關於 cookie sheet ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: cookie sheetJovane 彭嘉伊 在Facebook 的評價

Crispy Chewy Sourdough Cookies 🍪 INGREDIENTS* 180g softened butter * 1/4 cup/ 25g of granulated sugar* 1/4 cup / 25g brown sugar* 1 medium egg * 1 tablespoon pure vanilla extract* 1 teaspoon Kosher salt* 1 teaspoon baking soda* 1 cup Chocolate chips* 1&1/4 cup All purpose flour / 150g * 1 cup of unfed sourdough starter. (NOTE : If you don’t have sourdough starter, then you may also substitute with 1/4 cup of milk + 1/4 cup of wholewheat flour or any flour, it will become NORMAL chocolate chips cookie * (I have never tried this cause I baked the cookies with my discarded sourdough starter to avoid wastage) �Instruction1. Add the egg into mixture and stir until incorporated.�2. Stir in the sourdough starter and vanilla extract.�3. Add the flour, salt, and baking soda, careful to not overmix. �4. Finally, incorporate the chocolate chips and let the dough refrigerate for 30 minutes or refrigerate up to overnight. �5. When ready to bake the cookies, preheat the oven to 200C (Let the refrigerated cookies come to room temperature.)�6. Drop spoonful of dough onto a parchment-lined baking sheet. Bake in a preheated oven for 200 degree 10-15mins. #bakewithjovane

Q: cookie sheetYongKaiiii 在Facebook 的評價

Heard of @TongHengSG Signature Diamond‑Shaped Egg Tarts?.•Tong Heng Delicacies, a Singapore heritage brand and pioneer in traditional pastries since 1935, charts a new milestone with the official launch of their first souvenir collection on 29 November 2019. •“Fabulous Land of Tong Heng heritage cookie collection will soft launch from 20 November till 24 November 2019 in conjunction with the inaugural Chinatown Opera Festival!.•During this period, the heritage cookie collection will be sold exclusively from the Tong Heng Vintage Van!.•Gift box comes in a set of three different tins ($41.70), which comes packaged in a special Tong Heng printed cloth wrap (印花包袱布). Each tin can be customised using the included mini sticker sheet-cum-brochure. Alternatively, each tin ($13.90) and the printed cloth wrap ($8.90) may be purchased separately.•Below are the details of the Pop-Up:-Date: 20-24 November 19-Time: 2.00pm-10.30pm-Venue: 2 Banda Street Carpark.•It’s also available in their Flagship store at 285 South Bridge Rd from 29 November 2019 and in their Satellite store at Jurong Point Basement 1 from 6 December 2019!.•📷: @tonghengsg @wom_sgpr @ Tong Heng

Q: cookie sheet呂昇達老師的烘焙市集 Professional Bread/Pastry Making 在Facebook 的評價

一早就看到馬卡龍心情真好Passion fruit macaron recipe 125 g almond flour 150 g confectioner’s sugar 100 g egg whites 100 g granulated sugar Food coloring or flavor paste Position racks in the top and bottom thirds of the oven and preheat to 135c/275ºF, low fan. Line 2 baking sheets with nonstick baking mats and set aside. Using a medium-mesh sieve, sift confectioner’s sugar and almond flour into a large bowl and set aside. In a stand mixer fitted with a whisk attachment, whip egg whites on medium speed until foamy. Add sugar slowly, 2 tbsp at a time, and mix for 30-45 seconds between each addition. Whip whites until glossy with medium peaks. Add food coloring and/or flavoring paste as desired and mix to combine. With a large rubber spatula, fold in half of the confectioner’s sugar mixture. Fold in remaining sugar mixture and fold until smooth and glossy. Using a piping bag fitted with a ½-inch round tip, pipe batter onto prepared sheet trays in rounds that are about 1 inch in diameter, spaced about 1½ inches apart. As you pipe, hold bag perpendicular to the baking sheet and flick the tip of the bag as you finish each cookie to minimize peaks. Rap sheets lightly against the counter several times to flatten mounds and pop any large air bubbles. Rest for 30 minutes at room temperature to dry shells slightly before baking. Bake, rotating sheets and swapping positions after 6 minutes, for about 12-14 minutes. Cool completely. Remove from mats and pair by size for filling. PASSION FRUIT GANACHE 120 GR PASSION FRUIT PUREE 25 GR INVERT SUGAR 30 GR SORBITOL 225 GR WHITE CHOCOLATE 5 GR COCOA BUTTER WARM PASSION FRUIT PUREE AND SUGARS TO 40C. MAKE EMULSION WITH THE MELTED CHOCOLATE AND COCOA BUTTER. Assembly Using a piping bag with the same tip used to pipe the cookies, pipe 1 to 1-1/2 teaspoons of filling onto half of the macaron. Top filled halves with their partners.

