關於 bow down中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

(如果不想看我打的英文可以直接拉到下面看我另外打的中文)

Hello my people from Bao country just wanna show u guys the animation for the motions test of the pets Niku and Baku, and the super fierce attack motion of the Director Bao character. hopefully the game can be released without a hitch next month.

if it has decent sales I’m gonna have a talk with the engineers and the animators to have them add a bunch of bs functions.

And if everything goes well I’m gonna add in the “A-pei character that everyone loves so much, and there’ll also be a giant-sized Tibetan Mastiff : king of fat u can have as a pet.

I’ll let everyone know when it’s released.

There were people that used to look down on me, thinking that I ain’t worth shit being only able to draw.

I’ve encountered a self-centered, conceited mofo before during work,She was all saying that she wanted to collab with me to make a game but all she really wanted to do was to use my rep to do her own thing.

That fucking asshole thought she was the shit and everyone should bow down to her ass. She has fucking broken English skills but she was all like “I’m the fucking greatest in the world.”

She used to talk about how her mom opened up an English cram school for her, some shits about her studying abroad in England for fucking 9 weeks and that she’s da shit for doing so, and also she kept bragging that even the CEO thinks her English is very good.

But guess what tho, her retarded ass can’t even speak or write in proper English. She fucking not only spoke with a retarded accent but her grammar is all over the place, but yet she had the balls to bitch and laugh at others when they make a mistake in English, saying shit like “Didn’t that guy study in England, how come his writings are crap?”

And she would even use onomatopoeia phrases like “ewww” or “eek” or “ouch” to prove that her English is “authentic.”

U know what tho, if ur English is that good there’s no fucking need for u to show off like this or use berate others.

One time, I had enough and wrote a long ass complaint to the boss(About work stuff), that made her shut up for good cause the fucking retard wasn’t able to understand a word of that letter.

That bitch thought she’s better than everyone else and she’s not shy to it.

What’s make matters worse is that she hates dogs cause she thinks dogs are filthy animals.

When my dog Baku passed away she made some nasty remarks that I’ll never forgot and forgive her.

Honest to God I’ve never seen this kind of worthless piece of scum in life, that fucktard is the really the worst kind of piece of crap that I’ve ever met in my life.

Oh yea that stupid-ass motherfucking retard even once said that she was gonna work in Europe, but it’s all bs cause she aint even passed the job interview.

My violin teacher knows this retard too. My violin teacher was like: “dang girl this is hands down the worst kind of bitch being on earth”

Sorry for typing all this shit, just couldn’t stop once I got started.

I hope everyone supports the game that is about to be released.

My colleagues in Europe and I are super thankful of u guys ahhh!

給大家看一下泥褲和巴褲動作測試的動畫
還有寶總監角色超猛的攻擊動作
希望能在下個月順利發行遊戲

如果賣得不錯我就要跟工程師和動畫師吵鬧
要他們加入一些北爛的功能

如果順利一定會加入大家喜歡的阿培當角色
還有阿培最愛的超巨大的獒犬帝肥(阿肥)當寵物

到時遊戲釋出了再跟大家說

曾經有些人一直看衰我看不起我
因為我不喜歡念書上課都在睡覺
我不是不會念書是我不想念而已
他們覺得我只會畫圖沒屁用以後會餓死
只有我阿嬤支持我常常跟一些牌友炫耀
說我孫子畫的好漂亮啊之類的
但大部分的人都覺得我以後會沒出息

我之前的工作遇過一個非常自以為是又自私又跩的同事
說很想要跟我一起做遊戲然後利率對半分
我那時就覺得這個人心機很重為何我要授權給妳
我知道她只是想要利用我的名氣有夠現實的
(還很跩說不做也沒差啊我不求妳我有收集其他作家的資料等等)

那個混蛋覺得自己很唱秋
其他人都是白癡都很笨她很看不起別人
她曾經跟我說現在的人基因越來越差所以智商都很低
每天上班一副我超屌不屑跟大家講話的樣子

那傢伙英文明明很爛還在那邊很囂張
說什麼她媽以前為了她還開英文補習班
說她去英國遊學九個禮拜很屌
說老闆覺得她英文很好(老闆是加拿大華人)

幹放屁 講話文法錯一大堆王八蛋
她還會嘲笑其他人英文很差很爛
說英文差的人沒資格升上更高的職位
說那個誰誰誰知道不是去英國唸書
怎麼打出這種爛英文啊之類的

那傢伙還會故意學外國人的噁或其他語助詞（例如好痛之類）
假裝自己是純正的在海外生活的華人

我覺得英文這種東西夠用就好
如果你的英文真的很強很屌
你他媽的就沒有必要像這樣炫耀或斥責別人

有一次我因為在工作上的事情很煩(上面的人一直塞東西給我)
我給我們CEO寫了一長篇全英文訊息抱怨和建議(關於工作)
然後我傳給她看她就閉嘴了(我很確定她沒看或是她用GOOGLE翻譯)
幹因為她根本看不懂全部的文章王八蛋

