ก๋วยเตี๋ยวหลอดทรงเครื่อง สูตรเด็ดอร่อยไม่ต้องปรุง เครื่องแน่น หอมกลมกล่อม l กินได้อร่อยด้วย
ส่วนผสม
- เส้นก๋วยเตี๋ยวหลอด 1,000 กรัม
- ถั่วงอก 500 กรัม
- เต้าหู้ 250 กรัม
- หมูสับ 250 กรัม
- เห็ดหอม 40 กรัม
- กระเทียม 20 กรัม
- พริกไทย 3 กรัม
- รากผักชี 5 กรัม
- อบเชย 20 กรัม
- โป๊ยกั๊ก 5 กรัม
- น้ำตาลปี๊บ 2 ช้อนโต๊ะ
- ซีอิ้วขาว 5 ช้อนโต๊ะ
- น้ำ 800 ml.
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ส่วนผสมซอสดำ
- ซีอิ้วดำหวาน 8 ช้อนโต๊ะ
- น้ำมันงา 1 1/2 ช้อนโต๊ะ
- เกลือ 1/2 ช้อนโต๊ะ
- น้ำตาล 2 1/2 ช้อนโต๊ะ
- น้ำ 3 ช้อนโต๊ะ
-----------------------------------------------------
ingredient/recipe
- 1,000 g. big flat noodles
- 500 g. bean sprouts
- 250 g. tofu
- 250 g. minced pork
- 40 g. shiitake mushrooms
- 20 g. garlic
- 3 g. pepper
- 5 g. coriander root
- 20 g. cinnamon
- 5 g. star anise
- 2 tbsp. palm sugar
- 5 tbsp. light soy sauce
- 800 ml. water
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Black sauce ingredients/recipe
- 8 tbsp. sweet soy sauce
- 1 1/2 tbsp. sesame oil
- 1/2 tbsp. salt
- 2 1/2 tbsp. sugar
- 3 tbsp. water
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ก๋วยเตี๋ยวหลอด #ก๋วยเตี๋ยวหลอดทรงเครื่อง #น้ำราดก๋วยเตี๋ยวหลอด #ก๋วยเตี๋ยวหลอดโบราณ
同時也有23部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【2021竹北美食分享】就是鮮炭烤魷魚玉米,炭烤珍珠玉米鹹香又美味!Night market grilled corn。roasted corn。台灣小吃。夜市美食。酥炸大魷魚。蜜汁燒烤大魷魚 - #夜市美食 #roastedcorn #炭烤珍珠玉米 - 炭烤珍珠玉米 有原味、海苔、芝麻,三種口味...
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black pepper tofu noodles 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答
《原隻胡椒蟹🦀。久違的星馬菜》
Staycation後約埋老豆同媽子食晚飯😌,約咗食樂天經典嘅星馬菜,佢嘅姐妹店樂天皇朝去過幾次,我哋一家都幾中意食皇朝嘅上海菜,今次就試一試同集團嘅樂天經典睇吓有冇驚喜。
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當日去到人流唔多,見餐廳環境都唔錯,尤其喺近窗邊嘅位置,有落地大玻璃可以邊食邊遠眺窗外照色,的確幾有feel😚✌️。
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📍星馬黃金油條
Crispy Dough Fritter stuffed with Seafood
以油炸鬼包住中間嘅蝦膠,再去炸,食起上嚟未算好油膩,但口感略為硬身又比較乾,中間蝦膠略欠鮮味🦐,點上醬汁會好食啲但仍有進步的空間。
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📍冰鎮苦瓜(伴桂花蜜糖)
Chilled Bitter Groud severd with Osmanthus Honey
苦瓜切成薄片勁再砌花,味道回甘💚,旁邊桂花蜜糖香甜🌼,沾上後可以降低甘味,感覺清爽😌。
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📍手工海鮮白玉磚
Crisp-fried Homemade Seafood Tofu
外層炸漿包住中間嘅海鮮魚腐,出面酥脆中間軟綿,點埋沙律醬味道都算唔錯。
.
