關於 agnescheetalk ，我們在網路上蒐集到這些相關的討論、資訊與評價

My talk at Hong Kong Book Fair 2021, it’s tomorrow!!!! No worry if you have not register yourself, you may also attend as a walk-in guest 💕💕💕

Date: 19/7
Time: 3:30-5pm
Venue: Hong Kong Convention & Exhibition Centre, room S423-424
Admission is free, however you may register yourself online for the priority entry. Link on bio.
I will be sharing my experience, wisdom and inspiration I have gained from those “big brains” in contemporary culinary world , such as @alainducasse , @alain_passard , @ferranadria , @thehestonblumenthalteam , @reneredzepinoma , @yannickalleno , @therealnobu , @hirohisa_koyama , @anaros40 , @lanshuchen ….. and the young power @ivan_berezutskiy , @sergeyberezutskiy , @chefvickycheng who brought the new concept to the culinary industry!
Also I am going to share my food review insights on the spot as my readers ask me such questions from time to time: how to understand a dish logic & flavour structure? How to distinguish the chef’s style in seconds? How to justify the technical volume of a dish? If this is something you’re looking for, please come to join me and having the sharing together!!

今年我會在香港書展辦講座，日期是7 月19 號，時間：3:30pm-5pm。講題：《改變世界的味道》， 顧名思義，跟我的新書有關。到時也會分享一下食評心得，因為不時有讀者來問我，是怎樣吃得懂法國菜？為什麼會看懂邏輯？怎樣看味道結構？怎樣秒懂大廚的手法、風格？怎樣吃懂技術含量？
我寫食評的取態，傾向於不是形容給你聽多好吃，而是分析給你聽，為什麼好吃？如果你喜歡這個層面的追求，希望到時大家一齊來交流！
等你們！

#改變世界的味道
#謝嫣薇
#香港書展2021
#香港書展
#香港會展
#香港貿易發展局
#hkcec
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk

Hello my friends!! Happy to announce I will be having a talk at Hong Kong Book Fair this year for my new book 「World-Changing Flavours」，insight into 18 forward thinkers in the contemporary culinary world. The book is a chef’s interview selection which I carefully selected 18 of them among hundred chefs I have interviewed in the past 10 years to make this compilation.
Date: 19/7
Time: 3:30-5pm
Venue: Hong Kong Convention & Exhibition Centre, room S423-424
Admission is free, however you may register yourself online for the priority entry. Link on bio.
I will be sharing my experience, wisdom and inspiration I have gained from those “big brains” in contemporary culinary world , such as @alainducasse , @alain_passard , @ferranadria , @thehestonblumenthalteam , @reneredzepinoma , @yannickalleno , @therealnobu , @hirohisa_koyama , @anaros40 , @lanshuchen ….. and the young power @ivan_berezutskiy , @sergeyberezutskiy , @chefvickycheng who brought the new concept to the culinary industry!
Also I am going to share my food review insights on the spot as my readers ask me such questions from time to time: how to understand a dish logic & flavour structure? How to distinguish the chef’s style in seconds? How to justify the technical volume of a dish? If this is something you’re looking for, please come to join me and having the sharing together!!

今年我會在香港書展辦講座，日期是7 月19 號，時間：3:30pm-5pm。講題：《改變世界的味道》， 顧名思義，跟我的新書有關。到時也會分享一下食評心得，因為不時有讀者來問我，是怎樣吃得懂法國菜？為什麼會看懂邏輯？怎樣看味道結構？怎樣秒懂大廚的手法、風格？怎樣吃懂技術含量？
我寫食評的取態，傾向於不是形容給你聽多好吃，而是分析給你聽，為什麼好吃？如果你喜歡這個層面的追求，希望到時大家一齊來交流！
等你們！

#改變世界的味道
#謝嫣薇
#香港書展2021
#香港書展
#香港會展
#香港貿易發展局
#hkcec
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk