#去左尖沙咀食左精緻晚餐
Too Hot to Handle (HKD148)
Mezcal, Pavan Liqueur, Citrus, Passion Fruit, Pineapple, Lime & Lemon Sorbet
It tasted like slush with a strong flavor of alcohol at first. It was then melted, highlighted by various fruits' flavour. Refreshing!
酒最初的感覺就像酒精加沙冰,酒味過濃。隨著沙冰的逐步融化,酒和水果,還有青檸的味道就逐漸融合在一起,感覺就變得較清新。
Oasis Bar & Grill
尖沙咀諾士佛臺1號8樓
8/F, 1 Knutsford Terrace, Tsim Sha Tsui
#OasisBarGrill
#尖沙咀美食 #諾士佛臺
#toohottohandle #toohottoohandle #cocktail #cocktails #cocktailporn #cocktailoftheday #cocktailgram #cocktailtime #cocktailsofinstagram #cocktailart #cocktailbars #mocktail #mocktails #mocktails🍹 #mocktailmonday #mocktailsandcocktails #mocktail🍹 #mocktaillife #mocktails🍹🍷🍸🍒 #mocktaillover
#drinks #drinksoftheday #drinkstagram
#香港食評
#食好西系列
#飲飲食食
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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[ MAMAVERA ] 無名字雞尾酒?! | 隨心之作 | 18+ 有酒精 | Whatever Mixed Cocktail🍹
請瀏覽以下網址觀看全片,訂閱頻道及讚好影片。
https://youtu.be/cbK58tRb0kg
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cocktailoftheday 在 The MeatMen Facebook 的最佳解答
Love Gin and Tonics? Try our take on a fresh and refreshing Tanqueray No.TEN’s Coconut Gin and Tonic made with Tanqueray No. Ten! A very simple drink to make with just four ingredients! The floral and fruity notes of Tanqueray No. Ten pairs perfectly with fresh coconut juice creating an interestingly twist to your normal G&T. You can also use the leftover coconut juice to make a classic tea time snack, Ondeh Ondeh which we chose to pair with our Gin and Tonic. Stay tuned for the recipe tomorrow!
Bitters & Tanqueray US
Please Enjoy Responsibly.
To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1
Recipe:
Servings: 1
Cooking Time: 5 mins
Skill level: easy
Ingredients:
1 coconut
60ml fresh coconut water
60ml Tanqueray No. Ten Gin
60-80ml Tonic water
Steps:
1) Add coconut water from 1 coconut to a beaker, scrape coconut flesh into long strips, roll and skewer onto a cocktail pick.
2) Add ice into a copa glass, stir to chill glass, strain excess water.
3) Add Tanqueray No. Ten Gin, coconut water. Stir to mix and chill.
4) Top with tonic water, stir slightly to mix. Add coconut flesh garnish and serve with Ondeh Ondeh.
#bitters #cocktails #simple #gin #tanqueray #coconut #Tanqueraynoten #coconutginntonic #freshfruit #bartending #homebar #mixology #classic #cocktailrecipe #cocktailoftheday
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