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關於cookie sheet 在 Jovane 彭嘉伊 Facebook 的最佳解答
關於cookie sheet 在 YongKaiiii Facebook 的最讚貼文
關於cookie sheet 在呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook 的最佳解答

關於cookie sheet 在 cook kafemaru Youtube 的精選貼文
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關於cookie sheet 在糖餃子Sweet Dumpling Youtube 的最佳貼文

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cookie sheet 在 Jovane 彭嘉伊 Facebook 的最佳解答

By Jovane 彭嘉伊

2020-05-17 18:18:53 有 223 人按讚

Crispy Chewy Sourdough Cookies 🍪

INGREDIENTS
* 180g softened butter
* 1/4 cup/ 25g of granulated sugar
* 1/4 cup / 25g brown sugar
* 1 medium egg
* 1 tablespoon pure vanilla extract
* 1 teaspoon Kosher salt
* 1 teaspoon baking soda
* 1 cup Chocolate chips

* 1&1/4 cup All purpose flour / 150g
* 1 cup of unfed sourdough starter. (NOTE : If you don’t have sourdough starter, then you may also substitute with 1/4 cup of milk + 1/4 cup of wholewheat flour or any flour, it will become NORMAL chocolate chips cookie * (I have never tried this cause I baked the cookies with my discarded sourdough starter to avoid wastage) �
Instruction
1. Add the egg into mixture and stir until incorporated.�
2. Stir in the sourdough starter and vanilla extract.�
3. Add the flour, salt, and baking soda, careful to not overmix. �
4. Finally, incorporate the chocolate chips and let the dough refrigerate for 30 minutes or refrigerate up to overnight. �
5. When ready to bake the cookies, preheat the oven to 200C (Let the refrigerated cookies come to room temperature.)�
6. Drop spoonful of dough onto a parchment-lined baking sheet.

Bake in a preheated oven for 200 degree 10-15mins.

#bakewithjovane

Tags: cookie sheet bakewithjovane

Jovane 彭嘉伊

About author

cookie sheet 在 YongKaiiii Facebook 的最讚貼文

By YongKaiiii

2019-11-16 19:51:11 有 0 人按讚

Heard of @TongHengSG Signature Diamond‑Shaped Egg Tarts?.
•
Tong Heng Delicacies, a Singapore heritage brand and pioneer in traditional pastries since 1935, charts a new milestone with the official launch of their first souvenir collection on 29 November 2019.
•
“Fabulous Land of Tong Heng" heritage cookie collection will soft launch from 20 November till 24 November 2019 in conjunction with the inaugural Chinatown Opera Festival!.
•
During this period, the heritage cookie collection will be sold exclusively from the Tong Heng Vintage Van!.
•
Gift box comes in a set of three different tins ($41.70), which comes packaged in a special Tong Heng printed cloth wrap (印花包袱布). Each tin can be customised using the included mini sticker sheet-cum-brochure. Alternatively, each tin ($13.90) and the printed cloth wrap ($8.90) may be purchased separately.
•
Below are the details of the Pop-Up:
-Date: 20-24 November 19
-Time: 2.00pm-10.30pm
-Venue: 2 Banda Street Carpark.
•
It’s also available in their Flagship store at 285 South Bridge Rd from 29 November 2019 and in their Satellite store at Jurong Point Basement 1 from 6 December 2019!.
•
📷: @tonghengsg @wom_sgpr @ Tong Heng

