最近朋友和我說了一種蔬菜，味道和萬惡香菜的味道一模一樣，但卻無法以外觀分辨...我現在開始擔心同事會拿來整我了...
名稱：越南香菜/刺芫荽/叻沙葉
學名：Persicaria odorata
外觀：長得像山茼蒿、A菜等等的一般蔬菜，這也太邪惡了！
（圖片抓取自網路）
persicaria odorata 在 Facebook 的最讚貼文
同時也有1部Youtube影片，追蹤數超過667萬的網紅Travel Thirsty，也在其Youtube影片中提到，Bún bò Huế or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with th...
persicaria odorata 在 Góc bếp Facebook 的最讚貼文
sprouting Cinnamon basil and Persicaria odorata from a cutting
persicaria odorata 在 Travel Thirsty Youtube 的精選貼文
Bún bò Huế or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. Compared to phở or bún riêu, the noodles are thicker and more cylindrical.
Bún bò originated in Huế, a former capital of Vietnam. Outside the city of Huế and some parts of Central Vietnam, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bún bò usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
Bún bò is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts. Thinly sliced purple cabbage is acceptable substitute when banana blossoms are not available. Purple cabbage most resembles banana blossom in texture, though not in taste. Fish sauce and shrimp sauce is added to the soup according to taste. Ingredients might be varied by regions due to their availability.
persicaria odorata 在 叻沙葉】 夏季有許多香草抵擋不住炙熱的陽光 - Facebook 的推薦與評價
【Persicaria odorata - 叻沙葉】 夏季有許多香草抵擋不住炙熱的陽光，然而叻沙葉則是相反 叻沙葉，如其名是在叻沙中香草之一，然而也不是所有叻沙都會放叻沙葉唷， ... ... <看更多>