關於 the mint indian curries ，我們在網路上蒐集到這些相關的討論、資訊與評價

吉隆坡 │ 如何吃到美味純素印度料理
Saravanaa Bhavan是一家跨國南印度素食料理，在香港吃過一次，這次要來吉隆坡再吃。

我總是不會點印度料理的餐，又不敢亂點，怕點到難吃的就慘了 😅 問服務員，他們英文我又聽不太懂，好，我就分享一下如何用有限的英語點到好吃的印度料理吧！

1. 先說明自己不吃蛋奶，很多咖哩是預先調製好，很難馬上「走奶」的，所以要清楚讓店員知道，我的藉口是：我對奶敏感，身體會不舒服的，可能會送醫院之類 🤣 確實我吃到奶身體會稍微不適

2. 除了直接讓店員介紹餐點，可以裝朋友那跟他聊天，問他最喜歡哪道菜，然後再確定一下有沒有奶。

3. 在決定點菜前，我一般還會再瞄一下店員，裝可愛地問：你確定我會喜歡這道菜嗎？然後再補一句：好！我相信你喔 (給個甜美的笑容) 🤣

搞定！你們看我這次的菜式，我跟旅伴都超滿意的，雖說也不大知道自己吃了什麼，但就是好吃！特別喜歡那三角形的Dosa，裡面是薯蓉 (馬鈴薯泥)，稍微辣了一點，但很過隱！咖哩不辣，配飯和Roti超好吃，連那杯綠色的薄荷味飲料也是店員推薦的，他說是他的最愛，好喝耶！

果然都沒介紹錯喔，所以在這個時候，我就會一邊吃一邊看向店員比個讚，店員後來還過來跟我們小聊了一下呢，大家都很開心，真好~

以上只是我的個人經驗，只供參考喔，歡迎跟我分享你們都怎麼跟印度店員點菜喔~

KL │ How to order delicious vegan Indian cuisine
Saravanaa Bhavan is a multinational South Indian vegetarian restaurant that I have been to once in HK, this time I'm going to try the one in KL.

I always don't know how to order Indian food, I think many of you may suffer the same situation. Today I am going to share how to order delicious vegan Indian cuisine with limited English.

1. First explain that you don't eat egg & milk. Many curries are pre-made and it is difficult to take out milk at the spot, so be clear to the staff, my excuse is: I am allergy/sensitive to milk, my body will be uncomfortable, I may need to go to hospital after eating milk 🤣 Well, I do feel a little uncomfortable when I eat milk.

2. In addition to let the staff directly introduce you the dishes, you can act like a friend and chat with him, ask him which dish he likes the most, and then check with him if there is milk.

3. Before deciding to order, I usually look at the staff again and ask cutely: Are you sure I will like this dish? After he said yes, I will say: Good! I believe you! (with a big smile) 🤣

SEE! look at my dishes, my travel companions and I were very satisfied with the meal, although I don't know much about what I ate, but it is delicious! I especially like the triangular Dosa, with potato mash inside, it's slightly spicy, but still good! The curry is not spicy, eat with the rice and Roti please! Even the green mint-flavored drink is recommended by the staff. He said it is his favorite. It tastes good!

I felt really happy with the meal, so at this moment, I would look at the staff and put my thumbs up. The staff even came over and chat with us a bit. Everyone was very happy, nice~

the above is just my own experience, feel free to share yours with me~

Saravanaa Bhavan Malaysia
🌱🥚🥛│💰💰💰│😋😋😋
📍 196, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
⏳ 07:30 - 23:00

#吉隆坡素食 #印度素食

Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.

The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).

Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.

Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.