關於 asia 50 best restaurants taiwan ，我們在網路上蒐集到這些相關的討論、資訊與評價

當大家引頸 Asia's 50 Best Restaurants 頒獎典禮時，我們最開心的事情，絕對是 Taïrroir 態芮 甜點主廚 Angela Lai 榮獲本屆亞洲五十大「最佳甜點主廚」的殊榮！🍾🍾🍾

從認識Angela以來，她甜美開朗的笑容，總是讓我們感到愉悅與歡欣。Angela獨身移民台灣，卻在台灣這塊陌生的土地上尋找著台灣食材的珍味，並努力於復生新馬風味，讓不熟悉新馬甜點的台灣人，可以透過自己熟悉的食材，與Angela精湛的法式甜點技巧，用簡單的心，感受她雙手製作甜點的甘美。

Since moving to Taiwan in late 2015, Lai has been on a journey of discovery of the seasonal produce and culinary traditions of the country, fully embracing the learning experience and translating it into her desserts.

在異地生活的她，一定承受了他人所不知的壓力與孤獨，在態芮主廚Kai的料理中，Angela的甜點卻從來不是配角。沒有主從，而是完整而圓滿的菜單；兩人熟悉的默契與靈巧的搭配，正是態芮二星光芒中最珍貴的協同。

台灣，擁有一個亞洲最棒的甜點主廚，在這塊土地上飲用著異鄉的甘露，思念著故鄉的過往，並且將甜美獻給台灣人。

我們是多麼的幸運啊！

恭喜Angela，恭喜態芮，願
甜美永存心美之人的掌中。

Photo by Hsuan Lang Lin 林軒朗 HSUAN LANG LIN Photography
Data via https://www.theworlds50best.com/asia/en/awards/asias-best-pastry-chef.html

[TAIPEI - TOWN by Bryan Nagao Taipei 😋]

在台北其中一間喜歡定期去的西餐廳。 雖然知道米其蓮沒到訪過所以不會列入今年的榜裡，這𥚃的菜一直都很穩定好吃，沒有多餘的花巧。憑採用本地新鮮食材的優勢，這𥚃甚至比香港的總店還要好食。當然更比很多香港及台灣的一些一星或亞洲50大西餐廳好吃多了。
餐廳剛好開業一週年，它們把過去一年出名的菜綜合放在菜單。 我們幾乎吃遍了菜單全部的菜，當中最難忘的非主菜的雞莫屬。無論是什麼部位，肉的口感都是略帶輕微嚼勁但咬下去夠嫩而且還保留雞的味道。我們直覺不會但還是跟主廚確認有沒有用真空低溫烹調法。主廚說這取巧達到肉嫩的方法會失去肉本身的特味道，所以整個菜單都沒用。這道菜雞的嫩度更是要經過長時間慢煮才能達到。 期待四月份的春季菜單。

One of my favourite western cuisine spots in Taipei which I visit regularly. Although I understand that Michelin didn’t visit this restaurant hence unlikely to obtain any rating in Michelin guide this year, the food here is consistently well executed and tasty without too much unnecessary gimmicks. With the advantage of using local fresh produce, the quality here tastes better than the main shop in HK. And it’s for sure even better than many Michelin one star and Asia Top 50 western restaurants that I’ve tried in HK and Taiwan.
As the restaurant has opened for one year, they are gathering their best dishes from past menus into one as a celebration of their anniversary. We tried almost all dishes from the menu and the best one has to be the main course chicken dish. No matter which part of the chicken it is, the meat was tender yet still gives the slight chewy texture. Given the flavour of the chicken still remains, we doubted if sous-vide method was used and clarified with the chef. The answer was negative as expected and the chef said none of their dishes use ‘this method’ as this short cut approach will lose the real flavour of the meat. He had to slow cook the chicken for hours in order to achieve such quality. Look forward to the spring menu in April.

#how can Michelin miss this restaurant
#reliability of Michelin
#reliability of The Top 50 list

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生

2016 Asia's 50 Best Restaurants 這次有2間台灣的餐廳上榜，分別是台中的Le Moût 和 台北的Raw

以下是完整名單：

1. GAGGAN - Bangkok, Thailand | Best Restaurant in Thailand by S.Pellegrino and Acqua Panna and Best Restaurant in Asia

2. NARISAWA - Tokyo, Japan | Best Restaurant in Japan by S.Pellegrino and Acqua Panna

3. RESTAURANT ANDRÉ - Singapore | Best Restaurant in Singapore by S.Pellegrino and Acqua Panna

4. AMBER - Hong Kong, China | Best Restaurant in China by S.Pellegrino and Acqua Panna

5. NIHONRYORI RYUGIN - Tokyo, Japan
6. WAKU GHIN - Singapore
7. ULTRAVIOLET BY PAUL PAIRET - Shanghai, China
8. NAHM - Bangkok, Thailand

9. INDIAN ACCENT - New Delhi, India | Best Restaurant in India by S.Pellegrino and Acqua Panna

10. LUNG KING HEEN - Hong Kong, China
11. HAJIME - Osaka, Japan
12. LES AMIS - Singapore
13. 8 1/2 OTTO E MEZZO BOMBANA - Hong Kong, China
14. BURNT ENDS - Singapore

15. MINGLES - Seoul, Korea | Best Restaurants in Korea

16. L'EFFERVESCENCE - Tokyo, Japan
17. CORNER HOUSE - Singapore
18. FU HE HUI - Shanghai, China
19. ISSAYA SIAMESE CLUB - Bangkok, Thailand

20. QUINTESSENCE - Tokyo, Japan | Highest Climber

21 SHINJI BY KANESAKA - Singapore
22. JUNGSIK - Seoul, Korea
23. EAT ME - Bangkok, Thailand
24. TAKAZAWA - Tokyo, Japan

25. MINISTRY OF CRAB - Colombo, Sri Lanka | Best Restaurant in Sri Lanka

26. SUSHI SAITO - Tokyo, Japan
27. THE CHAIRMAN - Hong Kong, China
28. MR AND MRS BUND - Shanghai, China
29. JAAN - Singapore

30. LE MOÛT - Taichung, Taiwan | Best Restaurant in Taiwan

31. TIPPLING CLUB - Singapore and La Maison De La Nature Goh - Fukuoka, Japan
33. TENKU RYUGIN - Hong Kong, China
34. FOOK LAM MOON - Hong Kong, China
35. ROBUCHON AU DÔME - Macau, China
36. IGGY'S - Singapore
37. DEN - Tokyo, Japan
38. WILD ROCKET - Singapore

39. GALLERY VASK - Manila, Philippines | Best Restaurant in the Philippines

40. L'ATELIER DE JOËL ROBUCHON - Hong Kong, China
41. BO INNOVATION - Hong Kong, China
42. KONNICHIWA - Tokyo, Japan
43. CUISINE WAT DAMNAK - Siem Reap, Cambodia
44. WASABI BY MORIMOTO - Mumbai, India
45. BUKHARA - New Delhi, India
46. RAW - Taipei, Taiwan
47. NIHONBASHI - Colombo, Sri Lanka
48. TA VIE - Hong Kong, China
49. LOCAVORE - Bali, Indonesia
50. LA YEON - Seoul, South Korea