關於 sauerkraut ，我們在網路上蒐集到這些相關的討論、資訊與評價

#11. How to Make Sauerkraut | Minimalist Baker Recipes

Sauerkraut is a fermented food made from cabbage. It has been consumed for thousands of years for its probiotic benefits and is rich in vitamins C, B, A, K, and ...

#12. How To Make Sauerkraut - The Daring Gourmet

There are number of ways you can approach making sauerkraut but the overall method and principles are the same: Chop, salt, and keep the cabbage ...

#13. How to make sauerkraut – recipe | Food | The Guardian

Korean kimchi may be grabbing all the good publicity at the moment, but German sauerkraut, or choucroute as it's known across the border in ...

#14. How to Make Sauerkraut | The Prairie Homestead

Learning how to make sauerkraut is so easy, and homemade kraut is packed-full of probiotics and beneficial bacteria.

#15. How to Make Sauerkraut - The Real Food Dietitians

It's ready when: 1) it has a pleasing pickle-y flavor without the strong acidity of vinegar. 2) when the cabbage has softened a bit but retains ...

#16. Simple Sauerkraut Recipe | EatingWell

Want to learn how to make sauerkraut at home? For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, ...

#17. Polish Sauerkraut Recipe - The Healthy Chef

But instead of soaking the cabbage in a vinegary brine solution, sauerkraut preparation requires only salt and the lactic acid bacteria already present on raw ...

#18. Quick Sauerkraut Recipe | Martha Stewart

This easy-to-make sauerkraut is a tasty hot dog topping. Use it to make our Classic Reubens and Pierogi with Sauerkraut and Mushrooms.

#19. How to make your own sauerkraut | UMN Extension

The word sauerkraut means "sour cabbage" in German; it's naturally fermented cabbage. Natural fermentation is one of the oldest means of food preservation ...

#20. Homemade Sauerkraut Recipe: How to Make It - Taste of Home

Ingredients · 6 pounds cabbage (about 2 heads) · 3 tablespoons canning salt · Optional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet ...

#21. Fermenting 101: How to Make Homemade Low-Salt Sauerkraut

This sauerkraut has all the flavor and probiotic benefits of a traditional fermented kraut but with less salt. The cabbage has a great crunch and tang along ...

#22. How to Make Homemade Sauerkraut: Easy Sauerkraut Recipe

Sauerkraut is a side dish of finely shredded raw cabbage, fermented through lactic acid bacteria which gives it its signature sour flavor.

#23. Homemade Sauerkraut Recipe | Allrecipes

Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.

#24. Sauerkraut, Germany's Superfood - Germanfoods.org

Sauerkraut, Germany's superfood, has been a staple in the German diet since the 1600s, earning Germans the unflattering 'Kraut' moniker, one they have come ...

#25. How to make Sauerkraut (Simple Cultured Cabbage)

How to make Sauerkraut- brimming with gut-healing probiotics, cultured cabbage is full of health benefits & simple & easy to make at home!

#26. Sauerkraut Recipe | Alton Brown | Food Network

Ingredients · Deselect All · 5 pounds green cabbage, shredded · 3 tablespoons pickling salt · 1 tablespoon juniper berries · 2 teaspoons caraway seeds · 1 quart water ...

#27. Sauerkraut - Taste

1.5kg green cabbage, cored, finely shredded, plus 1 extra large green leaf · 1 tbsp fine salt · 1 tsp caraway seeds · Select all ingredients.

#28. How to Make Sauerkraut (Easy DIY!) - A Couple Cooks

OK, so what is sauerkraut? In a nutshell: thinly sliced, fermented raw cabbage. Sauerkraut is made by a process called lacto-fermentation. Lacto ...

#29. Sauerkraut Images, Stock Photos & Vectors | Shutterstock

Find sauerkraut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

#30. How-to Make Sauerkraut {+ Video} - Tasty Yummies

For a straight-up sauerkraut, all that you need is cabbage and sea salt. But, you can also add other sliced vegetables or fruit, including carrots, fennel, ...

#31. How to Make Sauerkraut - Panlasang Pinoy

Sauerkraut is considered to be an acquired taste. Recently, however, many are starting to enhance its flavor with herbs and spices to benefit from its ...

#32. Caraway-Juniper Sauerkraut | Frontier Coop

This basic spiced sauerkraut recipe is the perfect way to begin your homemade sauerkraut journey. Or use this recipe as the foundation for your own version.

#33. How Do I? Ferment - National Center for Home Food ...

