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Pan-frying some cheese for supper because you know just eating blocks of cheese can get boring. And no I didn't put chilli padi in my cheese. It comes with red pepperoncini and is from Pornsak who brought it back for me from his travels in Europe! He's so sweet can please call 1900-112-2033 and vote for him for Star Awards? 😂 (Pornsak, Swee Boh?) #EverybodyLovesPornsak #LeftProfileArtiste #FriedCheese #Pepperoncini #supperisnotfattening #ofcourseitis #whoyoukidding
「蒜香欖油煮蜆」Clams In Garlic Sauce
A Simple and Quick seafood recipe
Ingredients:
Large Clams ................................. 900g
Garlic Cloves (Chopped) ............. 6 Cloves
White Wine ....................................1/2 Cup
Extra Virgin Olive Oil ..................... 3 Tbsp
Pepperoncini ................................. 1 tsp
Black Pepper ................................. 1/3 tsp
Sea Salt ......................................... A Few
Parsley (Chopped) ........................ A Small Bunch
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Clean the Large Clams with clean water. Then dry off the water on the shells.
2.Heat up a pan, add Extra Virgin Olive Oil. Stir fry the garlic on medium low heat to enhance flavor.
3. Add Pepperoncini And Clams. Stir fry a bit, then add White Wine into the pan and cook for one minute. Cover with lid and allow to cook until shells open.
4. Seasoning with sea salt, black pepper and parsley.
Enjoy!
材料：-
番薯蜆/蛤蜊...................900g (20隻)
蒜瓣(切碎).....................6瓣
白酒...............................1/2杯
特純橄欖油/
(Extra Virgin Olive Oil) ..3湯匙
辣椒碎...........................1茶匙
黑胡椒碎.......................1/3茶匙
海鹽...............................適量(可先試味,再決定)
番茜(切碎).....................1小束
做法：-
1. 把番薯蜆/蛤蜊的沙吐淨，清洗乾淨瀝乾備用。
2. 熱鍋下特純橄欖油、蒜頭碎，以中小火炒香至微焦黃。
3. 然後下辣椒碎、番薯蜆/蛤蜊入鍋略炒，注入白酒燒1分鐘，蓋上鍋蓋，煮至番薯蜆/蛤蜊開口，最後加入黑胡椒碎、番茜碎便可。
小貼士：-
煮好的番薯蜆/蛤蜊有天然的鹹鮮味，可先試味，再自行決定是否需要加一些海鹽作調味。(以這次為例，味道剛好，鹽的部分就可以省下)
YUKIOです。
見てくれてありがとう。
LIKEしてくれたら嬉しいです。
チャンネル登録もよろしくどうぞ！！！
アイハーブ購入品紹介動画Part1はコチラ
https://youtu.be/1AmXCp00kLE
アイハーブ購入品紹介動画Part2はコチラ
https://youtu.be/ObwW9vLWrWU
アイハーブ購入品紹介動画Part3はコチラ
https://youtu.be/iYrr0loVJss
アイハーブ購入品紹介動画Part4はコチラ
https://youtu.be/R9i6ejIP1KQ
アイハーブ購入品紹介動画Part5はコチラ
https://youtu.be/jQlplXPXLEA
アイハーブ購入品紹介動画Part6はコチラ
https://youtu.be/5FSArrTR3MI
今回iHerbで購入したKettle Foodsのポテトチップスです。
・Kettle Foods, ポテトチップス、ニューヨーク・ チェダーチーズ (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Potato-Chips-New-York-Cheddar-5-oz-142-g/34887
・Kettle Foods, ポテトチップス、バッファローブルー、5 oz (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Potato-Chips-Buffalo-Bleu-5-oz-142-g/73394
・Kettle Foods, Krinkleカットポテトチップ、ディルピクルス、5 oz (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Krinkle-Cut-Potato-Chips-Dill-Pickle-5-oz-142-g/73450
