aburaage sushi 在 Facebook 的最佳貼文
同時也有7部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of ...
「aburaage sushi」的推薦目錄：
- 關於aburaage sushi 在 Facebook 的最佳貼文
- 關於aburaage sushi 在 Facebook 的最佳貼文
- 關於aburaage sushi 在 Facebook 的最佳解答
- 關於aburaage sushi 在 ochikeron Youtube 的最佳解答
- 關於aburaage sushi 在 Quynh Tran JP & Family - Cuộc sống ở Nhật Youtube 的最讚貼文
- 關於aburaage sushi 在 Tasty Japan Youtube 的最佳解答
- 關於aburaage sushi 在 Fujiyama Restaurant - TODAY'S TIPS! INARIZUSHI or Inari ... 的評價
- 關於aburaage sushi 在 Amazing Inari Sushi Recipe by cookpad.japan - Pinterest 的評價
aburaage sushi 在 ochikeron Youtube 的最佳解答
In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!
Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).
In Japan, Inarizushi can be widely found at restaurants, supermarkets, conbini (convenience stores), and etc... Sometimes store-bought ones are too sweet but this one is very mild. Homemade is the best 😉
You can also make Inarizushi with flavored rice:
https://youtu.be/lIj9H4KLLbY
Topping ideas:
https://youtu.be/7u8wzq0F5bM
Dashi Broth (Kayanoya Dashi) I used:
https://amzn.to/30XjISb
---------------------------------
How to Make Basic Inarizushi
Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 20 pieces
Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. rice vinegar
* 3 tbsp. sugar
* 1 tsp. salt
10 square Aburaage (deep-fried tofu pouches)
B
* 4 tbsp. soy sauce
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. sugar
* 400ml Dashi broth
4 tbsp. roasted white sesame seeds
Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Cut into half and open. If you are using square Aburaage (deep-fried tofu pouches) cut diagonally into half to get 2 right-angled triangles. If you are using rectangular Aburaage, cut into half to get 2 squares.
2. Put Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and wash with warm water. Stack up 3-4 pieces at a time, then press with your hands to drain well.
3. Put B and Aburaage in a pot, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and simmer for 20 minutes. Stop the heat and let them cool completely for a few hours or overnight is OK.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice. Divide the rice into 20 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Stuff a ball of Sushi rice and close the pouch. *Please see the video for details.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/01/inarizushi.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
aburaage sushi 在 Quynh Tran JP & Family - Cuộc sống ở Nhật Youtube 的最讚貼文
Ăn Cua Tuyết Siêu Gạch
Ăn Sushi
Ăn Dưa Lưới Siêu Ngọt Siêu Ngon
Makizishi : Sushi cuốn ( rong biển )
Sekihan: Xôi nếp đậu đỏ
Inarizushi: Đậu hủ Aburaage bọc cơm
Cám ơn mn đã xem Video
Bấm đăng kí kênh của Quỳnh để ko bỏ lỡ các Video mới nhé
https://www.youtube.com/channel/UCfqlEBRWzGJEFOdcL_RJycA
Bấm đăng kí kết bạn fb:
https://www.facebook.com/profile.php?id=100008363672761
Kênh mới của Sa:
https://www.youtube.com/channel/UCKl41igFLxTZgRsjjd_XRMA
========================
#quynhtranjp
#cuocsongonhat
#cuocsongnhat
#eatseafood
#eatsashimi
#asmrfood
#asmreating
#asmesounds
#eatshow
#asmrshow
#thanhan
#thuhoạchrau
========================
aburaage sushi 在 Tasty Japan Youtube 的最佳解答
こちらのチャンネルもチェックしてみてくださいね！
チャンネル名：Mr Yabatan
https://www.youtube.com/user/MrYabatan
ぜひ作ってみてくださいね！
オープンいなり寿司
8個分
材料：
■いなり
油揚げ 4枚
だし汁 300ml
しょうゆ 大さじ2
砂糖 大さじ2
みりん 大さじ2
■酢飯
ごはん(かために炊く) 2合
米酢 50ml
砂糖 大さじ3
塩 小さじ1
■トッピング
桜でんぶ
きゅうり(スライス)
枝豆
しば漬け
いくら
ゆでえび
錦糸卵
1.いなりを作る。油揚げの上に箸を転がして内側を離れやすくし、横半分に切って袋状に開く。
2.鍋に湯を沸かして(1)を入れ、3分ほど茹でて油抜きをする。粗熱を取り、手で挟んでぎゅっと水気を絞る。
3.鍋に煮汁の材料を入れて火にかけ、煮立ったら(2)を入れる。落とし蓋をして弱火で15〜20分煮詰める。煮汁が半分ほどになったら、火からおろして粗熱をとる。
4.酢飯を作る。小さめのボウルに米酢、砂糖、塩を加えて混ぜ合わせる。
5.ボウルに温かいごはん、(4)を加えて、しゃもじで切るように混ぜ合わせる。8等分にして俵形に握る。
6.(3)の切り口を内側に折り込み、酢飯を詰める。
7.酢飯の上に、トッピングを彩り良く飾りつけたら、完成！
-------------------------------------------------------------------------------------------
Mr. Yabatan’s Special Inari Sushi
Makes 8 pieces
INGREDIENTS
4 aburaage (fried tofu)
300 milliliters dashi stock
2 tablespoons soy sauce
5 tablespoons sugar, divided
2 tablespoons mirin
2 cups cooked sushi rice
1 teaspoon salt
50 milliliters rice vinegar
Optional Toppings
Boiled shrimp
Shiso leaves
Salmon roe
Sliced cucumber
Thinly sliced tamago
Pink fish floss
Edamame
Shibazuke pickles
PREPARATION
1. Roll over the aburaage with a chopstick to separate the layers inside. Cut in half crosswise. Carefully open the tofu from the cut side to make pouches.
2. Bring a large pot of water to a boil. Add the tofu pouches and boil for 3 minutes to remove excess oil. Drain and pat dry.
3. In a large pot, combine the dashi stock, soy sauce, 2 tablespoons of sugar, and the mirin. Stir to combine and bring to a boil over medium heat.
4. Add the tofu to the broth. Lay a parchment paper lid directly on top of the tofu and simmer for 20 minutes, until the broth is reduced by half. Remove from the heat and let cool.
5. Add the rice to a large bowl. In a small bowl, combine the remaining 3 tablespoons sugar, the salt, and rice vinegar. Stir to combine, then add to the rice and mix well.
6. With wet fingers, shape the rice into 8 cylinders.
7. Carefully stuff each rice cylinder into a tofu pocket, tucking the edges of the tofu around the rice.
8. Garnish with your toppings of choice.
9. Enjoy!
aburaage sushi 在 Amazing Inari Sushi Recipe by cookpad.japan - Pinterest 的推薦與評價
Mar 31, 2016 - Great recipe for Amazing Inari Sushi. The delicious combo of wweet aburaage and unsweetened sushi rice is what makes inari sushi so good! ... <看更多>
aburaage sushi 在 Fujiyama Restaurant - TODAY'S TIPS! INARIZUSHI or Inari ... 的推薦與評價
TODAY'S TIPS! INARIZUSHI or Inari Sushi is made from Aburaage or better known as Deep Fried Tofu Skin that is already marinated with sweet seasoning.... ... <看更多>