Northwest's Salmon Population May Be Running Out of Time
A Washington state report put it bluntly ( ): Because of the devastating ( ) effects of climate change and deteriorating ( ) habitats ( ), several species of salmon in the Pacific Northwest are “on the brink of ( ) extinction ( ).”
Of the 14 species of salmon and steelhead trout in Washington state that have been deemed ( ) endangered ( ) and are protected under the Endangered Species Act, 10 are lagging ( ) recovery goals, and five are considered “in crisis,” according to the 2020 State of Salmon in Watersheds report.
“Time is running out,” said the report, which is produced every other year ( ) by the Washington state Recreation and Conservation Office. “The climate is changing, rivers are warming, habitat is diminishing ( ), and the natural systems that support salmon in the Pacific Northwest need help now more than ever.”
Researchers say recovery efforts — involving state and federal agencies, Native American tribes, local conservation groups and others — have helped slow the decline of some salmon populations. The report found that two species — the Hood Canal summer chum and Snake River fall chinook — were approaching ( ) their recovery goals. It also noted that no new salmon species had been added to the endangered list since 2007.
“We are at least treading water,” said Kaleen Cottingham, director of the Washington state Recreation and Conservation Office. “We have not, however, seen the kind of progress ( ) that we had hoped for.”
With the effects of climate change expected to accelerate ( ), researchers said that more must be done to prevent further population decline and the possible extinction of some species.
Salmon play a vital ( ) role in the environment, economy and culture of the Pacific Northwest. At least 138 species depend on salmon for their food in some way. Salmon support an estimated ( ) 16,000 jobs in the fishing industry, and they are a draw ( ) for tourists.
Before the 20th century, an estimated 10 million to 16 million adult salmon and steelhead trout returned annually to the Columbia River system. The current return of wild fish is 2% of that.
One of the largest factors inhibiting salmon recovery is habitat loss. A growing human population has led to development along the shoreline and the addition of bulkheads, or sea walls, that encroach ( ) on beaches where salmon generally find insects and other food. More pavement ( ) and hard surfaces have contributed to an increase in toxic stormwater runoff ( ) that pollutes Puget Sound.
美國西北部鮭魚 陷瀕臨絕種危機
華盛頓州一篇報告直截了當指出,由於氣候變遷跟棲地劣化的毀滅性影響, 美國西北部有數種鮭魚「瀕臨滅絕」。
根據《2020年水域內鮭魚狀況報告》,華盛頓州有14種鮭魚和虹鱒被認定為瀕危物種,並受到《瀕危物種法》保護,其中10種復育進度未能達標,有5種更被認定「處於危機之中」。
這份由華盛頓州休閒與保育辦公室兩年發表一次的報告說:「時間不多了。氣候正在改變,河流水溫正在升高,棲地正在減少,供養美國西北部鮭魚生存的自然系統,如今比以往任何時候都更需要幫助。」
研究人員說,由州與聯邦機構、美國原住民部落、地方保育組織和其他機構共同參與的復育行動,緩和了一些鮭魚數量的減少。報告中發現胡德運河夏天的鉤吻鮭與蛇河秋天的帝王鮭兩種鮭魚,復育正接近目標。報告還指出,自2007年以來沒有新的鮭魚種列入瀕危名單。
華盛頓州休閒與保育辦公室主任Kaleen Cottingham說:「我們至少勉強穩住了情況,但我們沒有看到我們所期望的進展。」
研究人員表示,氣候變遷的影響料將加速,必須更加努力以防止鮭魚數量進一步減少和一些魚種的滅絕。
鮭魚在美國西北部環境、經濟與文化中扮演至關重要角色。在某種程度上,至少有138個物種以鮭魚為食。鮭魚為漁業提供約1萬6千個工作,並吸引大量遊客。
20世紀以前,估計每年有1000萬到1600萬成年鮭魚和虹鱒回到哥倫比亞河水系。目前返回的野生鮭魚數量只有這個數字的2%。
阻礙鮭魚復育的最大原因之一為棲地喪失,不斷成長的人口導致海岸沿線的開發,加上隔板或海堤的增加,這些侵占了鮭魚平常尋找昆蟲及其他食物的海灘。更多的鋪裝路面和堅硬的地面導致有毒雨水流量的增加,進而汙染了普吉特海灣。
#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師
同時也有151部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,【人気の悪魔のタレシリーズ】 ◆第一弾『悪魔の半熟煮卵』のレシピ ⇒https://youtu.be/u9DWXhL5lxM ◆第二弾『悪魔のシャキシャキ葱』のレシピ https://youtu.be/RS5wcBKcJhc ◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にど...
