想念泰國菜🇹🇭喺香港只能去九龍城,但想搵一間精緻嘅就少之又少喇!大館嘅Aaharn令我有去咗曼谷食fine dine嘅感覺,泰廚David Thompson喺世界廚壇中被譽為泰國菜權威,佢開嘅Aaharn自不然輕鬆摘下米芝蓮一星🌟
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菜單出奇地親民,午餐3 Course Menu $318,推薦前菜嘅【Grilled chicken skewers】燒過嘅地道雞肉串,配上花生、孜然等調味,仲有
清邁式嘅鵪鶉蛋及脆口豆皮,一口一啖,精緻得來好食👍🏻👍🏻
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主菜就揀咗咖喱虎蝦🦐 本來做好擔心fine dine三道菜會唔會唔飽呢?唔使擔心,因為白飯任裝,撈埋惹味泰式咖喱,實會捧腹咁走🤣 最後嘅甜品就有招牌芒果糯米飯同【Coconut dumplings】,甜品就冇乜特別啦👌🏻
(好食指數:8/10)
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Aaharn
中環中環荷李活道10號大館02座槍房1樓
#中環foodsearchers #泰式foodsearchers
aaharn menu 在 Foodie Facebook 的最讚貼文
Comforting, complex and sophisticated are just a few words to describe Chef Dtoy Pariyasaku’s new menu at Aaharn
aaharn menu 在 Foodie Facebook 的最讚貼文
If you haven’t made it round to try David Thompson’s Aaharn yet, the new set lunch menu is reason enough.