Tags: cookie sheet

YongKaiiii

About author

Leaving some foodsteps along the way��

cookie sheet 在呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook 的最佳解答

By 呂昇達老師的烘焙市集 Professional Bread/Pastry Making

2019-07-26 07:07:34 有 554 人按讚

一早就看到馬卡龍心情真好

Passion fruit macaron recipe

125 g almond flour
150 g confectioner’s sugar
100 g egg whites
100 g granulated sugar
Food coloring or flavor paste

Position racks in the top and bottom thirds of the oven and preheat to 135c/275ºF, low fan. Line 2 baking sheets with nonstick baking mats and set aside.

Using a medium-mesh sieve, sift confectioner’s sugar and almond flour into a large bowl and set aside. In a stand mixer fitted with a whisk attachment, whip egg whites on medium speed until foamy. Add sugar slowly, 2 tbsp at a time, and mix for 30-45 seconds between each addition. Whip whites until glossy with medium peaks. Add food coloring and/or flavoring paste as desired and mix to combine. With a large rubber spatula, fold in half of the confectioner’s sugar mixture. Fold in remaining sugar mixture and fold until smooth and glossy.

Using a piping bag fitted with a ½-inch round tip, pipe batter onto prepared sheet trays in rounds that are about 1 inch in diameter, spaced about 1½ inches apart. As you pipe, hold bag perpendicular to the baking sheet and flick the tip of the bag as you finish each cookie to minimize peaks. Rap sheets lightly against the counter several times to flatten mounds and pop any large air bubbles. Rest for 30 minutes at room temperature to dry shells slightly before baking.

Bake, rotating sheets and swapping positions after 6 minutes, for about 12-14 minutes. Cool completely. Remove from mats and pair by size for filling.

PASSION FRUIT GANACHE

120 GR PASSION FRUIT PUREE

25 GR INVERT SUGAR

30 GR SORBITOL

225 GR WHITE CHOCOLATE

5 GR COCOA BUTTER

WARM PASSION FRUIT PUREE AND SUGARS TO 40C. MAKE EMULSION WITH THE MELTED CHOCOLATE AND COCOA BUTTER.

Assembly

Using a piping bag with the same tip used to pipe the cookies, pipe 1 to 1-1/2 teaspoons of filling onto half of the macaron. Top filled halves with their partners.

Tags: cookie sheet

呂昇達老師的烘焙市集 Professional Bread/Pastry Making

About author

這是呂昇達老師親自經營的粉絲專頁~所有問題都是老師親自回答~沒有小編哦!!! 工作邀約請私訊 E-MAIL：[email protected]

cookie sheet 在 cook kafemaru Youtube 的精選貼文

By cook kafemaru

2021-07-31 20:32:24 有 46,255 人看過有 1,757 人喜歡

お塩をいつもより少し多くして焼いた夏向きのチョコチップクッキーです。
バターは白っぽくなるまで頑張ってふわふわに立てます。
そうすることでサクサクの歯ざわりの良いクッキーに＾＾
ココアもプレーンもどちらも素晴らしい味わい深さ。
冷たいミルクやコーヒーと一緒に楽しんでください♪

レシピは下にあります↓

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】
●Cocoa dough
60g Unsalted butter
35g Granulated sugar
1g Salt
20g Egg yolk
★65g Cake flour
★20g Almond flour
★15g Cocoa powder
50g Chocolate chips
35g Sliced almonds

●Plain dough
*Make plain dough in same way as the Cocoa dough.
60g Unsalted butter
35g Granulated sugar
1g Salt
20g Egg yolk
★80g Cake flour
★20g Almond flour
50g Chocolate chips
35g Walnut

【Directions】
①In a bowl, butter,sugar, salt and mix.
***Mix it with a whisk until it becomes white and fluffy.
②Add egg yolk and mix.
③Add the dry ingredients(★), and fold into the mixture.
Fold it until powderiness disappears and lumps form.
④Add the chocolate chips and sliced almonds.
Fold them into the dough.
*DO NOT overmix
⑤Cut the cookie dough into 10 pieces.
Preheat the oven at 170℃(338°F).
⑥Shape into small balls, place them on a baking sheet , then flatten out with your fingers.
⑦Bake at 170℃（338°F）for 16minutes.
⑧Take the tray out from the oven, let it cool.
Freshly baked cookies are very soft, so please don't peel cookies out from parchment paper.

