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2019-09-23 17:06:20 有 543 人按讚

These bread taste superb with a thick slice of cold butter 😋~ Hong Kong Pineapple Bun aka Polo Bun 香港菠萝包 ~ 新鲜出炉，快速的拍照，慢慢的享受。。Made with NO anmonia bicarbonate, NO lard. 不需要放猪油和臭粉，外皮也一样酥脆美味。。

Recipe link 食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/2014/10/hong-kong-polo-bun.html

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This is a platform to archive the food and recipe link that I have prepared for my son. Being a mother is learning strength you didn't know you had and dealing with fears you didn't know existed. Growing up watching my mother preparing food, cooking has always been a family affair. I would make sure my family, especially my kid eats well and happily everyday by experimenting what food my kid would actually eat. Besides making it tasty, it has to be high in nutritional values. I hope my sharing do inspire you to step into your kitchen and venture your culinary journey. ~ I do product reviews, advertorials, accept sponsorships and invites. If you're a company looking for possible collaboration, feel free to send me a message or email to [email protected] ~

My cooking Philosophy - Easy, Healthy, Yummy and Kid- Friendly ;)