・Kettle Foods, オーガニックポテトチップス、カントリースタイルバーベキュー、5 oz (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Organic-Potato-Chips-Country-Style-Barbeque-5-oz-142-g/73393
・Kettle Foods, ポテトチップス、バックヤード・バーベキュー、 5 オンス (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Potato-Chips-Backyard-Barbeque-5-oz-142-g/33439
・Kettle Foods, ポテトチップス、ペッぺロンチーニ、5 oz (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Potato-Chips-Pepperoncini-5-oz-142-g/73448
・Kettle Foods, ポテトチップ, 辛い！ハラペーニョ, 5オンス (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Potato-Chips-Hot-Jalapeno-5-oz-142-g/33440
・Kettle Foods, ポテトチップス、ハニーディジョン、5 oz (142 g)
https://jp.iherb.com/pr/Kettle-Foods-Potato-Chips-Honey-Dijon-5-oz-142-g/33434
参考になれば嬉しいです。
YUKIOにやってほしいこと、リクエストなどあったらコメント欄にお願いします♪
また次回の動画で会いましょう。
Bye Bye Bye…
素材提供 Music is VFR(CC BY 4.0)
材料：
芝士通心粉： 水 1L，鹽 1 tbsp，通心粉 200g，煙肉 150g，牛油，麵粉 1.5 tbsp，牛奶 1杯，車打芝士 140g，豪達芝士 1 tbsp，格魯耶爾芝士 3 tbsp，鹽 適量，胡椒粉 適量
香辣螺旋粉：水 1L，鹽 1 tbsp，螺旋粉 200g，油，蒜片 5，辣椒 4，洋蔥 2 tbsp，免治牛肉 100g，煙肉 80g，番茄醬 2.5 tbsp，香甜辣椒醬 1 tbsp，甜椒粉 1 tbsp，焗豆 2 tbsp，水 8 tbsp，車打芝士 4 tbsp，豪達芝士 2 tbsp，胡椒粉 適量，百里香 2，番茜
做法：
芝士通心粉
1. 在滾水加入鹽，通心粉，煮 7分鐘，瀝乾備用
2. 煎切片煙肉
3. 在鍋加入牛油，麵粉，牛奶，車打芝士，豪達芝士，格魯耶爾芝士，拌勻煮杰
4. 將通心粉，煙肉，芝士醬，鹽，胡椒粉拌勻即成
香辣螺旋粉
1. 在滾水加入鹽，螺旋粉，煮 7分鐘，瀝乾備用
2. 落鍋炒香蒜片，辣椒，加入洋蔥，免治牛肉，煙肉，番茄醬，香甜辣椒醬，甜椒粉，焗豆
3. 炒熟後加入水，車打芝士，豪達芝士，胡椒粉，百里香
4. 將通心粉和醬汁拌勻即成
--
※ Ingredients:
- Mac and cheese: 200g macaroni, 150g chopped bacon, 140g cheddar cheese, 1tbsp. Gouda cheese, 3tbsp. Gruyere cheese, 1 1/4tbsp. unsalted butter, 1+1/2tbsp. flour, 1cup milk, salt, minced parsley, a bit of pepper, 1L water
- Chili Fussili: 200g fusilli, 5 garlic cloves(sliced), 2tbsp. onion, 100g minced beef, 80g chopped baco, 2+1/2tbsp. tomato paste, 2tbsp. baked beans, 8tbsp. water, 4tbsp. red cheddar cheese, 2tbsp. Gouda cheese, 4 pepperoncini, 1tbsp. Sriracha sauce, 2 thyme, a bit of pepper, 1tbsp. bell pepper powder
※ Preparation:
1. Boil water and 1tbsp. of salt. When it boils, add macaroni and boil for 7 minutes.
２. Boil water and 1tbsp. of salt. When it boils, add fusilli and boil for 7 minutes.
3. Fry bacon until crisp and eliminate the oil.
４. Put butter in a pan and melt over low heat. Add flour and stir for 2-3minutes until it becomes roux.
５. Add milk to roux and simmer for 3-4minutes. When it becomes thick enough, add three kinds of cheese to make cheese sauce.
６. In a bowl, combine macaroni, bacon, cheese sauce and season with salt and pepper.
７. Oil a pan and stir-fry garlic slices, pepperoncini, onion, minced beef, bacon in order.
８. Add tomato paste, Sriracha sauce, bell pepper powder, baked beans, 8tbsp. of water, red cheddar cheese, Gouda cheese, pepper and thyme in order.
9. Combine chili sauce with fusilli.
10. Serve with sprinkled minced parsley.
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