●Please store them in a sealed container to keep a crispy texture. It's even better to put a desiccant in the container together.

【材料】
●ココア味
無塩バター 60g
グラニュー糖 35g
塩 1g
(入れすぎると塩が前に出すぎるので、きっちり量ります)
卵黄 20g
★薄力粉 65g
★アーモンドプードル 20g
★ココアパウダー　　15ｇ
チョコレートチップ 50g
アーモンドスライス 35g

●プレーン味
*ココアと同じように作ります
無塩バター 60g
グラニュー糖 35g
塩　1g
卵黄 20g
★薄力粉 80g
★アーモンドプードル 20g
チョコレートチップ 50g
くるみ 35g

【作り方】
①ボウルにバター、砂糖、塩を入れてゴムベラでよくなじませるように混ぜたら、泡立て器に持ち替えてよく混ぜる。
***白っぽくふわっとするまでよく混ぜる。
②卵黄を3回に分けて加えその都度よく混ぜる。
③★印の材料をふるって加え、切るように混ぜながら最後はボウルに押し付けるように混ぜひとかたまりにする。
④チョコチップとスライスしたアーモンドを加え混ぜる。
***チョコチップは少し残しておき、最後に上にトッピングする。
⑤生地を10個に分割する。
オーブンを170℃に予熱スタート。
⑥生地を天板に置き、指などで平らにして並べる。
少し残しておいたチョコチップを乗せて軽く手で押さえる。
⑦170℃で約16分間焼く。
⑧オーブンから取り出し、そのまま冷ます。
***焼きたてのクッキーは柔らかいので、無理やりはがしたりせずに、そのまま冷ましましょう。
冷めると固まり、サクサクになります。

●サクサクした食感を保つために、密閉容器に入れて保存します。
一緒に乾燥材を入れておくと良いです。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

cookie sheet 在美麗烘焙Baker's Playground Youtube 的最讚貼文

By 美麗烘焙Baker's Playground

2021-06-26 07:15:02 有 3,449 人看過有 132 人喜歡

不知道大家愛喝泰式奶茶嗎？我自己本身是很愛了，有時候喝慣了紅茶和綠茶的奶茶，想來一點不一樣的，就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶，它的泰式奶茶風味濃郁，通過非常簡單的做法就可以製作成香到不行的泰奶醬，非常適合做馬卡龍內餡，不太甜的同時又有濃郁的泰式奶茶香氣，想要來一點特別的甜點嗎？試試今天的馬卡龍吧：）

泰式奶茶馬卡龍食譜：
分量：可以做16 顆
材料：
杏仁粉55g
糖粉100g
蛋白55g
白砂糖50g
塔塔粉一小撮（或幾滴檸檬汁）
可食用色素橘色
泰式奶茶內餡：
太子牌三合一泰式奶茶2 包
牛奶130g
動物性鮮奶油250g

