關於 baked curry fish ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍北海新开餐厅《Warehouse》
#MCO超值套餐『主食＋沙拉＋例汤』
#只从RM12起而已‼️

北海Mak Madin新开一家餐厅《Warehouse Kitchen & Bar》哦！他们提供多类型的食物，比如中餐，西餐，本地餐，意大利面，芝士焗饭/面，小吃，饮料等～

为了配合这次MCO 3.0 他们推出一系列的超值套餐，总共10种套餐供大家选择！
『主食＋汤＋蔬菜』只从RM12起而已‼️
超值得的哦👍

［Warehouse Value Combo Set］
🍱《Kung Po Meatball Set》RM16
#宫保肉丸套餐 - 白饭，太阳蛋，蔬菜与例汤
🍱《Thai Sauce Fish Set》RM13
#泰式酱鱼片套餐 - 白饭，太阳蛋，蔬菜与例汤
🍱《BP Crispy Chicken Set》RM15
#黑胡椒香脆鸡肉套餐 - 白饭，太阳蛋，蔬菜与例汤
🍱《Chicken Katsu Set》RM12
#日式咖喱香脆鸡肉套餐 - 白饭，太阳蛋，蔬菜与日式咖喱
🍱《Crispy Chicken Cutlet Set》RM15
#香脆鸡排套餐 - 4片蒜香面包，蘑菇汤，Salsa沙拉
🍱《Salsa White Fish Set》RM15
#香煎鱼片套餐 - 4片蒜香面包，蘑菇汤，Salsa沙拉

［Cheese Baked Series 芝士焗饭/面］
🍛《Chicken Katsu Cheesy Baked Curry Rice》RM13
#香脆鸡肉芝士咖喱焗饭
🍝《Grilled Fish Cheesy Baked Pomodoro Pasta》RM16
#香煎鱼芝士焗单番茄意大利面
🍛《Smoked Duck Cheesy Baked Rice》RM14
#烟熏鸭芝士焗饭
🍛《Cheese Baked Mixed Veggies》RM16
#混合蔬菜芝士焗饭

每份套餐都很美味，选择也很多，中餐与西餐都有，重点是价格非常亲民实惠😁

大家赶快来订购下单吧！
他们提供外带与外送服务哦！

［Order Link］
(Order and Payment):
▶️ http://WarehouseKitchenBar.weeat.asia
(online delivery & self pickup)

［Warehouse Kitchen & Bar］
🏘️地址：No. 4868, Jalan Permatang Pauh, 13400 Mak Madin, Butterworth, Penang.
⏰营业时间：11am - 7pm
☎️Tel : 04-313 4937 / 019-397 7933
Facebook : https://www.facebook.com/WarehouseKitchenBar/

You can break your bones🦴 but not your heart, because you have only 1 heart ♥ and 206 bones. 😆

So @pinkfishsg is going to love your heart with their new launch with a hearty meal! Don't worry, it's still very flavourful, do not get cheated by their healthy looking food. 😆

For the burgers lover, their hearty burger ($9.90) series
- Avocado burger with grilled salmon patty topped with a luxurious serving of avocado. My eldest favorite because she's a vegetable lover.

- Korean spicy burger, with grilled salmon patty and traditional gochujang.

- Curry burger, with thick turmeric sauce and spiciness perfect for those who loves curry. This is my hubby's favorite.

As for me, a seafood and sashimi lover, their Hearty Pokey in Bibimbab style ($10.90-$18.90) is my favorite!

With thick raw chunks of Norwegian salmon, quinoa served with kimchi, black fungus, onsen egg, edamame and garden fresh veggies. Healthy and guaranteed flavourful. Yummy!

Lastly, not forgetting the kids friendly meal, grilled cod fish with waffle fries, all baked and not fried!

Fitness lovers who loves a good high protein, low GI diet, or looking for a family friendly restaurant, go @pinkfishsg !

