【𝘾𝙝𝙤𝙠𝙤𝙝𝙤𝙤𝙙 🍫, 𝙏𝙖𝙞 𝙃𝙖𝙣𝙜 大坑, 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜】One of the most exciting Chocolate Concepts 精品朱古力咖啡店 opened in 2021. @chokohood 👈🏻
It's a collaboration project by @the.chocolate.lady.hk , Reeves & @hamibernice
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• #熱朱古力 Hot Chocolate, Single Origin 70% Chantaburi, Thailand 🇹🇭, by Kad Kokoa. HKD $53, with Tropical fruits & Dark Cacao, Brown Sugar notes 😍😍👍🏻👍🏻
• 焗麵包布甸 Baked Bread Pudding $55. Recommended to be paired with their Trio Blend, Italian Hot Chocolate drink 😋
•Madeleines & Financiers by @hamibernice @hamibakery are always one of the best in HK as I have always said. Apart from the ones say at Arbor, ex Spoon/Rech by Alain Ducasse, or now Batard is decent. The default Madeleine with Lemon Zest, also Keemun Tea are lovely. Using a famous Japanese baking mould
•Cold Brew Cacao Tea 🍫🍵 . With Cacao Nibs, & a reduced Cacao Syrup from 🇹🇼. Due to the way its made, similar to some Cold Brew coffees, it also carries a slight shochu like alcoholic note. I liked the Cacao syrup so much I started pouring some on the Bread Pudding to eat 😁🍞😍
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It's only new Soft Opening. More dessert items or Chocolate Classes, even Alcoholic drinks for Pairings will be added gradually when they are ready.. 👀
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
cold brew cacao nibs 在 Eat with Eva Facebook 的最佳貼文
Last two days of October! 😮 All-time weekday breakfast: smashed avocado toast with soft-boiled egg. Pairing with a special guest, Brio Coffeeworks ‘s Kochere, Ethiopia cold brew! It supposed to taste like candied lemon, chocolate, and berries. It was surprisingly sweet, and with a hint of dark chocolate after taste (almost like cacao nibs).
#breakfast #coffee #coldbrew