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No homemade Bak Zhang (Chinese Dumpling) for us this year so we ordered online the famous LiZiQi dumplings to try. Come in a colourful box of 6 different flavours and surprisingly it turned out very good. Have you tried it, or any great Bak Zhang in Penang you recommend?
#liziqi #liziqifan #chinesedumplings #chinesedumpling #instafood #chinesefood #bakzhang #duanwujie
三条路美食街炒果条新搬来的日本街罗记粽子芋头糕西餐肉干鸭脚包 Presgrave Street Hawker Centre Char Koay Teow Penang Street Food
兴记茶餐室
三条路美食街
Presgrave Street Hawker Centre
67D, Lebuh Presgrave, 10300 George Town, Pulau Pinang
4pm to 11pm
https://maps.app.goo.gl/WzDRPvvNKaghU4Fv9
#penangstreetfood #hockchai #flavourstalk #charkoayteow #westernfood #bakzhang #ricedumplings #yamcake #rotibakgua
Amber 第一次包粽子。成功或者失败？😅
My 1st time making BakZhang! Success or failure ? Watch it now! 😛
Wrapping bak changs (glutinous rice dumplings) come easy for some and not so much for others.
? Watch the full recipe video here: https://youtu.be/60R-cE2aJFM
? Read here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.
On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!
Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/
⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)
Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste
Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy
三条路美食街炒果条新搬来的日本街罗氏粽子芋头糕西餐肉干鸭脚包 Presgrave Street Hawker Centre Char Koay Teow Penang Street Food
https://youtu.be/AQ-IcILQh4s
兴记茶餐室
三条路美食街
Presgrave Street Hawker Centre
67D, Lebuh Presgrave, 10300 George Town, Pulau Pinang
4pm to 11pm
https://maps.app.goo.gl/WzDRPvvNKaghU4Fv9
#penangstreetfood #hockchai #flavourstalk #charkoayteow #westernfood #bakzhang #ricedumplings #yamcake #rotibakgua
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