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Keep the kids occupied this school holidays by letting them make their own meals - with this Teriyaki Chicken Rice Ball recipe. So simple, and so fun to do.... even my older kids loved it! 😁
FILLING:
- 200g Boneless chicken thigh meat (diced)
- 1/2 Yellow onion (diced)
- 50g Corn Niblets
- 2 to 3 tablespoons Teriyaki sauce
FRY all of the ingredients over stove
🇭🇰 EATZ@Hong Kong 食在香港 🇭🇰
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Craving for Hong Kong cuisine? No need to travel to HK as EATZ at Hong Kong 食在香港 is bringing the authentic & original HK cuisine to the local folks in Klang Valley, right here at The Gardens Mall Mid Valley! 😍
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Eat yourself crazy with the real authentic taste of HK Chef Wong's extensive menu of delicate souffle, Polo bun, Egg tart, Cheese-baked rice, Prawn Toast, French Toast, Spicy Fishballs, Milk Tea & many more.😋
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Oh yes, this Muslim-friendly features than 100 delicacies of the colonial HK cuisine taking its diners on a gastronomical journey of the rich & exciting flavours of Hong Kong together with our Terengganu-born, Malaysian Head Chef Kak Noor too! 🇲🇾
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EATZ at Hong Kong 食在香港 has OPEN NOW at The Gardens Mall. Dun wait, come now come all to celebrate the opening with amazing complimentary vouchers for Popcorn chicken, Iced milk Tea, Polo Bun, Egg Tart or Cheesy Ball, with a minimum spend of RM 30 only in a single recipe from now till 31st August 2019! 🤩
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EATZ@HongKong 🇭🇰
LG-240, LG Floor, The Gardens Mall, Mid Valley City
Tel: 603 2201 0886
Business Hours: 8:30am - 10pm
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FULL REVIEW: http://bit.ly/EATZAtHongKongTheGardensMall
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#FollowmeToEatLa
#EATZ #EATZ食在香港 #HongKongFood #TheGardensMallmy
#asgoodasitcanbe #MuslimFriendly #MidValleyFood #TheGardensFood #chinesefoodlover #HongKong
#FoodinKL #HongKongCuisine
🇭🇰 Greetings from EATZ at Hong Kong 食在香港 🇭🇰
.
Malaysians craving for Hong Kong food need not go far in search of it as EATZ at Hong Kong 食在香港 is bringing the authentic & original HK cuisine to the local folks in Klang Valley, right here at The Gardens Mall Mid Valley! 😍
.
Creative HK Chef Johnny Wong aims to bring the real authentic taste of his homeland to excite your senses through his extensive menu of delicate souffle, Polo bun, Egg tart, Cheese-baked rice, Prawn Toast, French Toast, Spicy Fishballs, Milk Tea & many more.😋
.
Oh yes, this Muslim-friendly features than 100 delicacies of the colonial HK cuisine taking its diners on a gastronomical journey of the rich & exciting flavours of Hong Kong together with our Terengganu-born, Malaysian Head Chef Kak Noor too! 🇲🇾
.
EATZ at Hong Kong 食在香港 has OPEN ~ 16th August 2019 at The Gardens Mall. Dun wait, come now come all to celebrate the opening with amazing complimentary vouchers for Popcorn chicken, Iced milk Tea, Polo Bun, Egg Tart or Cheesy Ball, with a minimum spend of RM 30 only in a single recipe from now till 31st August 2019! 🤩
.
【EATZ@HongKong 🇭🇰】
LG-240, LG Floor, The Gardens Mall, Mid Valley City
Tel: 603 2201 0886
Business Hours: 8:30am - 10pm
.
FULL REVIEW: http://bit.ly/EATZAtHongKongTheGardensMall
.
.
.
#FollowmeToEatLa
#EATZ #EATZ食在香港 #HongKongFood #TheGardensMallmy
#asgoodasitcanbe #MuslimFriendly #MidValleyFood #TheGardensFood #chinesefoodlover #HongKong #FoodinKL #HongKongCuisine
*视频右下角可以打开字幕，点击设置→字幕→自动翻译可以获得英文字幕
*The subtitle can be turn on in the lower right corner of the video.
Click on Settings → Subtitles → Auto Translate to get English subtitles.
▋简介Introduction
#曼食慢语
没什么好说的，这辈子没做过这么简单的轻食饭团！
There is really nothing to say, I have never made such a simple light rice ball in my life!