那人也看不起別人覺得自己很屌
一點都不會覺得不好意思

最糟糕的是她超討厭狗
她覺得狗很噁心很骯髒
她說她這輩子最討厭狗

在我的狗巴褲過世時她還對我說了超狠毒的話
我永遠不會忘記也永遠不會原諒她

老實說我一輩子沒看過這種爛貨
真的是我遇過人品最差最自私的垃圾

喔幹那傢伙曾經說要去歐洲工作等等
在那邊唱秋結果面試根本沒過

我小提琴老師也知道這個王八蛋
她說天啊這是世界上最爛的人類

真對不起打了這麼多狗屁
真是一打就停不下來真的很氣

希望大家支持我們即將上市的遊戲
我和我的歐洲同事們都超感謝你們

八歲的小貝拉喜歡寫故事，這是一本她正在努力寫的長篇小說，我選了一章節，翻成中文與大家分享。我盡所能原汁原味按照她的原文描述修改及翻譯，希望大家喜歡她的小說故事創作。我不得不說八歲能寫這樣，太強👍。

🥰這故事妳可於夜晚時，唸給孩子聽，我有附英文版。

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《小說故事創作 (Part1）by 八歲小貝拉》

1847年。

吃完晚飯，我繼續在餐桌寫著我的故事。

『已經很晚了。』媽媽提醒我。

我好討厭深夜，因為深夜裡有很多可怕的東西跑出來，例如：木乃伊，怪物，鬼魂，雪人…等。

我回到房間，看見姐姐艾瑪正在梳頭，她的頭髮是如此柔順美麗，不像我的頭髮又髒又亂，我坐下來想要改變自己的樣子，於是我看著鏡子一直說：『我很漂亮、我很美麗、我很漂亮、我很美麗…』這些話使我頭暈目眩。

隔日，星期天早晨，媽媽總是很忙，我在廚房興奮地跳來跳去，我想趕快見凱蒂，也想吃點餅乾，那種脆脆的餅乾。姐姐依然很漂亮，她穿著天藍色的洋裝上面綴著白色蝴蝶結在我面前飛舞。

『完了，凱蒂一定在等我！』我大喊。

媽媽立刻給我一塊麵包，她吩咐：『一路小心，妳必須在…』

『在十二點前回家，我知道了！』我離開了家，跑過樹林。

『衝啊！』我彷彿聽到了那些大樹不停地在我耳邊咆嘯，大聲且清晰。

今天天氣好冷，好像在最冷的冬日吃了49球冰淇淋一樣！

『嘿！』我向凱蒂揮手。

『你還好嗎？』凱蒂憂心問我：『我是說妳看起來好像吃了48球冰淇淋。』

『是49球冰淇淋。』我指正她。

凱蒂很困惑，用一種「我老是在不恰當的時候說了一句不該說的話」的那張臉看著我。

接著，我們走到了小溪邊。我們準備了兩個瓶子，要玩了一個名為“水花瓶子”的遊戲。我們在瓶子上打了個洞，把瓶子裝滿水，然後相互潑濺在對方的頭上，好似淋雨一般，也好像正在跟一位頑皮的男孩玩灑水遊戲！

『碰！』我和凱蒂忽然間聽見怪聲。我們嚇到，宛如兩個吃了100球冰淇淋的雪人，僵住了！

凱蒂原本是很勇敢的；但是現在看起來跟我一樣害怕。

『妳不是很勇敢嗎？為什麼妳現在看起來不像。』我壓低了聲音。

凱蒂看著我，嚴肅地說：『我們不應該在這時候開玩笑。』

凱蒂用腳尖輕輕走路，然後踏進溪流，水發出飛濺的聲音『啪噓、啪噓…』

『噓，妳正在把外星人嚇跑！』我小聲提醒凱蒂。

她點了點頭，用非常緩慢的速度前進，並專注凝視著那東西，然後一把握住它！

『噢，這是一隻可憐的小兔子。』凱蒂看著兔子，甚至…已經喜歡上牠。

『牠好像睡著了。』凱蒂像個嬰兒一樣，緊緊抱住兔子。凱蒂的擁抱有時不是一件好事，因為她總是顯得太興奮。

『我們可以來抓一些葉子使它變軟來餵牠。』我摸著兔子說。

『我們應該把牠交給黛拉。』凱蒂建議：『黛拉是一位非常優秀的動物護士，她只有九歲，但快十歲了。』

我們走著走著，終於到了黛拉的密室，那外頭有很多小動物正在等著她的幫助，所以她可能很忙。我們進了小屋棚，那是一間用樹葉和樹枝蓋成的小房子。我們東瞧西看，屋內有很多食物、藥品、水和其他東西。

