“โชคชัยสเต็คเฮ้าส์” ✨ สเต๊กเนื้อไทยเกรดพรีเมียม อบข้ามคืนจนนุ่มชุ่มฉ่ำ! 😋🥩
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ร้านสเต๊กสไตล์โมเดิร์น 💥มาพร้อมเมนูเกรดพรีเมียมจากเนื้อวัวพันธ์ุไทย แต่รสชาติไม่แพ้ชาติใดในโลก 😍 มีเทคนิคการปรุงสุดพิเศษด้วย Dry Aged หรือการบ่มแห้ง ทำให้เนื้อออกมานุ่มและฉ่ำพร้อมรับประทาน แถมทางร้านยังมีมาตรการป้องกันโควิด-19อย่างรัดกุมทั้งเว้นระยะห่าง พ่นน้ำยาฆ่าเชื้อ และทำความสะอาดทั้งก่อนและหลังเปิดร้านเลยทีเดียว 👍🏻
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เตรียมพร้อมสัมผัสความนุ่มชุ่มฉ่ำไปกับร้าน “โชคชัยสเต็คเฮ้าส์” 🤤 ร้านสเต๊กพรีเมียมที่อยู่คู่คนไทยมากว่า 50 ปี 😍 อีกทั้งยังสามารถนั่งกินที่ร้านได้สบาย เพราะมาตรการรักษาความสะอาดของ “โชคชัยสเต็คเฮ้าส์” ถือว่ารัดกุมสุด ๆ ไม่ว่าจะเป็นการทำความสะอาดร้านตั้งแต่พื้นไปจนถึงช่องแอร์ ตรวจวัดอุณหภูมิพร้อมพ่นน้ำยาฆ่าเชื้อทั้งพนักงานและลูกค้า เว้นระยะห่างระหว่างโต๊ะ 1.5 เมตร และมีเจลแอลกอออล์พร้อมให้บริการในทุกจุด 👍🏻
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ทางด้านอาหารก็ต้องขอบอกว่ารสชาติไม่มีตก 💥 ประเดิมด้วยซิกเนเจอร์อย่าง “Chokchai Dry Aged” ส่วน “Rib Eye” (420 บาท / 100g) 🥩 ด้านนอกมีความเกรียมจากการนำไปจี่บนเตาย่างแล้วนำไปอบต่อเพื่อเพิ่มความสุก ปิดท้ายด้วยการพักเนื้อเพื่อเพิ่มความฉ่ำแบบคูณสอง เสิร์ฟพร้อม “โบนแมร์โรว” ไขกระดูกวัว แนะนำให้ทาลงบนเนื้อช่วยเพิ่มอรรถรสในการกินได้อย่างดีเยี่ยม 😋
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เมนูถัดมาก็เด็ดไม่น้อยหน้า “Chokchai USDA Roast Prime Rib 200 g” (2,000 บาท) เนื้อนำเข้าเกรดพรีเมียมจาก USA 🤩 ที่ทางร้านจะนำไปอบข้ามคืนจนเนื้อมันและนุ่ม แทบละลายในปาก 🤤 ต่อด้วย “Roast Kurobuta 280 g” (790 บาท) หมูคุโรบุตะอบออกมาได้นุ่ม กินคู่กับมันบด, ครีมคอร์น และครีมผักโขม ถือเป็นจานสุดพิเศษเหมาะกับการกินกันเป็นครอบครัวสุด ๆ 🥰
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ปิดท้ายด้วย “Chokchai Premium Beef Steakburger Full Option” (360 บาท) เบอร์เกอร์ชิ้นโตจัดเต็มวัตถุดิบแน่น! 🍔 มีทั้งเบคอนกรอบ 🥓 หัวหอมย่างหวานฉ่ำ และชีสยืด ๆ 😋 แต่ส่วนที่พีคสุดคงจะหนีไม่พ้น ด้านในที่เป็นเนื้อ Dry Aged กัดเข้าไปทั้งคำจะมีความหอมกว่าเนื้อทั่วไป ใครสายเบอร์เกอร์บอกเลยต้องสั่ง! 😍
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สายเนื้อเห็นแล้วเกิดหิว ก็ตามไปชิมลิ้มรสกันได้ที่ “โชคชัยสเต็คเฮ้าส์” สาขารังสิต ✨ ตั้งอยู่ระหว่างซอยพหลโยธิน 86 ถึง 90 ริมถนนวิภาวดีรังสิต ก่อนถึงศูนย์การค้า Zeer Rangsit เปิดทุกวัน 10:00 - 22:00 น. จะนั่งกินที่ร้านกันเป็นครอบครัวก็ได้ปลอดภัยชัวร์ หรือถ้าอยากเปิดตี้ที่บ้านก็สั่ง Delivery ส่งตรงถึงหน้าบ้านโลด 🤩
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🍴 : โชคชัยสเต็คเฮ้าส์
📍 : ถนน วิภาวดีรังสิต ตำบลคูคต อำเภอลำลูกกา ปทุมธานี (ริมถนนวิภาวดีรังสิต)
📞 : โทร 025320168, 025320169
⏰ : เปิด ทุกวัน 10.00 - 22.00 น.
