Beef lovers, time to sharpen your steak knifes! @hilton.singapore has recently launched NEW Premium Butcher’s Cuts Platter which is good for 2 ~ 3 pax at @opusbarandgrill! This platter includes 500~ 600g of Rangers Valley Angus OP rib, 150g Margaret River Wagyu Flank Steak with homemade smoked chilli glaze, 400~500g Braised Beef Short Ribs and Open-Flame Jarrah Wood Charcoal Grilled Gourmet Sausages! If you like wine pairing, there is a 2 hour free flow special wine package (Sun ~ Thur) available too!!!
Ahem, who is with me for a feast?
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📸: @fujifilmsg XT20
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. . . . . .#hannahchiafoodtrail #wherewhatwow #burpple #setheats #lifeisdeliciousinsingapore #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #sgfoodporn #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #yahoofood #getinmybelly @ Opus Bar & Grill