▋相关视频Related videos
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https://youtu.be/YVAEuJv7sCI
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免加热便当Rice ball meal prep：
https://youtu.be/OL8_8zPatUw
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波奇碗Poke bowl：
https://youtu.be/9L3hwitYaMU
▋食材Ingredients
★牛排饭团
牛排一块约200g，a steak（about200g）
番茄半个，half tomato
生菜6片，6 lettuce leaves
黑胡椒汁2大勺，2 tbsp black pepper sauce
杂粮饭150g，150g multigrain rice
海苔2张，2 pieces of sushi seaweed
香油1小勺，1 tsp sesame oil
盐1/4小勺（拌饭），1/4 tsp salt（for rice）
盐1/4小勺（牛排），1/4 tsp salt（for steak）
黑胡椒1/4小勺，1/4 tsp black pepper
白芝麻1/2小勺，1/2 tsp white sesame
★火腿流心蛋饭团
火腿4片，4 pieces of ham
鸡蛋2个，2 eggs
生菜4片，4 lettuce leaves
千岛汁1-2大勺，1-2 tbsp Thousand Island Juice
杂粮饭150g，150g multigrain rice
海苔2张，2 pieces of sushi seaweed
香油1小勺，1 tsp sesame oil
盐1/4小勺（拌饭），1/4 tsp salt（for rice）
盐1/4小勺（煎蛋），1/4 tsp salt（for eggs）
黑胡椒1/4小勺，1/4 tsp black pepper
白芝麻1/2小勺，1/2 tsp white sesame
★鸡腿排饭团
鸡腿1个，1 chicken thigh
芝士片4片，4 slices of cheese slices
苦菊适量，bitter chrysanthemum
焙煎芝麻汁1-2大勺，1-2 tbsp roasted sesame sauce
姜片4片，4 ginger slices
杂粮饭150g，150g multigrain rice
海苔2张，2 pieces of sushi seaweed
香油1小勺，1 tsp sesame oil
盐1/4小勺（拌饭），1/4 tsp salt（for rice）
盐1/4小勺（鸡腿），1/4 tsp salt（for chicken thigh）
黑胡椒1/4小勺，1/4 tsp black pepper
白芝麻1/2小勺，1/2 tsp white sesame
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
欧洲风味 European Cuisine Recipes：
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
—————————————————————————
淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
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[溫馨小tips] : 買完嘅蝦可以放入佳能FLEX N SEAL 彈力雙重鎖緊密實袋，呢款密實袋係用左好厚身同有彈性嘅物料設計，比平時放多大約 30%嘅蝦入去，可以裝到好滿，都唔驚D蝦會吉穿個密實袋。如果大家醃肉，都可以放入彈彈密實袋，會醃得更均勻更入味。
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⬇️⬇️English recipe follows ⬇️⬇️
旺角魚蛋粉：
三寶丸湯河粉（1人份量）：
材料：
乾河粉1個
三寶丸各1粒
蔥花
調味料：
雞粉
處理：
1. 河粉用清水浸15分鐘至軟身。
2. 河粉，擎乾水，清水沖乾淨，再擎乾水。
烹調 ：
1. 煲滾500毫升水。
2. 加入1/2量匙雞粉。
3. 放三寶丸。
4. 煲了約2分鐘，水已滾起。
5. 三寶丸已滾透，轉大火加入河粉，再滾起，熄火。
6. 夾起河粉，三寶丸放上面，加入蔥花及辣椒絲，完成。
Flat rice noodles with meatballs in soup (serving for 1):
Ingredients:
Instant dried flat rice noodle 1 No.
Meatball 3 Nos.
Spring onion cubes
Seasoning:
Chicken powder
Preparation:
1. Flat rice noodle, soak in tap water for 15 minutes until it is soft.
2. Flat rice noodles, hang dry. Rinse with tap water, hang dry again.
Steps:
1. Boil up 500ml water.
2. Add 1/2 measure spoon of chicken powder.
3. Put meatballs.
4. Have already boiled for 2 minutes, water has been boiled up.
5. Meatballs have been already boiled well. Turn to high flame, add flat rice noodles. Turn off fire when water boils up again.
6. Pick up flat tice noodles, put meatballs on top. Add green onion cubes and shredded red chili on top. Serve.
豉油皇炒河粉 （3人份量）：
材料：
乾河粉3個
調味料：
生抽1湯匙
蠔油1湯匙
烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 放河粉。
3. 如果覺得不夠油，可逐步加入。
4. 轉慢火。
5. 加入蠔油1湯匙，生抽1/2湯匙。
6. 轉大火，快炒，炒勻。
7. 鑊邊加入生抽1/2湯匙，增加焦香味，炒勻。
8. 放上碟，加入蔥粒及辣椒絲，完成。
Stir fried flat rice noodles with soy sauce (serving for 3):
Ingredients:
Instant dried flat rice noodle 3 Nos.
Seasonings:
Light soya sauce 1 tbsp
Oyster sauce 1 tbsp
Preparation:
1. Flat rice noodle, soak in tap water for 15 minutes until it is soft.
2. Flat rice noodles, hang dry. Rinse with tap water, hang dry again.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Put flat rice noodles.
3. If you feel there is not enough oil in wok, just add oil little by little.
4. Turn to low flame.
5. Add oyster sauce 1 tbsp and light soya sauce 1 tbsp.
6. Turn to high flame, fry well.
7. Add light soya sauce 1/2 tbsp alongside the wok to enrich the flavour. Fry well.
8. Put on plate. Add green onion cubes and shredded red chili. Serve.
炒米粉 小秘訣 大重點https://youtu.be/qw-f51817xU
銀芽肉絲 炒米/炆米https://youtu.be/-Jvdw_WFOYM
星洲炒米
https://youtu.be/RsdZRKQpjxU
4蚊螺絲粉
?youtube熱爆影片?
https://youtu.be/iZbCui1dULQ
沙律螺絲粉/凍食https://youtu.be/qpT6r-utRmA
榨菜肉絲麵https://youtu.be/yE4bSXfOyjI
芝士辛辣麵https://youtu.be/Buj2PG2sWZI
鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec
餐蛋麵早餐Ahttps://youtu.be/AiktAT3mnjI
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
蠔油撈米粉https://youtu.be/T0xwUOmzKzs
芝士龍蝦 脆麵https://youtu.be/CgJYJFFlqwk.
100%純米通粉https://youtu.be/xs8Le01Losg
家鄉炒粉絲
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https://youtu.be/_DSx46PeNaI
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淘寶 廚房用具https://youtu.be/NcSAEXU0YyU
酸蘿蔔
https://youtu.be/7qQgHrPOJkU
子薑 酸薑
https://youtu.be/-2md-o1Pt_Q
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