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/3i4eV9E
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/28307sy
_________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
′′ Chokchai Steakhouse ′′ ✨ Premium grade Thai beef steak. Bake overnight until it's soft and juicy! 😋🥩
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Modern steak restaurant with premium grade menu from Thai beef, but not allergic to any nation in the world. 😍 Special cooking technique with dry aged or dry curing. It makes the meat soft and soft. Juicy and ready to eat. The shop has preventing COVID-19 measures. Both distance, spraying antibiotics and cleaning both before and after opening the shop. 👍🏻
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Get ready to experience the softness with ′′ Chokchai Steakhouse ′′ 🤤 Premium steak restaurant that has been with Thai people for over 50 years 😍 and you can eat at the shop. Comfortable because of the cleanliness of ′′ Chokchai Steakhouse ′′ is very tight. Cleaning the shop from floor to air conditioner. Temperature measurement and spraying antibiotics for both staff and customers. Distance between table 1.5 meters and 1.5 meters. Alcohol gel available at any point 👍🏻
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In the food side, we have to say that it doesn't taste 💥 first with signature like ′′ Chokchai Dry Aged ′′ part of ′′ Rib Eye ′′ (420 baht / 100 g) 🥩 outside is charred from the lead. Chi on the grill, then continue to bake to increase the ripe. Ending with a double juicy break, served with ′′ Bone Murrow Cow bone marrow suggested to apply on the meat, enhancing the taste of the taste. Eat very well 😋
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The next menu is cool ′′ Chokchai USDA Roast Prime Rib 200 g ′′ (2,000 baht) Imported material, premium grade from USA 🤩 at the shop will bake overnight until the texture is oily and soft. Almost melted. In the mouth 🤤 continue with ′′ Roast Kurobuta 280 g ′′ (790 baht) Kurobuta pork. It's soft. Eat with mashed potatoes, cream corn and spinach cream. It's a special dish. Suitable for eating at cuddle am as a family 🥰
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Ending with ′′ Chokchai Premium Beef Steakburger Full Option ′′ (360 baht). Big burger. Full of ingredients! 🍔 There are crispy bacon 🥓 grilled onions, sweet, juicy and stretchable cheese 😋 But the peak part can't escape inside that is dry aged. Bite the whole word. It's more fragrant than normal meat. Burger. I need to order! 😍
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Meat line. When you see it, you will be hungry. Let's taste it at ′′ Chokchai Steakhouse ′′ Rangsit branch ✨ located between Phahonyothin Soi 86 to 90 on the roadside of Vibhavadi Rangsit. Before arriving. Zeer Rangsit shopping center. Open everyday 10:00-22:00 hrs. You can sit and eat at the shop as a family. It's safe for sure. If you want to open umtiti at home, order delivery directly to the door. 🤩
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🍴: Chokchai Steakhouse
📍: Vibhavadi Rangsit road, Kukat sub-District, Lam Lukka District, Pathum Thani (Wiphavadi road, Rangsit)
📞: Call 025320168, 025320169
⏰: Open everyday 10.00-22.00
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3i4eV9E
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/28307sy
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有8部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆『超やべぇやみつき大葉茄子』の...
「can you grill onions on the grill」的推薦目錄:
- 關於can you grill onions on the grill 在 wongnai.com Facebook 的精選貼文
- 關於can you grill onions on the grill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於can you grill onions on the grill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於can you grill onions on the grill 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於can you grill onions on the grill 在 ふたりごはん【料理家ぐっち夫婦の料理チャンネル】 Youtube 的最佳解答
- 關於can you grill onions on the grill 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
can you grill onions on the grill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 IMPIANA KLCC HOTEL ~ BBQ BUFFET DINNER GRILL & CHILL AT CEDAR ON 15 <3
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"EAT-ALL-YOU-CAN" GRILL & CHILL - BBQ BUFFET for RM 128+/Pax & BEER BUFFET ~ RM79+/Pax with endless treats of meat & seafood delights of grilled goodness in heart of the city with a panoramic view of the Kuala Lumpur city skyline comes every Friday & Saturday! 😋😋😋
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Be spoilt for choice ~ die-hard carnivores & seafood fans will not be disappointed with the line-up of meaty and seafood delights such as:
.