Preparing and Canning Fermented Foods. Sauerkraut. 25 lbs cabbage; 3/4 cup canning or pickling salt. Quality: For the best sauerkraut, use firm heads of ...

#34. Sauerkraut - an overview | ScienceDirect Topics

Sauerkraut is the product resulting from the natural lactic acid fermentation of salted, shredded cabbage. The German word literally translated means acid ( ...

#35. 20 Delicious Uses for Sauerkraut | Get wilder | wildbrine

Tips for Cooking with Sauerkraut. Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. Keep this in mind when ...

#36. sauerkraut - Amazon.com

Libby's Crispy Sauerkraut | Classic Barrel Aged Tangy-Sour Taste | Crunchy Translucent Golden Shredded Cabbage | Brined, Fermented and ...

#37. Homemade Sauerkraut Recipe | Ball® & Kerr® Fresh Preserving

Are you looking for a tangy sauerkraut recipe? Check out our blog post all about how to make this delicious sauerkraut today!

#38. Sauerkraut - Mad Millie

Sauerkraut is well known for its impact on gut health thanks to all that fermented goodness. It can be surprisingly expensive to buy in supermarkets when it ...

#39. 9 Shocking Benefits of Sauerkraut - A Sweet Pea Chef

Did you know sauerkraut is a probiotic food and has a ton of health benefits? This post will explain the 9 benefits of sauerkraut and why you should eat.

#40. Homemade Sauerkraut Recipe - Farmhouse on Boone

How To Make Homemade Sauerkraut: · Step 1: Shred Cabbage · Step 2: Add Salt And Work It Together · Step 3: Place In Mason Jar · Step 4: Fermentation Time.

#41. Easy sauerkraut recipe - BBC Food

The sourness comes from the lactic acid produced during the fermentation process. If the sauerkraut is fermented at too high a temperature it can inhibit the ...

#42. Homemade Sauerkraut (Choucroute) - No Recipes

Learn how to make sauerkraut with this choucroute recipe. Making sauerkraut is simple and the finished cabbage is far better than the packaged kind.

#43. Easy, Homemade Sauerkraut | CBC Life

While the process of fermenting food can seem a bit daunting, making pickles is actually a straight-forward process. Sauerkraut is one of ...

#44. Oma's German Recipe for Sauerkraut

Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. It goes into casseroles, into soups, on sausages, etc., etc. Here's how ...

#45. How to Make Sauerkraut: Recipe and Tips - The Old Farmer's ...

How to Make Sauerkraut · For a 1-gallon container, core and shred 5 pounds of cabbage. · Alternate layers of cabbage with a sprinkling of salt, tapping each layer ...

#46. Sauerkraut - Joshua Weissman

You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some.

#47. Making: Simple Sauerkraut, from whatever Greens you've Got

So of course there's traditional sauerkraut, which is made from just cabbage, i.e. kraut. And it is deee-licious. However, cabbages are not ...

#48. German Sauerkraut Recipe | Homemade From Scratch!

German Sauerkraut Recipe | Homemade From Scratch! · STEP 1: Remove the outer leaves of the cabbage. · STEP 2: Transfer the sliced cabbage to a ...

#49. 【亞米食材】荷蘭Krautboy Sauerkraut德式酸白菜 - 蝦皮購物

Sauerkraut ／德國酸泡菜： 德文原意是指〝酸味高麗菜〞 。 據說是由中國酸泡菜輾轉傳至歐洲，深受德國人喜愛與改良，竟成為德國料理中常見的一道料理。 德國 ...

#50. Sauerkraut Recipe | Michael Pollan

Active Time: 1 hour Total Time: 1 to 2 weeks, or longer This recipe is based on Sandor Katz's version of sauerkraut, or “kraut-chi,” though it is more like ...

#51. Sauerkraut: From Garden to Table — Publications - NDSU ...

Sauerkraut, the German word for “sour cabbage,” is produced by a fermentation process using salt and natural lactic acid bacteria found on cabbage.

#52. Let's Preserve: Fermentation - Sauerkraut and Pickles - Penn ...

Store the container at 70 to 75°F while fermenting. At these temperatures, sauerkraut will be fully fermented in about three to four weeks; at ...

#53. Golden Sauerkraut - Wild Fermentation - Green Kitchen Stories

Golden Sauerkraut – Wild Fermented Cabbage, Carrot & Turmeric Makes about 2 huge jars. You can easily half this recipe if you prefer.

