A summer menu ☀️ does NOT mean just salads and fruits at Pirata Hong Kong, one of our favourite Italian spots to enjoy
pirata menu 在 Foodie Facebook 的最佳解答
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pirata menu 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
#中環
這次回來，才真正發現 @piratagrouphk 有很多性價比高的餐廳。繼上次介紹過Pizza Project午餐時段的$98HKD套餐以外，這次在Pici就叫了人頭$290HKD的晚餐tasting menu。我們兩個人的餐單包括自選2道前菜，3個意粉和2個甜品😱 記住，這裡的意大利粉都是全人手製作的😍 超好味，飽得要捧住肚子走出來！
松露Tagliolini🍄 是來Pici必須要點的一道菜。原價就已經$180HKD了，可想而知這個set menu有幾抵食🤤 另外，慢煮牛面頰Pappardelle和千層麵也是非常出色。千層麵難免有點膩，但味道一流。他們在灣仔、尖沙咀和沙田都設有分店。一杯紅酒配如此高質的意式料理就是非同凡響的享受❤️
It is on my second visit to @picihk did I truly realize that these eateries under Pirata restaurant group are really worth the bang for buck! Aside from the quality pizza lunch I had for only $98HKD at The Pizza Project few weeks back, this dinner I had at Pici costed $290HKD per head. For 2 persons, the tasting menu included our OWN choice of two appetizers, three pastas and two desserts😱 What a deal! We feasted on their amazing handmade pasta and could barely support our own belly weight on our way out🤭
Tagliolini🍄($180HKD) Thin homemade pasta with freshly shaved black truffle and white truffle paste. This scrumptious, aromatic dish is a must-order here😍 Just imagine how worth your dinner set is when this already costs 180 bucks! The slow-cooked beef cheek ragu Pappardelle and Lasagna were delicious too. They have locations in Soho, Wan Chai, TST and Shatin, so you can grab your fix of homey Italian food with a glass wine anywhere🍷
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📍中環蘇豪鴨巴甸街24-26號地舖 G/F, 24-26 Aberdeen Street, Soho, Central
📍灣仔進教圍16號地舖 G/F, 16 St. Francis Yard, Wan Chai
📍尖沙咀漆咸道南29-31號地舖 G/F, 29-31 Chatham Road South, Tsim Sha Tsui
📍沙田沙田正街18號新城市廣場第一期2樓251號舖 Shop 251, 2/F, Phase 1, New Town Plaza, 18 Sha Tin Centre Street, Sha Tin @ Pici Tsim Sha Tsui
pirata menu 在 Followmyfoodstep_ Facebook 的最佳解答
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📍 The Optimist
🗺 灣仔軒尼詩道239號地下至2樓
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Pirata Group旗下嘅餐廳一向都幾高水準 所以對呢間嘅期望都幾大 結果完全冇失望 維持到佢一貫嘅高水準 而且餐廳氣氛好好 嘢食質素高之餘喺呢度食晚飯真心chill😌聚餐或慶祝嘅話都幾推介🌝
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Classic Tasting Menu (480/p.p.)
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✏️Starters:
Mushroom croquettes || Broken eggs || Gambas || Clams
每份starter份量都唔少 食完晒已經飽左一截😂其實每一樣都好好食 但比較難忘嘅一定係好邪惡嘅broken eggs with him😍呢個亦都係餐廳嘅推薦菜式🤭面頭係parma han同煎蛋 鋪下面就係一片片煎到好香嘅薯仔片 篤穿個蛋之後將蛋汁連埋其他配料一齊食 味道好鹹香好夾😚
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✏️Mains: Enokitake Rice
味道其實就同黑松露菇菌risotto好似 配埋面頭一片片嘅松露片 一上枱已經聞到好濃郁嘅香味🍄好鍾意佢每一粒飯都沾滿醬汁但係又保持到米飯有少少嘅嚼勁唔會太過濕同淋身變咗1patpat🤭
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✏️Mains: Chateaubriand (+$48p.p.)
呢個完全係主菜嘅亮點 勁好食🤩已經係預先切好咗 非常方便食用🙃賣相好吸引 厚切得嚟見到佢嘅肉呈嫩紅色 食落肉質好軟稔柔嫩 少少靭/柴嘅感覺都冇 亦都唔乾而且味道好濃郁😋
而且我鍾意佢係調味簡單 唔會要用啲好濃嘅醬汁蓋過牛肉原本嘅味道🌝
隔離好似一嚿嚿磚嘅 其實係一片片好濃牛油香嘅薯仔片砌出嚟🥔牛油味道好香濃 好食但係食多兩啖好易滯🤣
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雖然食曬以上所有嘅嘢已經飽到上心口 不過佢嘅甜品都真心好高質🤭下個post再介紹😎
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