關於 beef ball recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

An Viet, a popular Vietnamese food joint in Malaysia has recently introduced the Beefiest Pho (also has an outlet at Gurney Plaza)... an improvised version to their existing recipe, creating a beefier version of Pho broth. This is also in line with the brand's passion to constantly enhancing existing dishes to excite their regular patrons. The broth is cooked for hours to fully accentuate the deep,beefy flavors. The new edition of their signature and renowned Beefiest Pho comes in 3 different options- Vietnamese Beef Noodle Special, Vietnamese Raw Beef & Beef Brisket Noodle Soup and Vietnamese Raw Beef & Beef Ball Noodle Soup. From now till 15 September 2020, An Viet is offering for non-subscribers 10% discount for 1 Beefiest Pho ordered, 2 orders will enjoy 15% and 25% for 3 orders. Sign up as their subscribers and enjoy double the savings- 20% for 1 order, 30% of 2 orders and 50% of 3 orders on their Beefiest Pho (promotional voucher will be sent to subscribers via email/ flash it to the cashier to enjoy the discount).

Vietnamese Raw Beef and Beef Ball Noodle Soup Set (Rm 28.90)
Vietnamese Beef Noodle Special Set (Rm 28.90)
[Sides To Complete The Set] Vietnamese Salad, Fried Spring Rolls and Vietnamese Spring Rolls
Lemongrass Drink
Coconut Ice Cream Affogato
Subject to 10% Service Charge and 6% Govt. Tax
Address: B1-32A, Gurney Plaza, 170, Persiaran Gurney, 10250, Georgetown, Penang.
Business Hours: 11 am to 10 pm on every Monday to Friday, 10 am to 10 pm on Saturdays, Sundays and Public Holidays. Opens Daily.
Contact Number: 604- 293 3481

Full story to be shared on Ken Hunts Food!

https://youtu.be/9CxV-yefkjk

在家抗疫自煮的菜式開始不斷重覆，其實簡單的材料都可以變出不同百搭的菜式🍜感激🙏大家一直支持💟🙏 Youtuber「越煮越好」早前拍片分享，教大家用$10自製平價小食薯仔牛肉餅，又分享秘訣令口感大增。
晴報 報章連結
Featured on Skypost: "Potato Cakes with Ground Beef" by Very Good Cooking Channel
https://skypost.ulifestyle.com.hk/article/2738049/%E3%80%90%E6%8A%97%E7%96%AB%E7%85%AE%E9%A3%9F%E3%80%91%E8%87%AA%E8%A3%BD%E5%B0%8F%E9%A3%9F%E8%96%AF%E4%BB%94%E7%89%9B%E8%82%89%E9%A4%85$10%E6%95%B44%E5%A1%8A%20%E8%87%AA%E8%AA%BF%E9%86%AC%E6%B1%811%E5%80%8B%
在家抗疫自煮的菜式開始不斷重覆，其實簡單的材料都可以變出不同百搭的菜式。Youtuber「越煮越好」早前拍片分享，教大家用$10自製平價小食薯仔牛肉餅，又分享秘訣令口感大增。

薯仔切粒令口感大增秘訣
阿好師傅表示，整薯餅建議最好使用大薯仔，可以切一半磨成蓉，另一半就切細粒，同時混合可令薯餅口感大增，有兩種口感出現。

一半薯蓉，一半切粒令口感大增。
落蠔油易燶 鮑魚汁調味更好

阿好師傅表示，平時都會建議用蠔油混合牛肉，不過今次阿好師傅避免薯餅會變黑，所以就會用其他調味料取代。他又提醒，煎的時候記得用慢火慢煎，才能夠令裡面的食材完全熟透。

