關於 best restaurants london blog ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hola! 🇪🇸🇪🇸🇪🇸
.
Welcome to Barcelona, Spain! Welcome to the land of Tapas, Pintxo, Sangria, Jamon or dry-cured ham in Spain. When visiting Barcelona, one of the highlights is the food. Not only Catalonia is a beautiful region but also boasts some of the best gourmet delicacies in Spain.
.
This is one of the 1st food posts for my maiden trip to Barcelona in Spain. AITOR RESTAURANT Tapas & Bar was our first 'pit-stop' for some Spanish cuisine, right after we landed in Barcelona from London tour. 😘
.
AITOR RESTAURANT Tapas & Bar was not in our list of restaurants to visit but rather an accidental find we chanced upon while looking for a meal for dinner after our Antoni Gaudi, Strawberry Tours' walking tour in Barcelona that night.
.
The restaurant was strategically located at Sardenya, a walking distance from Basílica de la Sagrada Família
Nevertheless, here's goes some of the dishes we had that night. 😋
.
We have a wonderful dinner tasting amazingly lavish spread of pintxos. Overall, Aitor Restaurant proves to be a good place for a great selection of affordable Pintxo (with price starting from €1.60) with pretty amazing Paella too.
.
Read More: http://bit.ly/SPAINTOURAitorTapasBarBarcelona
.
.
.
#FollowMeToEatLa
#FollowMeToEatLaInBarcelona
#AuntieLillyInBarcelona #StrawberryTours
#Barcelona #Throwback #Spain #tours
#sagradafamilia #holidays

New Year’s Eve Dinner in London – One O One Restaurant. Check out my review and pictures of a fantastic dinner in a 3 AA Rosette rated restaurant.

This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants.

London 2012 Olympic is coming soon, so this is the perfect dish to entertain your family and friends during the Olympic games :)

---------------------------------
Chicken Tikka Masala (Butter Chicken Curry)

Difficulty: Easy
Time: 35min
Number of servings: 4
Calories per serving: 287Kcal

Ingredients:
2 pieces = 31.7g (1.1oz.) House Kokumaro Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose either med hot or hot.
200g (7oz.) chicken breast
1/2 medium (100g=3.5oz.) onion
190ml salted tomato juice
100ml fresh cream
200ml water
20g (0.7oz.) butter
1 tsp. soy sauce
80g (2.8oz.) sweetened yogurt
2 tbsp. ketchup
4 servings cooked rice

Directions:
1. Slice the chicken breast into bite-size pieces and season with sweetened yogurt and ketchup. Slice the onion.
2. Heat the butter in a frying pan and saute the onions on medium until soft and lightly browned.
3. Add the seasoned chicken breast and simmer on medium, stirring constantly, for about 2 minutes. When the chicken starts to change color, add salted tomato juice and water, then simmer on low for about 5 minutes.
4. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 3 minutes.
6. Add fresh cream and soy sauce, and let boil for a few seconds.
7. Serve curry on a hot bed of rice and sprinkle with some parsley flakes if desired. You can serve with naan bread of course!

*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_27.html
---------------------------------

♥Please Subscribe♥
http://www.youtube.com/ochikeron

♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/

♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)

♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)