📍Changi Jewel, 78 Airport Blvd., #B1-261, Singapore 819666

Back to our fave F&C joint again! 🍤🐟🦑🍋🍟

SEAFOOD PLATTER FOR 2! 👫

🐟 Dory Fish with Lemon & Herb Batter, Curry Perch Popcorn, Calamari, Fish Fingers, Fish Cake, Battered Mussels, Firecracker Scampi 🦐, Triple Cooked Chunky Chips, Tartar Sauce, Pickled Egg and Gherkin.

🌿 Sides: Sautéed Forest 🍄, Minty Mushy Peas and Baked Beans

For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed challenge because my throat is still recovering from the Monster Curry Challenge. Western food served by Singaporean hawkers are generally English and Italian inspired dishes that have been adjusted for local tastes. Wow Wow West is no different, serving affordable but gigantic portions of Fish and Chips, Chicken Chops and Grilled Cheese Sausages among others. Each dish comes with sides of French Fries, Coleslaw and Baked Beans. Wow Wow West has been around for almost 20 years, with their massive portion size never changing.

For my Western Food Platter Mukbang, I brought my giant plate which was loaded with 2 servings of Fish and Chips, a Chicken Cutlet, a Chicken Chop, a Pork Chop, 2 Cheese Sausages and heaps of their sides. The Fish and Chips, breaded and not battered as is the norm here in Singapore, came with a distinctly pink tartar sauce that added a sweet and savoury dimension to the crispy whole fillets of fish. The chops were drowned in a brown sauce that was also sweet and savoury but in a meatier way and complemented the pure unadulterated flavours of the meats, which were grilled superbly. The Chicken Cutlet came as expected, well-seasoned and crunchy, while not dry on the inside. The Cheese Sausages naturally had cheese inside them and were made with natural casings. They were not overly salty nor did they taste like processed meat.

For the sides, the French Fries were crispy on the outside and tender on the inside while being well-seasoned. The coleslaw was unicolour and similarly one-dimensional in flavour, but rounded off the meal as a vegetable dish. The Baked Beans came from a can, so you would either like them or hate them.

It was an enjoyable Mukbang for me to do as it brought back a flood of childhood memories that most Singaporeans would be familiar with. The food was good for hawker fare while being both affordable and large in portions. However, they do not offer this Western Food Platter on their menu for those who would like to try this mukbang, but you can mix and match through their usual menu to replicate it.

Head over to Wow Wow West for an affordable and filling Western meal!

Visit Wow Wow West at:

ABC Brickworks Food Centre #01-133
6 Jalan Bukit Merah
Singapore 150006

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

-------------------------------------------------------------------------------------------------------------------------
●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------

Let me know what you'd add! I'm out of space and can't write more :'(

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in Singapore, Indonesia and Malaysia. This spicy grilled fish cake is a mix of ground fish meat and spices. Traditionally served fresh, wrapped inside a banana leaf or coconut leaf, otah can be eaten on its own as a snack or with rice as part of a meal.

See the ingredient list below for your easy reference.

The food processor we used in the video is under the brand Magimix. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 10 pieces

300g of mackerel or any white fish w/ little bones
100g of shallots
4 cloves of garlic
10 pcs of dried chilli - deseeded & hydrated
2 pcs of red chilli - deseeded
20g of galangal (aka blue ginger)
2 stalks of lemongrass (use only the white part)
8 pcs of kaffir lime leaves
15g of dry roasted belachan
1 teaspoon of turmeric powder
1 tablespoon of curry powder
1 teaspoon of sugar
1.5 teaspoons of salt
2 egg white
1 teaspoon of cornflour
1 tablespoon of rice flour
250ml of coconut milk
Some banana leaves
A few toothpicks

Bake at 200 degree Celcius for 20 mins (10 mins on each side)

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Magimix https://amzn.to/2IQg0AR
Curry powder https://amzn.to/2QLN9QD
Turmeric powder https://amzn.to/2A5YLIZ
Coconut milk https://amzn.to/2A56cQG
Rice flour https://amzn.to/2A5sQIs
Cornflour https://amzn.to/2QI4dHt
Belachan https://amzn.to/2IQcpTk
Dried chilli https://amzn.to/2RKIfER

===
If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!