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開live 預告🎄今年聖誕大家有無打算準備聖誕大餐呢？想唔想要啲快、靚、正嘅idea?
聽日14/12（星期一）中午12點，我會同我嘅老細，即係老婆開LIVE示範Home-made聖誕大餐，包你哋睇完之後即刻有idea煮咩呀🤩！
記住留意#晴報 、#香港百佳超級市場 同埋#ChristianYang 嘅Facebook Live啦！到時仲有獨家 #百佳網店 【promo code】（要睇個live 先知㗎），買到好材料，又幫你慳到錢，咁就Merry Christmas 啦！
香港百佳超級市場 PARKnSHOP Supermarket HK
#大師教煮 #聖誕節 #聖誕大餐 #自己煮
#cooking #cookingathome
#happycooking #cookingmadeeasy
Monday meal prep:
Sharing with you my beef lasagne recipe, which I recently did a live demo of on Facebook for @appliancesonlinesale using Brandt and De Dietrich appliances.
This recipe makes the sauces from scratch: Ragu and Bechamel ✌🏼
Make a big batch and freeze for lunches and dinners on days you want a fuss-free meal!
BEEF LASAGNA:
Ragu sauce:
1/2 no. Yellow Onion, diced
1 no. Carrot, diced
2 nos. Celery stalks, chopped
4 cloves Garlic, chopped
300gms Minced Beef
1tbsp Tomato Puree
400gms Plum Tomatoes in Tin
80ml Beef Stock
Dried Oregano
Salt
Pepper
Sugar
Bechamel Sauce:
25gms Unsalted Butter
25gms Plain Flour
300ml UHT Milk
60gms Cheddar Cheese, Shredded
30gms Parmesan Cheese, Grated
Pinch of ground nutmeg
6 lasagna sheets
Shredded Cheddar Cheese
METHOD:
1) To make Ragu Sauce, heat up saucepan and add olive oil. Brown the minced beef and allow juices to simmer.
2) Add in chopped garlic, onions, celery and carrots. Cook till soft.
3) Add in tomato puree, plum tomatoes, beef stock and bay leaf. Allow to simmer while stirring occasionally.
4) Season with salt, pepper and sugar to taste. Add in dried oregano and set aside.
5) To make Bechamel sauce, heat up saucepan and melt butter. Stir in flour and continue cooking.
6) Using a whisk, add in milk and stir to prevent lumps. Add in cheese, nutmeg and season to taste.
7) In a casserole or ramekin, layer sauces and lasagne sheets alternately. Top off with shredded cheese and bake at 180degrees Celsius for 30-45mins till golden brown.
Serve warm and enjoy!
#chefsarahcooks #cheflife #bakingwithbrandt #recipe #cookingmadeeasy #lasagna #pasta #globalknives #sanremo #brandt #dedietrich
วันนี้เอาสูตรข้าวหน้าไก่เทอริยากิมาฝากค่ะ
หน้าตาดู Japanese Home Cook มั่กๆ เนื้อไก่มีความเกรียมนิดๆ แต่ฉ่ำเนื้อ juicy แบบฝุดๆ ส่วนซอสรสชาติเจ้มจ้นกลมกล่อม ได้กลิ่นหอมของขิงและสาเกด้วยน้า ยิ่งเคี้ยวเนื้อไก่ยิ่งได้กลิ่นหอมตลบอบอวลอยู่ในปาก แถมกินกับข้าวสวยญี่ปุ่นร้อนๆที่นุ้มนุ่ม ฟินเฟ่อร์! แล้วยังมีเห็ดหอมนุ่มๆกับต้นหอมญี่ปุ่นมาเพิ่มรสสัมผัสให้หลากหลายขึ้นด้วยค่ะ หวังว่าเพื่อนๆจะชอบกันนะค้า
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Cookit Delivery
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#ข้าวหน้าไก่เทอริยากิ #CookitDelivery #Cookit #CookingMadeEasy #ChingCanCook
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