【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔
Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt
Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond
•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder
•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..
•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.
•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)
Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments
•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.
•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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troigros 在 葉怡蘭 Yilan Facebook 的最讚貼文
今日夜酒:蘇格蘭艾雷島 Ardbeg AN OA 單一麥芽威士忌。法國 TROIGROS LA TABLETTE 巧克力。
→ 朋友婚宴歸來,尚未淡去的暖熱歡喜心情裡,突然很想來一杯威士忌。遂乘興取來日前收到的Ardbeg 新酒款樣品開飲。
初初閱讀所附文字說明不免有些心驚:PX雪莉桶、全新橡木桶、美國波本桶的融合,香氣描述則包括如石灰、松脂、馬鞍肥皂、焦油等頗難想像的字眼……
幾許忐忑中嗅聞而後品嚐,竟是十足驚喜。不愧Ardbeg!全不是預期中的喧嘩駁雜,習習煙燻裡,洋溢著柑橘、麥芽、香料以及熟悉的、近年Ardbeg 常有的甜絲絲太妃糖果氣息;細細感受,前述那些奇特氣味果然都在,卻反而為酒體勾勒出獨特而複雜的個性。
而原本擔憂太過濃厚刺激的PX 雪莉桶與全新橡木桶則好在相對婉約,畫龍點睛般在尾韻處幽幽點染幾許奶油、香草與巧克力韻。
又一精采作品。與出自名廚 Michael Troisgros之手、同樣充滿線條與複雜度的這巧克力,出乎意料之外地相契和鳴。
troigros 在 葉怡蘭 Yilan Facebook 的精選貼文
今日夜酒:蘇格蘭艾雷島 Ardbeg AN OA 單一麥芽威士忌。法國 TROIGROS LA TABLETTE 巧克力。
→ 朋友婚宴歸來,尚未淡去的暖熱歡喜心情裡,突然很想來一杯威士忌。遂乘興取來日前收到的Ardbeg 新酒款樣品開飲。
初初閱讀所附文字說明不免有些心驚:PX雪莉桶、全新橡木桶、美國波本桶的融合,香氣描述則包括如石灰、松脂、馬鞍肥皂、焦油等頗難想像的字眼……
幾許忐忑中嗅聞而後品嚐,竟是十足驚喜。不愧Ardbeg!全不是預期中的喧嘩駁雜,習習煙燻裡,洋溢著柑橘、麥芽、香料以及熟悉的、近年Ardbeg 常有的甜絲絲太妃糖果氣息;細細感受,前述那些奇特氣味果然都在,卻反而為酒體勾勒出獨特而複雜的個性。
而原本擔憂太過濃厚刺激的PX 雪莉桶與全新橡木桶則好在相對婉約,畫龍點睛般在尾韻處幽幽點染幾許奶油、香草與巧克力韻。
又一精采作品。與出自名廚 Michael Troisgros之手、同樣充滿線條與複雜度的這巧克力,出乎意料之外地相契和鳴。
troigros 在 コバにゃんチャンネル Youtube 的最佳解答
troigros 在 大象中醫 Youtube 的最佳解答
troigros 在 大象中醫 Youtube 的最佳解答
troigros 在 Troisgros - 首页 的推薦與評價
Bienvenue dans l'univers de la famille Troisgros : la Maison Troisgros, le Central et la Colline du... 728 route de villerest, 42155 France,Ouches. ... <看更多>
troigros 在 Michel Troisgros | Street food, Food, Asparagus - Pinterest 的推薦與評價
La Maison Troisgros, Roanne, France. Holder of 3 Michelin Stars since 1968. French cuisine. Astrogeographic position: in highly profitable earth sign Taurus ... ... <看更多>
troigros 在 A revival : César Troisgros, Maison Troisgros, France - YouTube 的推薦與評價
Of the family-run Relais & Châteaux Maison Troisgros in France, chef César Troigros, his parents and brother Léo share their hope for the ... ... <看更多>