tomato fillet ✨✨ we make this delicious dish to pair with our sourdough country bread for lunch. Swipe left for more beautiful photos. We are selling this long hours prep condiments in 100gm glass jar. Put them on your bread / pasta / dishes or even in cakes! Pm us to place your order
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Choose any fish fillet at your own preference slightly marinate with fine salt for 15-20mins room temperature. Use a kitchen napkin to absorb excess water of the fillet leave a side. Heat a non stick frying pan, spoon 2-3 tea spoon of herbs olive oil from The Baking Trip herbs dried tomatoes jar, a few herbs garlic cube, low fire fry fillet for 15mins( face fish skin down first let the fish skin fry until crispy) Keep rotate the surface of the fillet to make sure both side of the fillet are brown enough. Add fresh rosemary & herbs dried tomato into frying pan 5 mins before the fillet ready. Give 2-3 tablespoon of water / white wine once it’s absorb proceed to plating. Place as pretty as you prefer ✨ reheat sourdough country bread. Take a instagrammable photo and serve 🤤.
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#thebakingtrip #herbsdriedtomato @ The Baking Trip
country fresh bread 在 OneFM William Facebook 的最讚貼文
今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服,食物种类也很多~
不错不错~值得一家大小一起去品尝品尝~
甜品类也很多很精致很好吃~有惊喜!
主菜单🥰🥰🥰
*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce
*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries
*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce
*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese
*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce
*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles
*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton
*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread
*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce
甜品类🥰🥰🥰
*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.
*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.
*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch
*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.
*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge
*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.
*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze
country fresh bread 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for the first time that it can be eaten in Austria and Germany. Schneeballen seems to have the meaning of a snowball, so it's a pastry that is just right for this season. It might even be fun to take advantage of the cute round shape to decorate it in the style of a Christmas ornament. Because a specialty frying mold is expensive, we used a "ball-shaped strainer," normally used when you strain things like soup stock. It's a fried pastry, but the whole family praised it for not having a heavy flavor.
*Recipe* (Makes 3 round balls with a diameter of 6.5 cm)
1. Into your food processor (you can also knead by hand in a bowl), add 65g of all-purpose flour (if you don't have any, you can substitute half bread flour and half cake flour), 7g of powdered sugar (3/4 tbsp), and a pinch of salt. Mix ingredients together lightly, as if you're gently shaking it.
2. Add 3 medium-sized eggs (about 60g when they're still in the shell) and rum 5g (1 tsp) ,a small amount of vanilla extract, then knead.
3. Once you have finished kneading it, cut the dough (ours was 122g) into three equal pieces, and make them into balls.
4. Cover it with plastic wrap or something similar, and let it rest for 20 minutes.
5. Lightly cover the surface of the table with bread flour, then take the results from step #4 and stretch them thin using a rolling pin.
6. Cut them into slits with a roller cutter, about 1 cm wide. Try to make it so that they are not cut off completely from each other, but still have about 1 cm from the edge left over.
7. With your hand pick up every other piece, and then stretch and place them as in the video.
8. Take your thinly sliced parchment paper (33 cm long) and fold it in two. As shown in the video, tuck the parchment paper into the dough, then loosely form it into a round shape. The parchment paper is easy to take off after it's been fried, so tuck it in tightly.
9. Put the results of step #8 in the ball-shaped strainer, and close firmly.
10. Put the results of step #9 in a whisking machine, and make it so it does not move.
11. In oil heated to 180 degrees, stir the results of step #9 around, while frying for 2 minutes.
12. Remove the ball-shaped strainer from the whisking machine, and then remove the Schneeballen from the ball-shaped strainer. (It will be hot so please wear oven mitts.)
13. Once it has completely cooled, sprinkle it with powdered sugar.
14. Enjoy decorating it with a ribbon.
15. When you eat it, you can garnish it by whisking together a mixture with a ratio of 200 ml of fresh cream for each 20g of sugar.
Note: A ball-shaped strainer with a diameter of 6.5 cm (144 cubic cm) was just the right amount for 40g of the dough. Please adjust the amount of dough in accordance to the size of the ball-shaped strainer.
日本語レシピはこちら(またまた長くて入らなかった)
http://ameblo.jp/mosogourmet/entry-12109174787.html
#Christmas #Ornament #Schneeballen #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #クリスマス #オーナメント
country fresh bread 在 煮家男人 Bob's Your Uncle Youtube 的最佳解答
蜜月第一站:葡萄牙里斯本
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
First stop of our honeymoon: Lisbon, Portugal
If you like this vid, click "like" and subscribe to my channel. Cheers.
沙甸魚6條/fresh sardines
新薯6個/new potatoes
青紅椒各1/red and green bell pepper
洋蔥1個/Onion
小番茄6-8個/Cherry tomatoes
粗鹽6茶匙/tsp of rock salt
鹽3茶匙/tsp of table salt
黑胡椒少許/Black pepper to taste
橄欖油2湯匙/tbsp of olive oil
檸檬1個/lemon juice
甜椒粉2茶匙/tsp of paprika
香芹葉/parsley
麵包/toasted bread
Column: http://columns.classes.com.hk/bob
Facebook: https://www.facebook.com/bobsuruncle
Pinterest: http://www.pinterest.com/homecookhk/
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country fresh bread 在 mapleLIFE Youtube 的最讚貼文
This is one of my favorite bread machine recipes to make using the bread machine. The texture of this bread is perfect for toast & jam in the morning. I hope you guys enjoy this recipe. Thanks for watching and supporting my Channel.