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Moving into 2H2021 and with dining out at restaurants allowed, here are some new restaurants to check out if you are looking for inspirations!
#胡嘎吃午間套餐【Menú del día🍽️ | Bar Restaurante Asturianos】
以前介紹過，西班牙餐館「週間」「午餐」時段有供應一種很佛心的東西叫做”Menú del día”，英文是Set menu of the day，中文我喜歡翻作午間套餐，也有人愛叫它商業午餐。
🉑️挑一道前菜、一道主菜、一款佐餐酒水飲料、甜點和咖啡還可擇一(點了甜點要加咖啡就要加錢的意思啦，不過一杯咖啡在馬德里一般「傳統」餐館不過才1.5歐元☕️)。一份套餐大約10到13歐元，相對於單點一道菜就差不多這個價錢，可說是超級無敵划算！
重點是：
🙋🏻♀️午間套餐多是西班牙媽媽奶奶家常菜，可吃出一家餐館的火候和功力🔥家常菜做得好吃的話，表示這家餐館值得回去點菜吃！
🙅🏻♀️市面上還有一種套餐叫做”Platos combinados”，價格Range從6歐元起跳，但是會用炸馬鈴薯餵飽你，大部分做這種套餐的都是地雷餐館💩我個人是不建議吃啦，多花一點點錢就能吃份好套餐，Why not？
最近我們終於造訪我家附近一家馬德里官方旅遊網站說具有”cult-like status”如此厲害的阿斯圖里亞斯地區風味餐酒館(Asturias，西班牙北部的綠色世外桃源)，主廚奶奶Doña Julia不僅家常菜做得好，還有厲害的新式料理，而且由兒子們管理的酒藏神奇地豐富🍷
果然他家的午間套餐，從前菜到甜點都💯家常到位！還見到了奶奶本人出來跟老客人寒暄👵🏻和阿卡說好下次一定要回去吃奶奶的阿斯圖里亞斯大菜、點瓶珍藏好酒😋
當天吃了：
🥔阿卡前菜：西班牙版本的俄羅斯沙拉
🥬我的前菜：葡萄乾燉菠菜
🍖阿卡主菜：西班牙臘腸煎蛋
🥩我的主菜：阿斯圖里亞斯滷牛肉(Ragú de Ternera Asturiana)
🍷飲料：As always，紅酒套甜碳酸水(Vino tinto con gaseosa)
🍋我的甜點：檸檬雪酪
🍨阿卡甜點：一種用雞蛋和牛奶做成的傳統甜點Natilla
推薦大家來西班牙一定要嘗試一下Menú del día，此時餐館總會聚集白領上班族、藍領大哥大伯、退休爺奶一族等各種社會群體，有的熱鬧滾滾、有的安靜配電視，總之是庶民大眾的最愛啦😍
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馬德里官方旅遊網站這麼說：
“Having achieved something of a cult-like status in Madrid, this Asturian restaurant serves up traditional dishes alongside a more contemporary offering. Lovers of meat and vegetable stews will leave here happy, with beans, garlic soup, chicken stews and much more on the menu. Those who prefer more modern cuisine won’t be disappointed either, with marinated sardines and monkfish carpaccio with sea-urchin caviar. Two good-value set menus are available every day, as well as a choice of stews and hearty soups. They have an excellent wine list and their desserts are far from run-of-the-mill.”
美食評鑑OAD (Opinionated About Dining)把他們家評為Gourmet Casual Europe類排名第198名：
https://new.opinionatedaboutdining.com/restaurant/asturianos
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🍽Bar Restaurante Asturianos #TabernaAsturianos
🚥小區 #Chamberí
📍地址 Calle de Vallehermoso, 94 #Madrid
📷攝影 #ricohgr3
#Repost @residentnz with @make_repost
・・・
Hansik Goo is Hong Kong’s newest fine dining destination. At the helm is Korea’s Award-Winning chef Mingoo Kang, of Seoul’s famed Mingles restaurant. The name Hansik Goo is a play on words that can refer to both “a family that shares meals together” and “Korean cuisine by Chef Mingoo”. In collaboration with ZS Hospitality, Hansik Goo introduces the heart and soul of Contemporary Korea today with tasting menus authentically Korean but with inventively playful twists, elevating flavours in a refined and nuanced way using ingredients sourced locally and from Korea.
Photography: XU Liang Leon / Frontality
Design: JJ Acuna / Bespoke studio
Thanks to @archetypalhk
[EXCLUSIVE PROMO: 1-FOR-1 BAK KUT TEH XIAO LONG BAO]
Jia He Chinese Restaurant has recently opened at Farrer Park, serving both classic Chinese delicacies and contemporary creations for everyone to enjoy!
Begin your feast with an impressive selection of masterfully crafted dim sum offerings. The Steamed Xiao Long Bao with Ba Kut Teh is made with Bak Kut Teh herbs and spices. Beetroot juice is used to dye the dumpling skin a lovely shade of pink, making this dim sum extra classy. Quote "Miss Tam Chiak" to enjoy 1-for-1 bak kut teh xiao long bao!
We love the Baked Crab with Salted Egg Yolk and Pumpkin (seasonal price), where huge pieces of Sri Lankan crab are coated in a thick sauce made with salted egg and pumpkin.
Peking Duck is the highlight of many Chinese dinners, and Jia He pulls out all the stops to bring you an exquisite Peking Duck experience. Their duck is air dried for 24 hours before being barbecued, which ensures that the duck skin – the most important part of Peking Duck – crisps up extremely well.
There are other signature dishes such as Crispy Hor Fun with Seafood and Egg Sauce, Roasted Crispy Chicken with Tangerine Peel and Deep-fried Prawn with Mustard Seed and Homemade Sesame Sauce
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-he-chinese-restaurant
Address: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Tel: 6694 8988
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