👉 BBQ Beef Ribs with Pineapple
👉 Rosemary and Garlic Lamb Shoulder
👉 A mixture of Thüringen Chicken & Beef Frankfurters
👉 Chicken Cheese Kransky grilled sausages with Onions & Tomatoes
👉 Herb Lemon Marinated Blue Emerald Fish
👉 Chilli Coriander Spiced XO Prawn Skewers
👉 Grilled Butter Garlic Blue Crab
👉 Fish Brochettes with Onions
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Accompanied by a selection of well-loved sides – Mac ‘n’ Cheese, Butter Mashed Potatoes, Sauté Vegetables & Baked Beans.
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With a stunning view of the Kuala Lumpur city skyline, top-notch entertainment and electrifying beats by Harmony & Rhythm band, diners can certainly look forward to a relaxing & fun-filled evening of great food, beer & entertainment.
.
Location
IMPIANA KLCC HOTEL
Cedar on 15 Rooftop Restaurant and Bar
13, Jalan Pinang
50450 Kuala Lumpur
Phone: 03-2147 1111 / 011-1616 4001
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WATCH MY LATEST VIDEO & READ FULL REVIEW:
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http://bit.ly/CEDAROn15BBQBuffetDinner
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.
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#FollowMeToEatLa Impiana KLCC Hotel
#impianaKlccHotel #Buffet #barbecuebuffet #rooftoprestaurant #grillandchill #cedaron15 #impianaklcc #klcc
can you grill onions on the grill 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 IMPIANA KLCC HOTEL ~ BBQ BUFFET DINNER GRILL & CHILL AT CEDAR ON 15 <3
.
"EAT-ALL-YOU-CAN" GRILL & CHILL - BBQ BUFFET for RM 128+/Pax & BEER BUFFET ~ RM79+/Pax with endless treats of meat & seafood delights of grilled goodness in heart of the city with a panoramic view of the Kuala Lumpur city skyline comes every Friday & Saturday! 😋😋😋
.
Be spoilt for choice ~ die-hard carnivores & seafood fans will not be disappointed with the line-up of meaty and seafood delights such as:
.
👉 BBQ Beef Ribs with Pineapple
👉 Rosemary and Garlic Lamb Shoulder
👉 A mixture of Thüringen Chicken & Beef Frankfurters
👉 Chicken Cheese Kransky grilled sausages with Onions & Tomatoes
👉 Herb Lemon Marinated Blue Emerald Fish
👉 Chilli Coriander Spiced XO Prawn Skewers
👉 Grilled Butter Garlic Blue Crab
👉 Fish Brochettes with Onions
.
Accompanied by a selection of well-loved sides – Mac ‘n’ Cheese, Butter Mashed Potatoes, Sauté Vegetables & Baked Beans.
.
With a stunning view of the Kuala Lumpur city skyline, top-notch entertainment and electrifying beats by Harmony & Rhythm band, diners can certainly look forward to a relaxing & fun-filled evening of great food, beer & entertainment.
.
Location
IMPIANA KLCC HOTEL
Cedar on 15 Rooftop Restaurant and Bar
13, Jalan Pinang
50450 Kuala Lumpur
Phone: 03-2147 1111 / 011-1616 4001
.
WATCH MY LATEST VIDEO & READ FULL REVIEW:
.
http://bit.ly/CEDAROn15BBQBuffetDinner
.
.
.
#FollowMeToEatLa Impiana KLCC Hotel
#impianaKlccHotel #Buffet #barbecuebuffet #rooftoprestaurant #grillandchill #cedaron15 #impianaklcc #klcc
can you grill onions on the grill 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
can you grill onions on the grill 在 ふたりごはん【料理家ぐっち夫婦の料理チャンネル】 Youtube 的最佳解答
ご覧いただきありがとうございます!
今日は「ポークガーリックソテー」。
https://www.instagram.com/p/B4juCE5AIJa/
ごはんにあうおかずができました!最高においしい1品。
おひるごはんにぜひ作ってみてくださいね!
==============================================
簡単に作れて美味しいくて人気レシピを紹介しています!
料理動画で作り方を確認できるので、初心者の方でも
安心して美味しい料理を作ることができますよ〜!
朝ごはん/昼ごはん/晩ごはんお好きな時に作ってみてくださいね!
作り置きにしてお弁当の具材にしてもいいですね!
