✨✨Our Farewell Fondant Alice Party✨✨
知道團友Cathy快要移民已經差不多半年,可是我們幾個團友還是經常一起吃喝玩樂,從未意識到日子已經悄悄迫近。
逃避去想不代表時間會因此停止,這日最終還是要來到。
自從由Melbourne回來定居後,我和團友Cathy已經常常結伴遊樂,十多年前年少輕狂的我們,完全不懂日文也膽敢自助遊東京再飛到北海道看薰衣草,回想起也真夠瘋狂。還有後來一起抽空去學了四年的素描和日文,直到大家都有了小孩才停學。又因為一起學做蛋糕而認識了Jan老師,之後還有ophe和坡坡同學,成為了經常ad-hoc約會的玩樂鐵膽。走到今日,要和這樣志同道合的好朋友說再見,其實真有點不捨。
我們團友三人是因為flower fondant cake而結緣,在這離別前最後的一次約會,我們決定再續前緣,再用fondant做個我們都喜歡的Alice and Rabbit Cake Topper,作個小小留念。
看似很簡單的玩偶,要由零開始製作,原來也是一項浩瀚工程。我們大約在中午12點開始,瘋狂地埋首苦幹,竟然要做到差不多8點才完成,中途還要Jan老師出手,幫助進度非常滯後的我們,搓了很多很多的小配件。傾談間才發現,原來Jan老師從來沒有教過這樣子的fondant cake topper class,想不到這個最後一次,同時也是第一次。The end is also the beginning,信焉。
幸好我們還有Ophe和坡坡同學,在我們努力製作玩偶的途中幫忙準備晚餐,才不至於要叫外賣。坡坡廚房今日的菜單是越式蔥油豬扒撈檬,還有蝦醬爆炒通菜。雖然貌似好簡單,但那個蔥油豬扒真是功架之作。單是用來爆香食油的料頭都堆滿一整個大碟,豬扒用噴香的蔥油半煎炸完,又要再回鍋灌點水,好讓質感變得更嫩滑。如此誠意之作,讓兩位小朋友吃貨吃到津津有味,還不時嚷著要添食。果然有誠意的作品,總會得到別人的欣賞。
到了最後,老師拿了她的新作品Ispahan Charlotte出來,我才知道原來這個蛋糕,原來除了父親節外,還是為了團友Cathy的小小farewell party而準備的。除了經典的strawberry rose with pistachio的組合外,老師還特地用上荔枝做成mousse,昇華了這股華麗的味道。看到大家吃得滿足的樣子,相信老師也很快樂吧?
縱然依依不捨,終於還是來到說再見的時候了。一路順風,要好好地適應新環境,在英國闖出自己的一片天呀。
唯願疫情快點離去,明年我們團友可以相約過來英國放暑假,再次團聚。還有我們廿多歲結伴遊北海道薰衣草田時說過,要再次到普羅旺斯看薰衣草,不知不覺拖了十多年,下次一定要將願望實現。
Goodbye Cathy, we will miss you~~~
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🐱Neko in the wonderland
🐿jan's cake shop
同時也有1部Youtube影片,追蹤數超過55萬的網紅Cooking A Dream,也在其Youtube影片中提到,You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1 Chocolate Flower for cake decoration Tutori...
cake topper shop 在 Cooking A Dream Youtube 的精選貼文
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Chocolate Flower for cake decoration Tutorial Using Plastic Spoon
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How to make an easy decorative chocolate flower using the plastic spoon
Ingredients:
white chocolate 80g or as needed depending on the size of your flower
some plastic teaspoons of 2 sizes (medium & small)
Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator
*gently twist the side of the spoon to release the chocolate flower petals(clean the edges if needed)
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
*refrigerate when done
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
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