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We need more colour in the rainy days.
❤️Italian Fish Stew❤️
will make your day. ☀️🌈
#cherrytomatoes #codfish #italianfood #bayleaves #rosemary #chilli #fishstew #zucchini
Zucchini，外形像青瓜，中文名也叫意大利青瓜，此瓜卻非彼瓜，事關青瓜叫Cucumber。那麼，這個綠色瓜究竟係乜東東？講到尾，原來就是番邦版翠玉瓜。
《オンラインクッキング（日本語レシピはコチラ）》
https://oceans-nadia.com/user/11937/recipe/232047
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
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◆Stuffed cabbage rolls
《iIngredient ( servings 2 ) 》
１head cabbage ( will need 8 cabbage leaves)
200g ground pork
4 slices of bacon
parsley (for garnish)
A 1/2 onion (minced)
A 60g carrot (minced)
A 1/2 teaspoon grated garlic
A 1/2 teaspoon salt
A 1/2 teaspoon pepper
A 2 teaspoon potato starch
B 400ml water
B 4 tablespoons ketchup
B 1 tablespoon granulated chicken consume
B 2 leaves bay leaves
①Remove center core from a large head of cabbage and soak in water. Place it in a glass casserole dish and cover with plastic dish. Microwave for 4~5 minutes on 600W. Set aside.Cut out the thick vein from the bottom of each leaf of cabbage.
②In a large bowl, mix the meat, and ingredient A ( onion, carrot, grated garlic, potato starch, salt and pepper ) well. Divide into 4 and shape them into a barrel.
③Place meat mixture in each leaf. Roll up and wrap beacon around cabbage rolls then secure with toothpick. Use smaller leaf first, then use bigger one.
④Place the cabbage rolls side by side in rows. If there are open spaces, stuff the leftover cabbage.
⑤Pour 2 cups of water and add granulated consume and bayleaves. Cook until boiling on high heat then on medium heat for 15minutes. Cut cabbage rolls into bite-sized pieces and serve, if you like.Garnish with parsley.
⑥Add beans or mushrooms into sauce and cook lightly. Then serve with cabbage rolls, the presentation will be nice,---------------------------------
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《Information丨問い合わせ》
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《Cooking movie丨料理動画》
【#77】ホタテともやしのバター醤油炒め│ Stir-fried scallops and bean sprouts with soy source
https://www.youtube.com/watch?v=UUYg0yq1xB0
【#76】ミートローフ│ Meatloaf
https://www.youtube.com/watch?v=cK9kmXmIplY
【#75】エビチリ│ Chili Shrimp
https://www.youtube.com/watch?v=N2imX-nR2Gc
【#74】簡単とろとろ！基本の牛すじ│ Easy and delicious! Stewed beef tendon
https://www.youtube.com/watch?v=i-kpOSC5WCU
【#73】基本の豚のしょうが焼き│ Ginger pork Shogayaki
https://www.youtube.com/watch?v=rtiqx0gG5EU
・・・etc