阿好師傅提醒要用慢火煎薯餅。

薯仔牛肉餅
材料︰免治牛肉150克、大薯仔1個
調味料︰胡椒粉少許、鮑魚汁1茶匙、生粉1湯匙、黑椒碎少許

事前準備︰

1. 先洗淨薯仔，刨去皮；
2. 將薯仔一開為二，一半磨成蓉，另一半切細粒；
3. 將牛肉混入薯仔蓉及薯仔粒
4. 加入調味料，然後攪拌一下；
5. 加入1/2茶匙麪粉，令其硬身一點，如沒有麪粉，可用生粉代替。
6. 將薯仔牛肉搓成球狀

做法：

1. 放2湯匙油落鑊燒熱；
2. 油燒熱後，轉中慢火，放入薯仔牛肉球；
3. 煎約2分鐘，反轉再煎，輕壓牛肉球至餅狀，大約煎多1分鐘；
4. 兩面煎至金黃色，即可上碟。

$10 做到 四件薯仔餅https://youtu.be/dARwLWQn8lk

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有好嘢介紹(系列)
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⬇⬇English recipe follows⬇⬇
正一薯仔牛肉餅：
材料：
免治牛肉150克
薯仔（大）1個

處理：
1. 洗淨薯仔，刨去皮。
2. 將薯仔1開2，一半磨成蓉，一半切細粒。
3. 將牛肉混入（2）。
4. 加入調味料：
a. 胡椒粉少許
b. 鮑魚汁1茶匙
c. 生粉1湯匙
d. 黑椒碎少許
攪勻。
5. 加入1/2茶匙麪粉，令其硬身一點，如沒有麪粉，可用生粉代替。
6. 將薯仔牛肉搓成球狀。

烹調：
1. 放2湯匙油落鑊燒熱。
2. 油燒熱後，轉中慢火。
3. 放入薯仔牛肉球。
4. 煎了2分鐘左右，反轉，輕手壓一壓牛肉球至餅狀，大約煎多1分鐘。
5. 兩面煎至金黃色，上碟。

Beef pie with potatoes:

Ingredients:
Minced beef 150g
Potato (large) 1 No.

Preparation:
1. Rinse and peel the potato.
2. Cut potato into 2 halves. One half is to be mashed, the other half to be diced into small cubes.
3. Mix beef into (2).
4. Add seasonings:
a. pepper little
b. abalone 1 tsp
sauce
c. tapioca 1 tbsp
starch
d. dried black little
pepper
Mix well.
5. Add 1/2 tsp plain flour to make meat pie a little bit tough. If no plain flour, use tapioca starch instead.
6. Mix beef and potato into ball shape.

Steps:
1. Heat up 2 tbsp oil into wok.
2. Turn to medium~low flame when oil has been heated up.
3. Put beef and potato meatball into wok.
4. Flip over meatballs after the have fried for 2 minutes. Squeeze them to pie shape. Fry for 1 minute more.
5. Two sides of beef pie have been fried to golden yellow. Serve.

奶茶☕屋企做到
https://youtu.be/bsH1NbxoYJY.

🚨VHC Hot Dog Milk Bread Recipe🚨
—————————————————
Ingredients:
• 2 1/2 cups bread flour
• 4 tbsp sugar
• 1/2 tsp salt
• 1 large egg
• 1/2 cup milk
• 1 pack of instant yeast (1/4 oz pack or about 2 tsp)
• 3 tbsp soften unsalted butter
• 3 tbsp bread flour + 1/2 cup water to make tangzhong mix
• 6 beef hot dogs
• extra bread flour for dusting
• 1 egg wash (1 egg + 1 tbsp water)

