關於 bok choy soup recipe chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Enough with Korean Food. Kembali ke pangkal jalan with ‘Kway Teow Ladna’ 🤤
Thick & creamy kuah, loads & loads of lauk, super yummy! 🔥 You can use any kind of lauk you have in your fridge 👌🏼
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Kway Teow Ladna
Ingredients:
Kway Teow
Thin Soy Sauce
Sweet Soy Sauce
Garlic
Chicken
White Pepper
Water
Carrot
Oyster Sauce
Vinegar
Thin Soy Sauce
Sugar
Soy Bean Paste
Chinese Kale
Cabbage
Baby Corn
Bok Choy
Shimeji Mushroom
Oyster Mushroom
Cornstarch
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For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chicken Collagen Soup packs for us to use as the gravy base. These Premium Collagen Soup packs are available at FairPrice Finest island-wide!

We veered from a more traditional Chinese-style seafood noodles by boiling all the noodles, meat and vegetables into the soup, similar to a hotpot. The alternate way would be to cook the meat and vegetables first, cooking the noodles separately (including a frying step), preparing the soup base and then combining them all together.

Thanks to CHU’s Collagen Soup, the soup base was a simple affair of emptying the contents of the pack into a pot. Then, we cooked all the ingredients one after another, which were: marinated pork loin, squid, shrimp, grouper, clay-pot noodles, fish cakes, crab sticks and bok choy. After seasoning to taste with oyster sauce and soy sauce, we topped the Seafood Noodles with an egg mixture that comprised of eggs boiled in the Collagen Soup. Finally, we plated the massive dish onto our giant plate and garnished with fried onions and spring onions. The result was a beautiful 5KG plate of Chicken Collagen Seafood Noodles!

The Collagen Broth was rich and deeply flavoured, reminiscent of a concentrated chicken stock. Surprisingly, while it had a distinct flavour, it was not overpowering nor salty. Using this pre-made pack allowed us to skip the fairly tedious process of creating your own which can involve chicken stock, aromatics and seasonings that you boil for some time. The seafood added a noticeable element to the broth that elevated the richness of it even further. Ultimately, I thought it was close to restaurant-level Seafood Noodles.

This was such a simple dish to prepare and I thoroughly enjoyed my homemade Chicken Collagen Seafood Noodles. The possibilities of what you can make with the Premium Chicken Collagen Soup are endless due to the rich yet not overpowering nature of it, be it a hotpot base, risotto or mui fan. Find it at your nearest FairPrice Finest or order it online!

Get CHU’s Premium Chicken Collagen Soup at: http://www.FairPrice.com.sg
IG: @FinestFoodSG

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四塊豬扒2餸1湯有咕嚕肉套餐：
豬扒 2 1/2磅(1130克)

*1) 蘋果雪耳湯
猪肉1 1/2磅(680克)
雪耳1安士
蘋果1 1/2磅(680克)
南杏1湯匙
北杏1/2湯匙
適量薑
陳皮1瓣
水4公升

*2)咕嚕肉：
豬肉1磅(453克)
燈籠椒1/2磅
菠蘿3片
適量薑

混合醬：
茄汁1/2杯
泰式甜辣醬1湯匙
糖4湯匙
生抽1茶匙
水4湯匙
適量胡椒粉

醃肉第一部分：
生抽1湯匙
適量胡椒粉
粟粉2湯匙
(撈勻1分鐘)
蛋白1隻

醃肉第二部分：
雞蛋1隻和蛋黃1隻
( 攪拌均勻)
粟粉2湯匙
(攪拌均勻)

麵包糠混合粉：
粟粉1湯匙
麵包糠4湯匙
不夠用重複分量

*3)豉汁炒小棠菜：
小棠菜1磅(453克)
豆豉1/2湯匙
蒜頭2瓣
適量薑

4 pieces pork chop：2 sides & 1 soup recipe：
2 1/2 lb(1130g) pork chop

*1)Apple w/ snow fungus soup：
1 1/2 lb pork
1 oz snow fungus
1 1/2 lb(680g)apples
1 Tbsp
sweet apricot kernels
1/2 Tbsp
bitter apricot kernels
Some ginger
1 section tanverine
4 L water

*2)Sweet & sour pork：
1 lb(453g) pork
1/2 lb bell pepper
3 pieces pineapple
Some ginger

Sauce mix：
1/2 cup ketchup
1 Tbsp
Thai sweet chili sauce
4 Tbsp sugar
1 tsp soy sauce
4 Tbsp water
Some white pepper

Marinated pork part 1：
1 Tbsp soy sauce
Some white pepper
2 Tbsp cornstarch
(Stir for 1 min)
1 egg white

Marinated pork park 2:
1 egg & 1 egg yolk
(Stir well)
2 Tbsp cornstarch
(Stir well)

Bread crumbs mix：
1 Tbsp cornstarch
4 Tbsp bread crumbs
If not enough,
duplicate amount

*3)Fry baby bok choy：
1 lb(453g)baby bok choy
1/2 Tbsp douchi
2 cloves garlic
Some ginger

Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.

How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/

(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste

- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar

- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles

- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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You might also enjoy ...
Tantanmen
https://youtu.be/8fXTPj0XVe8
Kiritanpo Nabe
https://youtu.be/l60SJe-S0M

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#tantannabe #hotpot #recipe

Music courtesy of Audio Network