#54. Sauerkraut - Bubbies

Bubbies naturally-fermented Sauerkraut is made from the crisp center leaves of the finest quality winter cabbages, which are shredded, salted, and fermented ...

#55. How to make sauerkraut at home with just 3 ingredients - Insider

Sauerkraut is simply raw cabbage fermented in salt water brine. · Massage shredded cabbage and salt together until it releases liquid, then put ...

#56. Sauerkraut: Pile That "Sour Cabbage" On, It's Full of Vitamins

Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. A bite or two of kraut every few days -- ...

#57. How to Make Sauerkraut, Step-by-Step | Epicurious

How to Make Sauerkraut ... For a 2-liter jar of kraut, you'll need about 2 heads of cabbage. Remove the outer leaves and then, using a sharp knife ...

#58. Easy Homemade Sauerkraut and Kimchi Recipe - in a Bag!

#59. How To Make Raw Sauerkraut - Detoxinista

How To Make Raw Sauerkraut · Step 1: Sanitize your tools! · Step 2: Prepare your cabbage. · Step 3: Transfer to a jar. · Step 4: Cover with water and reserved ...

#60. Regular Consumption of Sauerkraut and Its Effect on Human ...

Sauerkraut is one of the most common and oldest forms of preserved cabbage (Brassica oleracea convar capitata var sabauda L) or pointed cabbage ...

#61. Kraut - Home | Facebook

Kraut. 1022 likes · 25 talking about this. 德國酸菜有很多益生菌跟維他命C. Living Sauerkraut contains live lactobacilli and enzymes.

#62. Sauerkraut - NZ Herald

Sauerkraut is German for sour cabbage.

#63. Sauerkraut | River Cottage

This is a really simple brining and fermentation method for cabbage, giving it a tangy, bright lift while maintaining its fresh texture. Sauerkraut can be ...

#64. Homemade Sauerkraut Recipe (Kvashenaya Kapusta)

Ingredients for Homemade Sauerkraut: · 2 medium/large cabbages, 2 1/2 kg or about 5 1/2 lbs · 2-3 medium carrots, grated · 2 Tbsp fine sea salt · 1 ...

#65. Sauerkraut for Babies - First Foods for Baby - Solid Starts

Sauerkraut may be introduced in small amounts as soon as baby is ready for solids and is a great way to expose baby to a sour flavor.

#66. 瑞士家常蘋果酸菜– Apple Sauerkraut

儘管Sauerkraut（ 酸菜）源於德文但該菜餚並非起源於德國它主要起源於中歐和東歐但也包括了荷蘭和法國英文的Sauerkraut（酸菜）源於德文，意為“酸草藥”或“酸白菜”

#67. Sauerkraut | Kühne – made with love

Barrel Sauerkraut. Our very mild and juicy Barrel Sauerkraut is made with care from harvest-fresh white cabbage. Very crisp with a variety of uses. Watch ...

#68. Homemade sauerkraut | Food To Love

While there are lots of great brands of sauerkraut that you can buy, ... make it yourself so try Nadia's incredible homemade sauerkraut recipe.

#69. sauerkraut - Yahoo奇摩字典搜尋結果

sauerkraut. KK[ˋsaʊr͵kraʊt]; DJ[ˋsauəkraut]. 美式. n. 【德】一種德國泡菜. Dr.eye 譯典通 · sauerkraut · 查看更多. IPA[ˈsaʊəkraʊt].

#70. How to Make Your Own Homemade Sauerkraut in a 5-Gallon ...

Sauerkraut is one of the better-known fermented foods in the world. It came about as a way to preserve fresh cabbage for long periods ...

#71. DIY Kitchen: Sauerkraut Step-by-Step - Food & Nutrition ...

To make this basic sauerkraut, start by peeling away the outer layers of the cabbage to reveal unblemished, clean leaves.

#72. How to Make Snappy Sauerkraut at Home (You Can Do It!)

What I am here to say is that sauerkraut is delicious, colorful, and basically a blinking neon light in the often beige and heavy landscape ...

#73. Sauerkraut Recipe - NYT Cooking - The New York Times

The sauerkraut will keep in the refrigerator for several weeks packed in sterilized jars. It can also be frozen for up to 3 months. Have you cooked this?

#74. Making and Preserving Sauerkraut | Ohioline

To make sauerkraut, shredded cabbage is mixed with salt and allowed to ferment. The amount of salt added is critical to assuring food safety ...

#75. Bavarian Sauerkraut - Simply Recipes

Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until ...

#76. Homemade Sauerkraut - Taste of Artisan

Sauerkraut is the German word for sour cabbage, which is cabbage that is shredded, salted and fermented over a period of time.

#77. How to make sauerkraut | Features | Jamie Oliver

Fermenting is great for preserving food and beneficial to our health. Pickles, sauerkraut, kimchi, kefir, kombucha, miso – there's a whole ...

#78. Easy Sauerkraut Recipe (Just 2 Ingredients!) | Elizabeth Rider

This sauerkraut fermentation process results in a delicious, tangy flavor. How is Sauerkraut Fermented? Fermenting cabbage relies on a natural process called ...

#79. Old Fashioned Sauerkraut | Vlasic Pickles

Enjoy Old Fashioned Sauerkraut from Vlasic. Bring its tangy, hearty crunch to your next grill-out or as a side to meat and potatoes.

#80. Sauerkraut | Boar's Head

Crafted with a time-tested German recipe, this sauerkraut features delicate slices of cabbage that are fermented and aged for a crisp texture and slightly ...

#81. Sauerkraut, Organic - 32 oz - Eden Foods

This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced,

#82. How to Make Sauerkraut in a Jar

When making sauerkraut, you first prepare the flavoring ingredients – carrots, ginger, radish, caraway seeds or whatnot – then add sliced cabbage. This allows ...

#83. Our Top Ten Favorite Kraut Additions - Mountain Feed

Fermented cabbage and salt, or sauerkraut is one of the most popular foods today! A traditional sauerkraut recipe can be tweaked in a variety of ways with ...

#84. How To Make Homemade Sauerkraut - Olga's Flavor Factory

Learn how to make perfectly crunchy and briny homemade sauerkraut. This recipe has been passed down through generations; it's healthy and ...

#85. Cornersmith's sauerkraut recipe - 9Kitchen

Cornersmith's sauerkraut recipe. By Cornersmith cafe and picklery. Cornersmith sauerkraut. Sydney's lords of pickling, Cornersmith, share their recipe for ...

#86. What is Sauerkraut Anyways? (and other FAQs) - Pickled Planet

Sauerkraut is pickled cabbage. To make it, cabbage is shredded, salted and left to ferment in a de-oxygenated environment for 4-6 weeks.

#87. How To Make Sauerkraut recipe - Great British Chefs

Discover how to make sauerkraut, a tasty fermented cabbage that can be used in a range of recipes or as a side dish.

#88. Basic Sauerkraut - Little Bird Organics

A healthy gut means a healthy body; you really are what you eat. Sauerkraut is one of the best foods you could possibly eat and it's so easy to make your ...

#89. Sauerkraut Definition & Meaning - Merriam-Webster

The meaning of sauerkraut is cabbage cut fine and fermented in a brine made of its own juice with salt.

#90. Organic Traditional Sauerkraut - Kehoes Kitchen

Our delicious Traditional sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.

#91. How To Make Sauerkraut - Sous Chef

But first, let's start with the basics - what exactly is sauerkraut? Sauerkraut is a traditional side dish of fermented cabbage. A favourite across eastern ...

#92. Because You Can: Sauerkraut - Bernardin

Neither event is complete without an Oktoberfest Sausage topped with sauerkraut. Yield: Makes about 18 x 500 ml or 9 x 1 L jars. Prep Time:.

#93. How to make your own sauerkraut in a few easy steps - 10Best

The history of sauerkraut (fermented cabbage) dates back to ancient China, and has remained a healthy staple in the cuisine of many ...

#94. Sauerkraut 的中文翻譯| 英漢字典

Sauerkraut \Sauer"kraut`\, n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt ...

#95. Great Value Sauerkraut, 14.5 Oz - Walmart.com

Great Value Sauerkraut is made with three simple ingredients; cabbage, water and salt. This topping is loaded with delicious tangy flavors.

#96. ORGANIC SAUERKRAUT – Real Pickles

Organic, fresh sauerkraut with a dash of dill and caraway. Customers tell us: "Just like the kraut my Grandma used to make in her old crock!"

#97. Lettuce Sauerkraut - Sustainability Series - Queen Victoria ...

Lettuce Sauerkraut. Lettuce (as many heads or leaves as need preserving); Sea salt (1/4 tablespoon of salt for every one cup of lettuce) ...

#98. Homemade Sauerkraut with Caraway and Apples - Food ...

According to Cultured Pickle Shop owner Alex Hozven, the apple used here is a traditional component in many Eastern European sauerkraut recipes....