𝐄𝐚𝐬𝐲 𝐌𝐞𝐚𝐥 𝐖𝐢𝐭𝐡 𝐇𝐨𝐭𝐩𝐨𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐒𝐩𝐢𝐜𝐲 𝐌𝐚𝐥𝐚 𝐏𝐚𝐬𝐭𝐞! Seriously my cooking was made easier with this Hotpot Kitchen's Brand New MALA SAUCE! 🔥🔥
.
You can never go wrong with this great MALA SAUCE, all you need to do is just add your choice of Noodles, Meat & Vegetables to whip up a delicious spicy dish in a jiffy. 🌶️🌶️
.
All done in mins with your chosen ingredients, hit it up high heat in your wok & pan-fry them full of Wok-Hei with this addictive aromatic & spicy sauce! 😋😋
.
Exclusively available now straight from the Chef's special concoction at Hotpot Kitchen! Priced at RM 18 (280g) & Buy 3 only at RM 49.90. Can be kept for a year once opened. 😍😍
.
✨ Halal Certified
🛒 Free Shipping At Shopee https://shopee.com.my/hotpotkitchen
➡️ Order online https://order.hotpotkitchen.com/
.
.
Hotpot Kitchen
#FollowMeToEatLa
#HotpotKitchen
#MalaSauce #MalalaSichuanMalaPowder
#麻辣香锅 #麻辣酱 #煎炸爆炒 #麻辣瘾
#新鲜上架 #一酱多用 #居家必备
同時也有26部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【桃園銅板美食】八德區大湳市場好吃豬血糕,3個50元的豬血糕,加香菜才是王道 - #coriander #豬血糕 #foodie - 3個50元的豬血糕, 三角形豬血糕是故早味標配, 真的好便宜阿~~~ 標配是花生粉+香菜+辣椒, 咬起來很扎實又Q彈! 地點:位於桃園市八德區大湳市場 - It’s ...
「wok hei」的推薦目錄:
- 關於wok hei 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於wok hei 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於wok hei 在 Facebook 的最佳解答
- 關於wok hei 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳貼文
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wok hei 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
𝐄𝐚𝐬𝐲 𝐌𝐞𝐚𝐥 𝐖𝐢𝐭𝐡 𝐇𝐨𝐭𝐩𝐨𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐒𝐩𝐢𝐜𝐲 𝐌𝐚𝐥𝐚 𝐏𝐚𝐬𝐭𝐞! Seriously my cooking was made easier with this Hotpot Kitchen's Brand New MALA SAUCE! 🔥🔥
.
You can never go wrong with this great MALA SAUCE, all you need to do is just add your choice of Noodles, Meat & Vegetables to whip up a delicious spicy dish in a jiffy. 🌶️🌶️
.
All done in mins with your chosen ingredients, hit it up high heat in your wok & pan-fry them full of Wok-Hei with this addictive aromatic & spicy sauce! 😋😋
.
Exclusively available now straight from the Chef's special concoction at Hotpot Kitchen! Priced at RM 18 (280g) & Buy 3 only at RM 49.90. Can be kept for a year once opened. 😍😍
.
✨ Halal Certified
🛒 Free Shipping At Shopee https://shopee.com.my/hotpotkitchen
➡️ Order online https://order.hotpotkitchen.com/
.
.
#FollowMeToEatLa
#HotpotKitchen
#MalaSauce #MalalaSichuanMalaPowder
#麻辣香锅 #麻辣酱 #煎炸爆炒 #麻辣瘾
#新鲜上架 #一酱多用 #居家必备
wok hei 在 Facebook 的最佳解答
Stir Fried Kuew Tiaw ! Wok Hei Style 🔥
Goreng atas Kuali steel ! Nitrigan Wok from @lagourmetmy is the best to get the wok hei 🔥
#Nitrigan #Lagourmetmy
wok hei 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳貼文
【桃園銅板美食】八德區大湳市場好吃豬血糕,3個50元的豬血糕,加香菜才是王道
-
#coriander #豬血糕 #foodie
-
3個50元的豬血糕,
三角形豬血糕是故早味標配,
真的好便宜阿~~~
標配是花生粉+香菜+辣椒,
咬起來很扎實又Q彈!