「a fish out of water」的推薦目錄:
- 關於a fish out of water 在 多益達人 林立英文 Facebook 的最讚貼文
- 關於a fish out of water 在 Facebook 的精選貼文
- 關於a fish out of water 在 Facebook 的精選貼文
- 關於a fish out of water 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於a fish out of water 在 24HERBS Youtube 的最佳解答
- 關於a fish out of water 在 ochikeron Youtube 的精選貼文
- 關於a fish out of water 在 Fish out of Water - Home | Facebook 的評價
- 關於a fish out of water 在 A FISH OUT OF WATER-PTT/DCARD討論與高評價商品 的評價
- 關於a fish out of water 在 A FISH OUT OF WATER-PTT/DCARD討論與高評價商品 的評價
a fish out of water 在 Facebook 的精選貼文
“Mama… promise me no work after your live show today?”
I’ve been doing so much virtual meets and trainings, I knew that it was time for some quality time with the kiddos.
Our kids are all water babies.
Such a pity we can’t go to the pool just yet. So we improvise.
Last week, in my @gramfortheclean #CleanPON challenge , one of the first things I “attacked” was this bathtub as it was housing a lot of our fish equipment.
After a good scrub (with Norwex Microfibre and diluted bathroom cleaner of course ❤️🔥), the tub was ready for some bath bomb action using Offspring’s latest product - Fizzy Bubbly Bath Bombs in Eucalyptus and Lavendar!
Ilon enjoyed it sooo much, he wailed a good 10 minutes when we forced him out from the tub. Poor fella. 😅
Sorry kiddos. Mama has been super saiko with work of late.
I knew it was time to switch off my PC when Isidore came in with a note for me which had instructions including “playtime with Mama 😓🙏🏻”
Will include his note in my next post. But first?
I’m just going to enjoy lying half naked reading my book.
#ikingazmis
#offspringmalaysia
@offspring.inc
a fish out of water 在 Facebook 的精選貼文
Who doesn't like hawker food? We all miss sitting down in a hawker centre or kopitiam to makan right? So I bought these amazing nice fishballs and kuey teow/flat rice noodles, and thought I should make the simpliest ikan bilis/anchovies broth as the soup base. This soup is so easy to make. My Poh Poh used to cook for us, especially on her busy days. It takes less than half an hour to be ready.
Ingredients :
- 2.5 litres water (or depending on your portion)
- 20 Fish Balls or chicken fillets or fish fillets
- 1 whole lettuce or any kind of vegetable
- Salt to taste
- White Pepper
- 2 tbs Oil
- 1 pack Kuey Teow noodles or any noodles
- Hand full of Ikan Bilis
Do cut some fresh chilis with soy sauce to serve with it.
Stay home, stay healthy and stay safe everyone.
#Melindalooi #melcooks #lalacooks #dressupathome #makeupathome #bepositive #staysafe
I bought my ingredients from Lucky Garden Mr Jack +60169280967, they can do delivery to you or you may arrange pick up. Their fish balls are nice.
@myla_aka_lala is wearing a custom made cheongsam from @melindalooicouture and I am wearing a detachable Mandarin collar and sleeves(reversible too) dress from @melindalooirtw Cruise 2021 Collection, which is on 60% discount now. Click link in BIO to find out the amazing Merdeka sale now. It is up to 80% off. Just few days left, grab all the goodies now! #SupportLocal #buyLocal
a fish out of water 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
https://youtu.be/RS5wcBKcJhc
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約5日くらい、冷凍で約1ヶ月くらい)
●きゅうり:4本(6本くらい漬けてもぜんぜん大丈夫!)