Steps:
1. Make tangzhong mix by adding bread flour and water in a small pan on medium heat. Mix well until mixture is smooth and thick like pudding. Turn off heat and set aside to cool.
2. Combine bread flour, salt, sugar, and instant yeast. Stir dry ingredients evenly.
3. Make a well in the middle and add milk, egg, butter and tangzhong mix. Knead dough for about 15 min or until dough is soft and smooth. I used my kitchen aid mixer and this helped reduced time.
4. Place dough in large, greased bowl with a plastic cover wrap on top or a damp towel.
5. Let dough rise for 1 hour in a warm area.
6. Flour surface area and divide dough into 6 equal pieces. Roll each piece into a ball and cover.
7. Work with one piece at a time. Roll out the ball into a long oval enough to cover the length of the hot dog. Place one hot dog in the center of the dough and wrap it until fully covered. Pinch to seal and roll the dough back and forth to create an even log. Place in a baking sheet with parchment paper or baking mat.
8. Repeat until all 6 hot dogs are done.
9. With a scissor (angle it to where the handle is pointing towards you), cut the dough one slice at a time. Make about 8 cuts. Do not cut through the dough.
10. For every cut you make into the dough, lift the slice up and alternate left and right to create the flower shape.
11. Let your dough rest in a warm area for 30 min.
12. Bake bread at 330F degrees until lightly golden (about 20 min). Remove from oven and brush with egg wash on just the bread part (avoid brushing it on the hot dog). Place back in the oven and bake until golden brown brown on top (about 10 min).

Enjoy! ♥️ VHC
•
Check out our story posts to see some behind the scenes with tips and tricks! #recipeshare #breadrecipe

#EATINGSOUNDS #ASMR​ #RICEBALL


∙ Recipe :
Fry some wagyu beef slices first
Then shape the cooked rice into rice balls
Wrap the rice with slices of meat
Finally, sprinkle some black pepper and salt to finish


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2餸1湯套餐：

1)*小白菜魚柳湯：
乾冬菇3隻
小白菜1磅(460克)
適量薑

任何魚柳1磅(453克)
醃魚柳：
鹽1/4茶匙
適量胡椒粉
粟粉1/2湯匙

2)*豉椒爆肉丸：
牛肉丸10粒
豬肉丸10粒
(可用任何種類肉丸)
豆豉1湯匙
適量薑和蒜頭
洋葱1/2磅(230克)
燈籠椒12安士(340克)

混合醬：
海鮮醬1湯匙
蠔油1/2湯匙
油辣椒1/2湯匙
糖1茶匙
粟粉1湯匙
水1杯

3)*檸檬蜜汁煎雞翼：
雞翼2磅(907克)

薑汁酒：
薑蓉1茶匙
紹興酒1湯匙

醃雞翼：
薑汁酒1湯匙
生抽1/2湯匙
適量胡椒粉
鹽1/8荼匙
粟粉1湯匙

檸檬汁2湯匙
蜜糖2湯匙
蠔油1/2湯匙
鹽1/8茶匙
糖1茶匙
白醋1/2茶匙
適量胡椒粉
粟粉1/2茶匙
水1/4杯

適量蒜頭

2 sides & 1 soup recipe:
1)*Boy choy w/ fish
Soup：
3 pieces
shiitake mushroom
1 lb(460g) bok choy
Some ginger

1 lb(453g)
any fish fillets
Marinade fish：
1/4 tsp salt
Some white pepper
1/2 Tbsp cornstarch

2)*Meatballs w/ black
beans sauce：
10 pieces beef ball 10 pieces pork balls
(You can use kind of meatballs)
1 Tbsp douchi
Some ginger & garlic
1/2 lb(230g) onion
12 oz(340g)bell pepper

Sauce mix：
1 Tbsp housing sauce
1/2 Tbsp oyster sauce
1/2 Tbsp
fried chili in oil
1 tsp sugar
1 Tbsp cornstarch
1 cup water

3)*Chicken wings w/ honey lemon sauce：
2 lb(907g)
chicken wings

Garlic wine：
1 tsp minced ginger
1 Tbsp cooking wine

Marinade chicken wing:
1 Tbsp ginger wine
1/2 Tbsp soy sauce
Some white pepper
1/8 tsp salt
1 Tbsp cornstarch

Sauce mix：
2 Tbsp lemon juice
2 Tbsp honey
1/2 Tbsp oyster sauce
1/8 tsp salt
1 tsp sugar
1/2 tsp white vinegar
Some white pepper
1/2 tsp cornstarch
1/4 cup water

Some garlic

??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh