關於 best around the world recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Interviews / 人物深度專訪] Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu (for English, please click "see more")

🍰《Fou de Pâtisserie》是影響全球甜點潮流的重要雜誌，也是法式甜點愛好者人手一本的聖經。本週四我特地為台灣讀者面對面專訪到其共同創辦人與總編輯 Julie Mathieu，Julie 與我聊了許多她在法國甜點界的觀察，也和我分享該品牌未來的計劃。訪問中也談到很多我長期關注的議題，包含未來法式甜點發展的趨勢、甜點人的角色與倫理等。

作為華文世界第一篇對該媒體的深度訪談，希望本文能帶大家認識全球法式甜點熱潮的重要推手、並對相關議題的深入討論有所貢獻。

因為是一篇重量級的訪談，我將內容分為上下篇，充滿 Julie 犀利觀察與評論的下篇將於明日刊出，請大家千萬別忘了關注喔！

Fou de Pâtisserie is the most influential magazine (now a media platform) in French pastry industry. It not only shares the latest news, trends, stories, and numerous recipes, but also plays a very important role in promoting French pastries and in influencing the "boom" of it around the world.

I had the chance meeting Julie MATHIEU, the co-founder and the editor-in-chief of the magazine, this Thursday. Julie has shared with us lots of insights of current trends apart from giving us a clear overview on Fou de Pâtisserie as a brand. Her observations and comments on the overwhelming influence of social media and the role of pastry chefs nowadays are extremely inspiring.

As it's a long and important interview, I have divided it into two parts. Part one focuses on the introduction and development of Fou de Pâtisserie as well as the impact of social media. Part two will be on current trends and the role as a pastry chef, and it'll be published tomorrow.

I'll try my best to write an English version of this interview. But here you are, it's now available in Chinese. Click on the link below and enjoy reading!

#yingc #interviews #foudepatisserie #juliemathieu

A few months ago, I had the gift and privilege of hanging out with my Suppagood girls and had a life-changing experience learning how good my body felt and how delicious vegan/vegetarian food could be.

Since then, we’ve really tried to go as meat-free as possible, discovering as we go along on what feels good and listening to our bodies.

My birthday gift to myself this year was a morning with my favorite #veganwarrior, discovering the beauty of Vegan Peranakan food. The cherry on top?

A date with my best girl in our favorite zero-waste store The Hive- Bulk Foods.

If you haven’t met Davina Da Vegan, she is passionate, kind, giving, and an hour with her will leave you wanting to do so much better for the world.

She doesn’t preach or shame or guilt you into it. She accepts your truth for whatever it is, bends, makes room, and I have watched her do this again and again, with so much respect as a mama, a colleague and a friend.

The beauty of Davina is also that she makes veganism approachable. In my head, it seemed so complicated, to learn to cook with new ingredients and substitute tried-and-true familiar meat flavor profiles seemed daunting.

What Davina does best is she uncomplicates it for you. As we sat down and ate our home-cooked lunch of popiah, pong teh and pengat pisang, I didn’t feel like I was missing anything at all. Neither did it feel hippie, herby, vegetable-y. Instead it was hearty, soulful, comfort food. Familiar. Just like how grandma would make it.

And that’s what I loved most of all about it. It was that it wasn’t all the jazz and fancy of cooking class, but really just like if we were invited to someone’s home, gathering around the kitchen, laughing, sharing recipes, learning to cook the way my grandma or aunts or mama would teach me. Literally with a chair pulled up for Ella Grace and everyone graciously just working around her as she flitted about the way you would at home, cooking together, a dash of salt here, a taste test there.

The perfect birthday morning, the gift of time and community. These recipes were so simple yet so delicious and ones that I know will be a part of our tradition for years to come.