📍星洲黑胡椒螃蟹
Singapore Style Black Pepper Crab (M)
呢款係餐廳嘅特色菜。原隻胡椒蟹🦀️賣相吸引,胡椒味香惹味,又唔會太強烈蓋過蟹味;餘韻頗強,帶微辣🌶。蟹肉量多,啖啖肉,食落鮮味❤️。廚師預先處理過外殼,方便食之餘又入味,份量足夠4人分享。
📍馳名新加坡海南雞
Singapore Style Hainanese Chicken (whole)
餐廳新出嘅菜式,原隻海南雞預先起骨,食落啖啖肉🐓,啱晒懶人。雞肉嫰滑,點埋3款特色醬汁更加好食😋。全隻雞夠4-6人食,雞肉唔會太肥,老少咸宜。
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📍菜香鐵板豆腐
Hot Plate Tofu with Preserved ‘Cai Xin’ and Minced Pork (Small)
鐵板豆腐視覺效果令人留下深刻印象❤️,鐵板燒熱♨️,上面放有一層蛋皮,豆腐,最後淋上醬汁。豆腐外層炸過,中間喺玉子豆腐,口感細膩嫰滑。醬汁濃味,伴以香菇🍄、肉碎🐷及菜甫🌿,非常惹味😋。墊底嘅蛋皮同樣有驚喜🐣,唔會過老仲吸收左醬汁嘅味道,好食!
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📍炒星州福建麵
Singapore Style Hokkien Fried Noodles
呢款福建麵幾有特色,麵底喺油麵混合粗米粉,以高湯煨過後味道濃郁好食😋。有鮮蝦🦐、蜆、五花肉🐖同京蔥做配料,鮮味同時具鹹香,讚👍🏻!
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📍馬來風光
Stir-fried Morning Glory with Nanyang Style Sambal(S)
通菜脆身爽口,以馬拉盞炒過,濃味又惹味😚。不過碟底油量較多,如果可以減油應該會令更多人食得放心😌。
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📍三色桂花斑蘭糕(冷)
Trio Layered Osmanthus Pandan Cake (Chilled)
斑蘭啫喱加上椰汁糕🥥,底層加上桂花🌼同杞子。質感*動L*有彈性,雖然食唔出斑蘭味💚,不過呢個甜品唔會過甜,而且食落清涼都算唔錯。
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樂天經典 (奧海城) (大角咀)
大角咀海庭道18號奧海城二期UG樓UG09號舖
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#草根食在大角咀
.
@olympiancity @paradisegrouphk #星馬菜 #樂天經典 #奧運 #奧海城 #大角咀美食 #大角咀 #crab #singapore #seafood #蟹 #spicy #noodles #tofu #chicken
black pepper tofu noodles 在 Facebook 的最佳貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
black pepper tofu noodles 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最讚貼文
【2021竹北美食分享】就是鮮炭烤魷魚玉米,炭烤珍珠玉米鹹香又美味!Night market grilled corn。roasted corn。台灣小吃。夜市美食。酥炸大魷魚。蜜汁燒烤大魷魚
-
#夜市美食 #roastedcorn #炭烤珍珠玉米
-
炭烤珍珠玉米
有原味、海苔、芝麻,三種口味
大 $50 / 小 $40
醬料超級香!玉米很Q,
有著懷舊的炭香味,
鹹甜滋味超級好吃阿!
-
酥炸大魷魚 $100
有六種口味~
原味椒鹽、椒鹽芥末、蒜味椒鹽、
檸檬椒鹽、海苔沙拉、泰式酸辣,
下層有爽脆的生洋蔥~~
佐著香酥的大魷魚,讓人一口接一口!
-
就是鮮炭烤魷魚玉米
地址:竹北市中正西路186號
營業時間:下午04:00 - 下午11:00
-
著名台灣夜市小吃的英文名稱
barbeque corn 烤玉米
oyster omelette 蚵仔煎
oyster vermicelli 蚵仔麵線
Taiwanese Style Fried Chicken 鹽酥雞
pig blood glutinuous rice cake 豬血糕
soya-sauce braised meat 滷味
brine chicken 鹹水雞
squid thick soup 魷魚羹
medicinal pork ribs 藥燉排骨
ice jelly 愛玉冰
mango shaved ice 芒果冰
soyabean pudding 豆花
scallion pancake 蔥油餅
black pepper cake 胡椒餅
Taiwanese steam-fried baozi 水煎包
braised pork noodles 擔仔麵
stinky tofu 臭豆腐
Taiwanese bread bowl 棺材板
你最喜歡哪些夜市小吃呢? 一定要跟我們分享哦^^
=======================
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======================================
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black pepper tofu noodles 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
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本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
black pepper tofu noodles 在 Spice N' Pans Youtube 的最佳貼文
We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching! See you soon.
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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)
Ingredients:
Serves 4 - 5 pax
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1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498
Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8
Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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