================================================
【材料】
豚肉(生姜焼き用)…400g
-塩 小さじ1/2、
-こしょう・少々、酒 大さじ1
ピーマン…3個
たまねぎ…1/2個
にんにく…ひとかけ
赤唐辛子 1本
しょうゆ 大さじ1
サラダ油 小さじ1
【作り方】
1, にんにくはスライスに、玉ねぎ、ピーマンは一口大に切る。お肉は冷蔵庫から取り出し、10分程度置いて常温に戻す。塩こしょうし酒をふりかける。
2, フライパンに油をしき中弱火(火の高さは1.5cmほど)でにんにく、赤唐辛子を熱し、香りがでてきたら取り出す。
3, お肉の脂身から焼き、焼き目をつける。片面をふたをして3分焼き、焼き色がついたら裏返す。
4, たまねぎ、ピーマン、しょうゆを加えて再度ふたをし、3分焼く。火を消して蓋をしたまま6分蒸す。お肉を一口大に切り、皿に盛る。
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【Ingredients】
[Material]
Pork (for ginger grill) ... 400g
-1/2 tsp salt
-Pepper, a little, 1 tablespoon of sake
Bell peppers ... 3
Onions ... 1/2
Garlic ...
1 red pepper
1 tbsp soy sauce
1 tsp salad oil
[How to make]
1. Slice garlic, slice onion and bell pepper into bite-sized pieces. Remove the meat from the refrigerator and leave it for about 10 minutes to bring it to room temperature. Sprinkle with salt and pepper sake.
2. Oil the frying pan and heat the garlic and red pepper over medium-low heat (the height of the fire is about 1.5 cm). When the aroma comes out, fetch it.
3, grill from the fat of meat, and make a grain. Cover one side with a lid and bake for 3 minutes.
4, add onion, peppers and soy sauce, cover again and bake for 3 minutes. Turn off the heat and steam for 6 minutes with the lid on. Cut the meat into bite-sized pieces and serve on a plate.
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can you grill onions on the grill 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
Special Pho Cha (The combination of Pho & Bun cha)| Phở chả đặc sản Thái Nguyên| Chep Dan
INGREDIENTS| NGUYÊN LIỆU:
- Cow bones/ Xương bò: 2kg
- Fillet beef/ Thăn bò: 100gr
- Pork/ lợn ba chỉ: 100gr
- Pho noodle/ Bánh phở: 200gr
- Onion, dry onion, spring onion, ginger, chilly, lime/ Hành tây, hành khô, hành lá, gừng, ớt, chanh
- Cinnamon, Star Anise, Cardamom/ Quế, hoa hồi, thảo quả: 50gr each
- Fish sauce, salt, sugar/ Nước mắm, muối, đường
HOW TO MAKE| CÁCH LÀM:
Make Pho Broth (Làm nước phở):
- Soaking the bones in hot water then clean again with tab water. Let them dry then grill on the fire for 10 mins (Trần xương với nước sôi sau đó rửa sạch lại với nước sạch, để ráo và đem nướng khoảng 10p)
- Add in a pressure pot and stew for 2 hours (Cho xương vào nồi áp suất hầm khoảng 2h)
- Add some more water then stew again with grill onion, ginger, 4 dry onions, roasted cinnamon, star anise, cardamon (wrap them in a napkin and keep it in the bottom of the pot). Stew about 1 hours, no need to keep the lid on (Thêm nước vào nồi hầm và tiếp tục hầm với các nguyên liệu đã nước qua gồm 1 củ hành tây, 1 củ gừng, 4 củ hành tím. Đối với hồi, quế, thảo quả rang qua trên chảo nóng rồi gói vào khăn xô, khi cho vào nồi hầm nhớ dìm túi khăn xô xuống đáy nồi)
- Filter the pho broth in other pot and season with one ladle of fish sauce, 2 spoon of seasoning powder, 1 spoon of sugar (Sau khi đã hầm thêm 1 tiếng, lọc nước dùng ra 1 nồi khác, cho thêm 1 muôi nước mắm, 2 thìa bột nêm, 1 thìa đường)
Make bun cha meat, please watch how to make in this video (Để xem cách làm thịt bún chả, mời các bạn xem video này): https://youtu.be/G9rkqNmUoEE
- Cut pho noodle about 1cm each line, about 200gr for 1 portion. Soak them in hot water then put in the bowl (Cắt bánh phở ra thành từng sợi khoảng 1cm, mỗi bát cho khoảng 200gr bánh phở. Trần qua nước rôi rồi cho vào bát)
- Soaking slide beef in the Pho Broth for 2 mins then add in the bowl (Trần thịt bò trong nồi nước dùng khoảng 2 phút rồi cho vào bát)
- Add bun cha meat, onion then pouring Pho broth over the ingredients in the bowl (Thêm thịt bún chả, hành và chan nước dùng phở ngập phần nguyên liệu trong bát)
- Add lime juice, chilly and enjoy. (Bạn có thể vắt thêm chút chanh và thêm ớt để thưởng thức)
Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
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