林凡 Freya,首波主打歌《再見》💔
發行5天,點擊將破20萬🎉🎉🎉
📍林凡 Freya / 2021全新大碟【再見】
1. 名人錄
作詞:嚴云農 作曲:倪子岡、Rose劉明湘
https://youtu.be/hfqxW2FzxVc
2. I Don’t Know Why
作詞:葛大為 作曲:蔡健雅
3. 幸福之前
作詞:元若藍 作曲:元若藍
https://youtu.be/aXIJGayAXrI
4. 再見
作詞:梁錦興、賴威佑 作曲:呂至傑
https://youtu.be/QYF5NXK41z0
5. 如願以償
作詞:黃晟峰 作曲:黃晟峰
https://youtu.be/D8FkPTfVJz4
6. 親愛的愛麗絲
作詞:許媛婷 作曲:佳旺
7. 浪漫體質
作詞:王彙筑 作曲:王彙筑
https://youtu.be/jj2ILzL_OsU
8. 可是我們呢
作詞:小寒 作曲:許哲珮
https://youtu.be/2ol2PwBIWkk
9. 空氣
作詞:中文詞:葛大為
作曲:Braddon Williams Naray, Whangbo, Greg Agar
10. 如果那天
作詞:徐世珍 作曲:胡賡輝、龐家成
https://youtu.be/sSwjQu_WjaY
#林凡 #再見
#2021必聽抒情歌 🤭
同時也有4部Youtube影片,追蹤數超過70萬的網紅親親2o音樂LîvË【中文音樂】,也在其Youtube影片中提到,♡感謝你留下喜歡和訂閱♡ 打開鈴鐺接收最新消息→ 🔔 訂閱頻道:https://goo.gl/UCX8or ✔ 習譜予 ● http://weibo.com/u/3126347707 ★插圖:https://www.pixiv.net/artworks/76895431 ◎繪師:Vivid ● ...
「agar agar中文」的推薦目錄:
- 關於agar agar中文 在 我是經紀人亨利(江松霖) Facebook 的最讚貼文
- 關於agar agar中文 在 Facebook 的最佳貼文
- 關於agar agar中文 在 親親2o音樂LîvË【中文音樂】 Youtube 的最讚貼文
- 關於agar agar中文 在 Beanpanda Cooking Diary Youtube 的精選貼文
- 關於agar agar中文 在 Jakipai Jake Youtube 的最佳貼文
- 關於agar agar中文 在 agar中文的八卦,YOUTUBE和Yahoo名人娛樂都在討論 的評價
- 關於agar agar中文 在 Strawberry agar agar (草莓果冻) - YouTube 的評價
- 關於agar agar中文 在 agar中文在PTT/mobile01評價與討論 - 母嬰生產 的評價
- 關於agar agar中文 在 agar中文在PTT/mobile01評價與討論 - 母嬰生產 的評價
- 關於agar agar中文 在 Peggy's Agar Agar And Cakes - Facebook 的評價
agar agar中文 在 Facebook 的最佳貼文
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
agar agar中文 在 親親2o音樂LîvË【中文音樂】 Youtube 的最讚貼文
♡感謝你留下喜歡和訂閱♡
打開鈴鐺接收最新消息→ 🔔
訂閱頻道:https://goo.gl/UCX8or
✔ 習譜予
● http://weibo.com/u/3126347707
★插圖:https://www.pixiv.net/artworks/76895431
◎繪師:Vivid
● https://www.pixiv.net/member.php?id=2312196
● https://www.facebook.com/VividS2dio
● https://twitter.com/vivid50709
● https://www.instagram.com/vivid50709
──────────▼歌曲資訊▼──────────
演唱:習譜予
作曲:習譜予
作詞:習譜予
編 曲 :文穎秋/Greg Agar
和 聲 :習譜予
製作人 :文穎秋
錄音師 :黃可愛
錄音室 :北京有沐音樂
混音師 :劉羽倫
母帶處理工程師 :Randy Merrill@Sterling Sound
──────────▼歌詞Lyrics▼──────────
消失的目光 記憶迴蕩
一瞬間沉溺 難忘
深夜的燈光 微微泛涼
獨自一人的 海洋
簡單的複雜 提起又放下
失去的錯過的忘的 渺小的生根發芽的
回去的方向 逐漸被遺忘
轉身後離場 微笑得很勉強
路邊的人群 聚攏散開
就像你走來 離開
以為的絢爛 讓人心酸
是一些人的 孤單
斑駁的星光 卻無法照亮
不想在沉默中悲傷 疲憊的倔強著流浪
貪戀的溫床 原來也鋒芒
就像刺一樣 遍體的鱗傷
像花凋零 一片一片的落在心底
繼續追尋 看透繁華落盡
得之我幸 棄之我命 如果這是我的結局
消失的目光 記憶迴蕩
一瞬間沉溺 難忘
深夜的燈光 微微泛涼
獨自一人的 海洋
斑駁的星光 卻無法照亮
不想在沉默中悲傷 疲憊的倔強著流浪
貪戀的溫床 原來也鋒芒
就像刺一樣 遍體的鱗傷
──────────▲▲▲●▲▲▲──────────
提供您自己的音樂進行推廣:https://link.kiss20music.com/CH-Submit
✉ Email:chinese@kiss20music.com
#親親2o音樂LîvË#中文音樂
agar agar中文 在 Beanpanda Cooking Diary Youtube 的精選貼文
#ASMR #jelly #寒天
材料表/文字食譜 Printable Recipe http://www.beanpanda.com/19498
?If you need English translation, turn on captions setting, tap "CC"
?如何關閉英文字幕
點開播放器的中「字幕」「關閉」就可以看到中文字幕
地瓜又稱「番薯」,樸實、營養、便宜,四季有收成,產量高峰期在秋季。即使在貧瘠的土地,地瓜也能茁壯成長。現今物產豐富,地瓜未必是飽腹的主糧,但仍然是我們喜愛的食材。生吃地瓜不易消化,蒸熟或烘烤,直接品嚐地瓜原始的甜味,多花一點心思,製成淡紫和黃澄澄的洋菜凍,蔬果的天然色素色澤誘人,清涼脆脆的口感,賦予蔬食新靈感
__
? 更多無添加健康食譜 Check out 600+ healthy recipes at http://www.beanpanda.com
? 商務合作 business@beanpanda.com 請洽 Mr Gary Tong
【YouTube】 https://goo.gl/rBq3rJ
【IG】 https://goo.gl/b4TXil
【Pinterest】 https://goo.gl/uPMvaK
【微博】 http://www.weibo.com/2274779280
【微信公眾號】肥丁手工坊
肥丁料理書
《100%幸福無添加!肥丁手作點心:9大基本點心×63種網友最想學的獨家配方 超人氣零食輕鬆在家做》
✅ 博客來 https://goo.gl/58VK1y
✅ 誠品 https://goo.gl/VkVGxh
✅ 金石堂 https://goo.gl/izsFbq
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《當令好食》繁體 ~博客來 https://goo.gl/v7m6g8
《当令好食》简體 ~ 京东 https://goo.gl/83VbxG
用攝影寫的廚房日記 ﹗ 溫暖幸福家常菜,心靈治癒甜品,麵包烘培DIY。廚房味覺實驗室,餐桌迷你攝影棚,味蕾和視覺的雙重盛宴
agar agar中文 在 Jakipai Jake Youtube 的最佳貼文
大家好,我是Jake Senpai 来自马来西亚
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agar agar中文 在 agar中文在PTT/mobile01評價與討論 - 母嬰生產 的推薦與評價
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