地點:位於桃園市八德區大湳市場
-
It’s a solid patty of pig blood and rice, and is served with peanut powder and coriander. It’s a bit like ‘black pudding'.
=======================
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wok hei 在 {{越煮越好}}Very Good Youtube 的精選貼文
https://www.facebook.com/1645058118870387/posts/3756933141016197/
⬇️⬇️English recipe follows⬇️⬇️
新年菜 · 點樣撈得起
材料:
小老闆紫菜
三色椒各1個
紫椰菜1個
紅蘿蔔 (細)1個
青瓜1條
火腿1包
蟹柳1包
雞蛋4隻
醬汁
程序:
1. 大火煲滾1鑊水。
2. 放火腿片,煮1分鐘,夾起,擎乾水。
3. 放蟹柳,灼一灼,擎乾水。
4. 雞蛋,打勻。大火在鑊中燒熱油1湯匙,放蛋漿落鑊,煎成蛋餅,放碟上。
5. 三色椒,清水洗乾淨。
6. 紅蘿蔔,洗淨,刨去皮。
7. 紫椰菜及青瓜,清水洗乾淨。
8. 紫椰菜,切條,放玻璃盤中。
9. 黃椒,切條,放玻璃盤中。
10. 青椒,切條,放玻璃盤中。
11. 紅椒,切條,放玻璃盤中。
12. 紅蘿蔔,切絲,放玻璃盤中。
13. 青瓜,間條刨皮,去囊,切絲,放玻璃盤中。
14. 火腿,切條。
15. 蟹柳,手撕成幼條。
16. 蛋餅,切蛋絲。
17. 預備一隻大碟。
18. 放青瓜絲。
19. 放紅蘿蔔絲。
20. 放蟹柳。
21. 放紫椰菜。
22. 放蛋絲。
23. 放青椒。
24. 放紅椒。
25. 放火腿。
26. 放黃椒。
27. 搣碎小老闆紫菜,放中間。
28. 擠出醬汁圍住紫菜。
29. 拆開紫菜包裝,灑上面。
30. 用筷子撈起。
31. 完成,可享用。
New Year dish "Lo Hei"
Ingredients:
Seaweeds
Bell pepper (red, yellow, green) 1 No. per each
Purple cabbage 1 No.
Carrot (small) 1 No.
Cucumber 1 log
Ham 1 pack
Crab stick 1 pack
Eggs 4 Nos.
Sauce
Steps:
1. Heat up a wok of water at high flame.
2. Put ham slices, cook for a minute. Pick it up. Hang dry.
3. Put crab stick, soak for a while. Hang dry.
4. Eggs, beat well. Heat up oil 1 tbsp at high flame in wok. Pour egg syrup. Fry it as a pancake. Put on plate.
5. Bell peppers, rinse thoroughly.
6. Red carrot, rinse, then peel.
7. Purple cabbage and cucumber, rinse thoroughly.
8. Purple cabbage, shred, then put in a glass bowl.
9. Yellow pepper, get it sliced, then put in the glass bowl.
10. Green pepper, get it sliced, then put in the glass bowl.
11. Red pepper, get it sliced, then put in a glass bowl.
12. Red carrot, get it shtedded, then put in a glass bowl.
13. Cucumber, peel in stripes, remove seeds, shred, then put in a glass bowl.
14. Ham, slice it.
15. Crab stick, make it in thin slices by hand.
16. Egg pie, get it shredded.
17. Prepare a big plate.
18. Put cucumber.
19. Put carrot.
20. Put crab.
21. Put purple cabbage.
22. Put eggs.
23. Put green bell pepper.
24. Put red bell pepper.
25. Put ham.
26. Put yellow bell pepper.
27. Break the seaweed into small pieces to be put in the middle.
28. Squeeze the sauce around the seaweed.
29. Unpack the seaweed. Put on top of dish.
30. Use a pair of chopsticks mix the dish well.
31. Complete. Serve.
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
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特色小食??甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
Mix-Up is Fun?9-Ingredient Mix-Up with Assorted-Flavored Cripsy Seaweeds?Nutritious, Fun & Delicious?
wok hei 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!
No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.
For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.
The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.
This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!
Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802
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wok hei 在 Fried Rice With Wok Hei (How To Get "Wok Hei" In ... - YouTube 的推薦與評價
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