Thank you Davina. ❤️

***
The next Vegan cooking class on Nov 6 at the Hive. For more info or to register, follow Davina and The Hive!

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ピーマン：8個
●豚バラ：約230g（半分くらい一枚になったけど十分美味しいよ♪）
●お好みのチーズ
●お酒
●塩こしょう（こしょう多めの方がパンチがあってオススメ）
●小麦粉
●油
[やみつきタレ]
●醤油：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●砂糖：小さじ1
●バター：5g
-------------------------------------------------------
大好評の巻いて焼くだけシリーズ
今回は焼き鳥屋さんにあったら必ず頼んじゃうやつ♪
ピーマンの豚チーズ巻きを作りました。
ピーマンのシャキシャキ感とチーズのとろとろ感が堪らんのですが
そこにジューシーな豚バラを巻いて塩コショウだけで頂く♪という
凄くシンプルだけど素材の良さをこれ以上出せるのはないくらい
最高にハマるピーマン料理です♪
豚バラの旨味がちょうどピーマンのくぼみに貯まって
それと溶けたチーズが組み合わさるともう最強！！！！！
いくら食べても食べ足りない！っていつもお店で思いますｗ
ビール好きには堪らないですがお子さんのおやつにも
糖質制限されている方にも超おすすめだと思います。
あと何より自分で作るとめちゃくちゃ安いんだよねｗｗｗ
本当に簡単過ぎるくらい簡単なので
是非今晩のおつまみに作ってみて下さい。
やみつきタレをつけるとご飯のおかずにもなるしピーマンが苦手なお子さんも
美味しく食べれると思うよ♪

[Ingredients]
● Green pepper: 8 pieces
● Pork belly: about 230g (about half a piece, but it's good enough)
● Cheese of your choice
● Sake
● Salt and pepper (I recommend using more pepper to give it more taste)
● Flour
● Oil
[For the addictive sauce]
● Soy sauce: 1 tablespoon
● Mirin : 1 tablespoon
● Sake: 1 tablespoon
● Sugar: 1 teaspoon
● Butter: 5g
-------------------------------------------------------
The popular "Just Roll and Grill" series
This time, I made a pork cheese roll with green pepper, which is a
must-order at yakitori restaurants ♪
The crunchiness of the peppers and the melted cheese is irresistible,
and the juicy pork belly is wrapped around the peppers and served with
just salt and pepper ♪
The flavor of the pork belly is stored in the hollows of the peppers,
and when combined with the melted cheese, it is the best!!
You can eat as much as you want, but not enough! I always think that
at the restaurant lol
It's great for beer lovers, but it's also a great snack for children
and people who are on a sugar restriction diet.
Also it's very cheap to make it yourself lol
It's really easy to make. Please try making it as a snack for tonight.
I'm sure that even children who don't like green peppers will enjoy
it. I'm sure you'll enjoy it ♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ピーマンの豚チーズ巻き #豚巻き #豚バラレシピ #ピーマンレシピ #ただ巻いて焼くだけ #青椒 #피망 #GreenPepper #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Easy Vietnamese best food | sweet and sour pork ribs | Sườn xào chua ngọt ngon tuyệt hảo | Chef Dan
HOW TO MAKE:
- Boil pork ribs a bit to get off the pork smell (Trần qua sườn cho bớt mùi hôi )
- Stir fry with dry onion and fish sauce for the taste then take off the ribs for resting (Xào sườn với hành khô và nước mắm để ngấm gia vị sau đó cho ra đĩa )
- Make tomato sauce by stir fry tomato with dry onion and pineapple for 5 mins, add sugar and water then put back the ribs to the pan (Cho trước cà chua và dứa vào xào với hành khô, hòa nước đường rồi đổ vào đồng thời cho sườn lại vào chảo đun để ngấm vị chua ngọt )
- Cook for 20 mins or more until water almost gone, then add bell pepper before serving (Đun khoảng 20 phút hoặc đến khi nước cạn tới khi có nước sốt sền sệt, ớt chuông cho vào cuối cùng để không bị nhũn )
- Topping with spring onion, black pepper and coriander (Rắc hành lá, rau mùi và hạt tiêu sau khi bày lên đĩa )
- Enjoy !
Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!



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With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
We hope in the near future you will love our channel and don't forget to press the subscription to follow the latest videos.
Sincere thanks and a good meal!

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