黛拉正抱著一隻可愛嬌小的老鼠，名叫艾莉絲。

『這隻可憐的小兔子受傷了而且被遺棄，快救救她或他！』凱蒂抱著兔子快步走向黛拉，急促地請求幫助。

黛拉接過兔子仔細端詳說：『我會幫這隻兔子看看牠有什麼毛病，也會確認牠是她或他。』

凱蒂聽後，開心使盡地緊緊抱住黛拉。

『別開心太早！我們還不知道牠是否有什麼問題？』黛拉冷靜地說。
.

(待續）
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***************************************

《Story writing (Part 2) by Bella Chang, 8yrs old》

1847

I ate my dinner then did my work.

"It's going to be late. " Mom said.

I hate night, because there are many scary things coming out in the late night, like mummies, monsters, ghosts, snowmen...etc.

I went back to the room and saw my big sister Emma brushing her hair. Her hair is so soft and smooth, not like my hair is dirty and messy. I sit down and want to change my look. So I look at the mirror and keep saying: "I am beautiful, I am beautiful, I am beautiful, I am beautiful! " All that words made me dizzy.

The next Sunday morning, my mother is always busy. I hopped around happily in the kitchen. I want to meet Katie as soon as possible, and I want to eat some cookies, the crunchy cookies. My sister is still beautiful, she is swing her dress in front of me, it's like a sky blue color with a white bow.

"Katie must be waiting for me! "I yelled.
My mom gave me a piece of bread. She reminded me：" Stay safe and come back before…."

"I know before 12:00. "I left home and ran across the trees.

"RUSH!" I heard those big trees roaring in my ears, loud and clear.

The weather is so cold, feeling like eating 49 balls of ice cream on the coldest winter day!

"Hey! "I waved to Katie.

"Are you ok? "Katie asked me worried: "I mean you look like to have eaten 48 balls of ice cream."

"It's 49 balls of ice cream. "I corrected her.

Katie was confused and looked at me with a face that "with one of my not the right time to say that."

Later, we walked down to the creek. We had two bottles, and played a game called "Splashed bottle!". We made a hole in the bottle, filled the bottle with water, and then splashed water over our heads, like it's raining, and also like we were playing with a mean boy!

"Bump! " Suddenly, Katie and I heard strange noises.

We froze like two snowmen who ate 100 balls of ice cream.

Katie was brave, but now...
"I thought you were brave why don't I see it now" I said super duper cooper quietly.

She looked at me and scared so was I.
"We shouldn't be joking at this right moment. "Katie Said.

Katie tip toe then went across the creek. "Splash splash……"

"Shhh… you are making the alien go away! "

She nodded, moved forward slowly, stared at the thing, and then grasped it!
"Oh, it is a poor little bunny. " Katie looked at the rabbit, even... already loved it.

"The bunny went to sleep?" Katie hugged the bunny so tightly like a baby. Sometimes Katie's hug is not a good thing, because she always kinda too excited.

"Let's grab a hull bunch of leaves to make it soft and feed. "
"We should give it to Della." Katie suggested: "Della is nice nurse for animals. She is only 9 years old, but almost 10. 』

As we walked and walked, we finally arrived at Della's hideout. There were many small animals staying outside waiting for her help, so she might be very busy.

We went inside the the little hut, which like a small house made of leaves and sticks. We looked around, there were a lot of food, medicine, water and other things.

Della is holding a cute and petite mouse named Alice.

"This poor little bunny was hurt and unloved. You need to help him or her!" Katie walked quickly to Della and said very very fast.

Della looked at the bunny very close. "I will see what is wrong with the bunny and tell you it's a girl or boy. "

Katie hugged Della tight as she could.

"Don't be that happy, we still don’t know if it's OK? Della said.

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(To be continued....)
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😘歡迎大家分享和按讚。
😎請尊重作家小貝拉的故事版權，如果要轉載者，請註明出處，切勿抄襲盜用。

另外，照片裡的小貝拉是在寫數學功課，不是在寫故事。她為了不被打擾，她都是躲在廁所寫故事的 😏。
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#VonVon我的小貝拉
#八歲小貝拉的小說創作

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.