做法：
馬卡龍殼：
1.將杏仁粉和糖粉過篩。
2.蛋白加入塔塔粉（或幾滴檸檬汁）使用電動打蛋器中速攪打，白砂糖分兩次加入蛋白，攪打至蛋白霜質地細膩，打蛋器拉起來有一個彎鉤。
3.加入幾滴食用色素，繼續攪打至打蛋器拉起來有一個硬挺的尖角。
4.將杏仁粉和糖粉分兩次加入蛋白霜中翻版均勻。翻拌的動作要輕柔，防止蛋白霜消泡。翻拌至矽膠棒拉起來，麵糊呈現慢速低落回盆中，就可以了。
5.將麵糊裝入裱花袋中，在烘焙紙上擠出圓形。
6.讓麵糊晾乾至手碰表面不會有粘粘，麵糊表面有一層乾燥的薄膜。
7.放入烤箱烘烤，165 攝氏度或330 華氏度，13 分鐘。
8.將馬卡龍取出，徹底放涼後，再用抹刀將馬卡龍殼取下。
泰式奶茶醬內餡：
1.將泰式奶茶粉和牛奶，動物性鮮奶油一起放入小鍋中。
2.用中火加熱，加熱途中不停攪拌至醬變濃稠，呈現在矽膠棒上不會滴落的狀態。
3.將泰式奶茶醬倒入小碗，包保鮮膜貼著表面蓋住，放入冰箱降溫。
組裝：
1.將泰式奶茶醬裝入裱花袋，擠在馬卡龍殼上。
2.好吃濃郁的泰式奶茶馬卡龍完成，盡情享用吧

Thai Tea Macaron Recipe：
Make 16 macaron
Ingredient：
Almond flour 55g
Powder sugar 100g
Egg white 55g
Granulated sugar 50g
Pinch cream of tartar ( or few drops of lemon juice)
Orange gel food coloring
Thai tea filling:
Prince of Peace 3-in-1 Instant Thai Tea, 2 sachets
Milk 130g
Heavy cream 250g

Direction：
Macaron:
1.Sift almond flour and powdered sugar with a medium-sized mesh .
2.Add granulated sugar in two increments while stirring the egg whites with tartar powder or lemon juice. Stir
3.Add few drops of orange gel food coloring and beat the egg whites until soft peaks form.
4.Add almond flour and granulated sugar in two increments and gently fold the mixture until combined. Stop folding when the batter falls into ribbons.
5.Cut a straight line on the piping bag and prepare cookie sheet on the parchment.
6.Tap the baking pan to release air bubbles and let them dry.
7.Bake at 330 degrees Fahrenheit or 165 degrees Celsius for 13 minutes.
8.Remove macarons from the parchment until they completely cool down.
Thai Tea filling:
1.Add milk and heavy cream with 2 sachets of Prince of Peace 3-in-1 Instant Thai Tea into a bowl.
2.Stir it at medium heat and thicken the mixture.
3.Cool it down in the refrigerator
Macaron Assembly:
1.Pipe the Thai tea sauce between macaron shells.
2.Enjoy the tasty treat!

AD
視頻內使用到的產品product mentioned in the video：
太子牌三合一泰式奶茶Prince of Peace 3-in-1 Instant Thai Tea, 12 sachets
https://www.popus.com/zh-tw/products/prince-of-peace-3-in-1-instant-thai-tea-12-sachets

Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries：meouic@hotmail.com
►MUSIC: https://www.bensound.com

美麗烘焙Baker's Playground

About author

Hello, 大家好，我是Millie，因為對美食的熱愛，我到法國藍帶學習了烘焙，現在是一名甜點師。希望可以在這裏把我覺得非常美味的食譜，或者實用的烘焙技巧分享給大家。甜點的路上我也一直在學習中，也希望我的頻道能成為大家討論和分享烘焙的一個平台。謝謝你們來我的頻道觀看我的視頻：） Hi there, I'm Millie, I'm a foodie, dessert lover, baker, I'm making video to share all the delicious recipe and baking technique I have, I hope you enjoy my content and welcome any discussion about food in my channel, Thank you for watching my videos!

cookie sheet 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-06-05 20:15:01 有 17,733 人看過有 405 人喜歡

Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.

Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.

Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe

☞  Yields:  6 four-ounce cookies or 4 six-ounce cookies

✎ Ingredients
COLD unsalted butter  112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g

✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
-----------------------------------------------------------------------
#ChocolateChipCookie
#LevainBakery
#easyrecipes

ChocolateChipCookie LevainBakery easyrecipes

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

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