●にんにく:2片
●生姜:ニンニクと同じくらい(生姜大好きな方はたっぷりで!)
●大葉:5枚
●ごま油
●醤油:大さじ4
●お酒:大さじ2
●みりん:大さじ2
●酢:大さじ1
●めんつゆ(3倍~4倍濃縮):大さじ1/2(和風だしが入っているものであれば何でもOK!白だし、ほんだし等)
●干し椎茸:1個(無くても十分美味しいよ♪)
●砂糖:大さじ1
●豆板醤:小さじ1/2(コチュジャンでもOK)
●塩こんぶ:小さじ1
●唐辛子
●炒り胡麻
※もっと辛くしたい方はお好みで唐辛子粉、豆板醤をもっと追加してもOK(最後にごま油を少し足しても美味しいよ)
※きゅうりの水分がかなり無くなってるので漬けダレはきゅうりが浸かればもっと漬けても大丈夫ですし二度漬けもOKです(二度漬けする場合はもう一度熱してあげて下さい)
※保存期間は約5日となっているんですけど安心して食べられる保存期間なので毎回清潔にしていればもっと保存出来ますよ。
※必ず晴れている日に干してあげて下さい。これからもっと暑くなると更に短い時間で大丈夫になると思うので6時間くらいで一度確認してみてね♪
-------------------------------------------------------
超超大好評の悪魔のタレシリーズ第3弾!
今回はみんな大好ききゅうりのキューちゃんを超える
僕の最高傑作『悪魔のバリバリきゅうり』を作りました。
干す事によってきゅうりの皮がしわしわになり
生で作るキュウリ漬けには絶対出せない弾力と歯ごたえある食感が生まれます。
パリパリよりも上のバリバリっていう感じで
これがきゅうりのキューちゃんの食感にとっても似てます♪
そんな干したきゅうりを悪魔のタレに漬けるともうマジでヤバイ…
食べれば食べるほどハマる…箸が止まらない…悪魔的旨さと食感になります!!🤤
正直、きゅうりのキューちゃんに負けない自信あります👍
干して漬けるだけ!!時間は少しかかりますが
ほぼほったらかしで出来るとっても簡単なレシピになってます。
あと少ない調味料でめっちゃ漬けられるのも超嬉しい♪
是非一度、この最高の食感とやみつきな味を試してみて下さい。
[Ingredients] (Preservation period: about 5 days refrigerated)
● Cucumbers: 4 (you can pickle about 6 cucumbers!)
● Garlic: 2 cloves
● Ginger: about the same amount as garlic (if you love ginger, use a lot!)
● Shiso leaves: 5
● Sesame oil
● Soy sauce: 4 tablespoons
● Sake: 2 tablespoons
● Mirin: 2 tablespoons
● Vinegar: 1 tablespoon
● Noodle soup (3-4x concentrated): 1/2 tablespoon (anything with
Japanese soup stock is fine! White soup stock, Fish Stock, etc)
● Dried shiitake mushrooms: 1 (It's delicious without them)
● Sugar: 1 tablespoon
● Dou ban jiang: 1/2 teaspoon (Gochujang is also fine)
● Seasoned seaweed: 1 teaspoon
● Chili pepper
● Roasted sesame seeds
※ If you want to make it spicier, you can add more chili powder and
soybean paste to your taste (adding a little sesame oil at the end is
also delicious)
※ The water content of the cucumbers is pretty much gone, so you can
soak more cucumbers in the pickling sauce, or you can pickle them
twice (If you want to pickle them twice, heat them up again.)
※ The preservation period is about 5 days, but it's a safe period, so
you can store them longer if you keep them clean every time.
※ Be sure to dry them on a sunny day. If it gets hotter from now on,
it will be okay to dry it for a shorter period of time, so check it
out after about 6 hours ♪
-------------------------------------------------------
This is the third recipe of the very popular Devil's Sauce series!
