Christmas with the family at home spent my afternoon in the kitchen cooking up dinner- bacon wrapped turkey breast, chestnut stuffing, garlic maple bacon wrapped greenbeans, & sweet potato casserole with brown sugar pecan & marshmallow crumble ✌️ #FatGirlAtHeart Merry Christmas from our table to yours!
同時也有1部Youtube影片,追蹤數超過2萬的網紅匠弄Cooking Alley,也在其Youtube影片中提到,匠弄。佛跳牆 Steamed Assorted Meats in Chinese Casserole 圖文食譜: https://cookingalley.blogspot.com/2018/02/steamed-assorted-meats-in-chinese.html https://co...
「chestnut casserole」的推薦目錄:
chestnut casserole 在 匠弄Cooking Alley Youtube 的最佳貼文
匠弄。佛跳牆 Steamed Assorted Meats in Chinese Casserole
圖文食譜:
https://cookingalley.blogspot.com/2018/02/steamed-assorted-meats-in-chinese.html
https://cookpad.com/tw/食譜/4354279
https://cook1cook.com/recipe/34117
https://www.xiachufang.com/recipe/102906620/
食材 Ingredients
甕 標準常規 2.25公升一個 1 Standard Earthen Jar
雞高湯 500ml, 加水至甕滿 500ml Chicken Broth & Water
南北貨系 Dry Ingredients
乾瑤柱 三顆/ 小乾貝 30g Dry scallops
鮑魚三隻 3 Abalone
素魚翅 5g Finned shark fin (裝飾 For Garnishing)
紅棗一把 15g Jujube
蓮子15顆 15 pcs Lotus Seeds
香菇6朵 6 Dried Mushrooms
當歸 銅板大小一片 Some Angelica
川芎一片 1 pcs Chuanxiong
油炸系 Deep-fry
鵪鶉蛋 四兩150g Quail Eggs
蒜頭 6瓣 6 Cloves Garlic
新鮮粟子四兩 150g Chestnut
排骨酥 材料下列 300g Crispy Sparerib
雞肉 材料下列 150g Fried Chicken
芋頭 半斤 300g (連皮400g) Taro
汆水系 Poach
海參四兩150g Sea Cucumber
豬蹄筋 四兩150g Pork Tendon
魚皮四兩150g Fish Skin
白河筍乾 二兩 75g Dried Bamboo Shoot
調料系 Seasoning
薑片3-4 Sliced Ginger
冰糖 1茶匙 1tsp Rock Sugar
烏醋 1/2匙 1/2tsp Black vinegar
紹興酒一湯匙 1sp Shaoxing Wine
蠔油 1茶匙 1tsp Oyster sauce
白胡椒粉 1/4tsp White Pepper Powder
+++++++++++++++
排骨酥做法 Making Crispy Sparerib
帶肉排骨 半斤300g Ribs
五香粉 1/4茶匙 1/4tsp Chinese Five Spices
食鹽 1/4茶匙 1/4tsp Salt
糖 1/2茶匙 1/2tsp Sugar
料理米酒 1湯匙 1sp Cooking Wine
蕃薯粉適量 Some Sweet Potato Powder
+++++++++++++++
雞肉醃料 Making Fried Chicken
雞肉 四兩150g Chicken
食鹽 1/4茶匙 1/4tsp Salt
糖 1/2茶匙 1/2tsp Sugar
料理米酒 1湯匙 1sp Cooking Wine
醬油一茶匙 1tsp Soy Sauce
+++++++++++++++
#佛跳牆 #財神甕 #聚寶盆 #年菜 #BuddhaJump
#台灣菜 #台灣料理 #食譜 #做法 #作法 #古早味 #電鍋 #大同電鍋 #蒸料理 #Chinesecusine #Taiwanesecuisine