This time, I made my masterpiece, "Devil's Sun Dried Chewy Cucumber,"
which surpasses everyone's favorite, commercially prepared pickled
cucumbers "Cucumber Cu-chan"
By drying the cucumbers, the skin of the cucumbers becomes wrinkled,
giving them an elastic and crunchy texture that you can never get from
fresh pickled cucumbers.
The texture is more crunchy than crispy, which is very similar to the
texture of Cucumber Cu-chan.
When you dip these dried cucumbers in the devil's sauce, it's really good...
The more you eat it, the more addicted you will become... you won't be
able to stop eating it... it has a devilish taste and texture!
Honestly, I'm confident that it's as good as commercially prepared
pickled cucumbers!
Just dry and pickle! It takes a little time, but it's a very easy
recipe that you can almost leave alone.
I'm also very happy that it can be pickled with very little seasoning ♪
This is a very easy recipe that takes a little time, but can be left alone.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #悪魔のバリバリきゅうり #干しきゅうり #きゅうりのキューちゃん #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

a fish out of water 在 24HERBS Youtube 的最佳解答
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
想睇Eddie煮多啲好嘢, please support us:
FPS/轉數快 ID: 8408049
Payme QRcode: http://bit.ly/EddieCookingPaymeQRcode
Payme: http://bit.ly/EddieCookingPayme

a fish out of water 在 ochikeron Youtube 的精選貼文
This video will show you how to make Cure Summer Bento Lunch Box from Tropical-Rouge! Pretty Cure (2021) along with 7 Useful Tips to Make Kyaraben (character Bento lunch box) 💖 You can apply this techniques to make other characters as well.
Take time 😊👍
I used WILTON Icing Colors
https://amzn.to/3tSUIZm
---------------------------------
7 Tips to make Kyaraben (character Bento lunch box)
#1 Find the image easy to work with: Opened eyes are sometimes difficult to make, so choosing the character with smiling eyes or winked eyes saves time.
#2 Make rough sketch of Bento: detailed ideas are better because you may run out of energy to go easy.
#3 Shop ingredients based on your sketch: if you have detailed ideas with you, you may luckily find better ingredients.
#4 Use vivid colors for the egg crepes. Egg white is easy to break, so you can mix starch and water to prevent it from breaking(1 tsp. starch & 1 tsp. water for 1 egg white).
#5 Start from larger parts, trace them on a parchment paper, and cut out the ingredient with a design knife.
#6 Make sure you don't put eyes on top of ham (face). Face parts must be at the same level or eyes will look like popping out and scary...
#7 Cut Nori seaweed lines as thin as possible. Thick lines look sloppy...
Basic ingredients you need to make Kyaraben:
egg
food coloring
cheese slices
ham slices
Kanikama (fish cake)
Kamaboko (fish cake)
Time you need may depend on the character and your concentration. Please take time to make it. You can make the character a day before and keep it in the fridge.
*You can make rice or noodle dish with a lot of vegetables to save time making side dishes.
https://www.youtube.com/watch?v=HlCNAmBu2sM
https://www.youtube.com/watch?v=URLZwRs4g7E
レシピ(日本語)
https://cooklabo.blogspot.com/2021/03/PreCure-Bento.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

a fish out of water 在 A FISH OUT OF WATER-PTT/DCARD討論與高評價商品 的推薦與評價
你想找a fish out of water價格查詢優惠折扣、人氣推薦商品就來飛比。在飛比有多樣式與各型號a fish out of water商品優惠選擇滿足您的需求與選擇,也提供有與周邊產品 ... ... <看更多>
a fish out of water 在 A FISH OUT OF WATER-PTT/DCARD討論與高評價商品 的推薦與評價
你想找a fish out of water價格查詢優惠折扣、人氣推薦商品就來飛比。在飛比有多樣式與各型號a fish out of water商品優惠選擇滿足您的需求與選擇,也提供有與周邊產品 ... ... <看更多>
a fish out of water 在 Fish out of Water - Home | Facebook 的推薦與評價
Fish out of Water ... Nestling on the edge of the Cotswolds, 15 miles north of Bristol, is the Fairtrade market town of Wotton-under-Edge. In the heart of the ... ... <看更多>