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在namul這個產品中，有27篇Facebook貼文，粉絲數超過358的網紅Grassrootseaters • 草根食堂，也在其Facebook貼文中提到， 《太古城新開燒肉店🍖 KollaBo》 自從轉左新工之後好耐冇再去過太古城，原來最近嗰邊開咗間燒肉店當然佢要馬上去試一試同大家匯報下。一坐低感覺已經好好，雖然佢係燒肉店但係枱面完全冇油漬又唔會癡笠笠，未食已經好加分❤️。 📍韓式涼拌拼盤($58) Assorted Namul Platter 拼...
　同時也有75部Youtube影片，追蹤數超過99萬的網紅にぎりっ娘。nigiricco，也在其Youtube影片中提到，How to make Japanese Bento box 簡単・節約・毎日が楽しくなるお弁当づくりを紹介します。 ▼今日のお弁当メニュー ほうれん草と卵のレンチン炒め 0:00 Sauteed Spinach and Egg in a Microwave ほうれん草と茗荷のおひたし 1:06 ...

namul 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文

Grassrootseaters • 草根食堂 By Grassrootseaters • 草根食堂

2021-05-08 10:53:15 有 4 人按讚
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《太古城新開燒肉店🍖 KollaBo》

自從轉左新工之後好耐冇再去過太古城，原來最近嗰邊開咗間燒肉店當然佢要馬上去試一試同大家匯報下。一坐低感覺已經好好，雖然佢係燒肉店但係枱面完全冇油漬又唔會癡笠笠，未食已經好加分❤️。

📍韓式涼拌拼盤($58)
Assorted Namul Platter
拼盤一共有4款韓式涼拌，分別係菠菜🥬、大豆芽菜、醃蘿蔔🥕同漬物，味道正常未見特別突出。

📍韓式炸雞(辛辣)($78)
Korean Deep-fried Chicken
🍗炸雞一客6件，炸到脹卜卜賣相非常吸引。外皮炸得非常香脆，中間雞肉嫰滑多汁😻。表面沾滿甜辣醬，辣味突出🌶好好食😋。算是草根係香港食過高水準嘅韓式炸雞🍗！

📍特選牛肉雪濃湯（$148）
Premium Korean Beef Soup
牛肉份量唔少但比較薄🐂，而且質感較乾， 雪濃湯味道溫和，呈雪白色，加埋佢比嘅胡椒鹽飲落都幾舒服而且完全唔油膩😌。另外仲附有幼身韓國麵條🍜，份量唔多單但食落幾清爽。牛肉需要改善，同價錢進取咗啲，未及其他菜式突出。

📍韓式燻製五花腩套餐($238)
Korean Smoked Pork Belly Set
五花腩薄切🐖🔪，粉嫩嘅顏色睇落幾吸引🥰。經燒完後呈金黃色💛，邊位焦脆甘香，配上生菜🥬、大醬同醃過嘅京蔥，味道的確唔錯👍🏻😋。份量唔少，一定要2個人先食得晒。

📍醬油蟹配白飯及紫菜（$228）
Raw Crab marinated in Soy Sauce W/ Rice & Seaweed
醬油蟹已經切開晒處理好，非常容易食用👍🏻。原隻醬油蟹味道鹹香濃郁🦀，肉質似平日食嘅刺身蝦，而且中間仲有唔少橙黃色嘅蟹膏🧡，加埋紫菜、麻油同醬油漬，送飯一流🍚😍。
.
📍黑毛和牛燒肉定食（$138）
Wagyu Beef Yakiniku
🥩和牛本身醃過調咗味，口感夠軟好油潤🤤，點埋個醬甜甜地更加好食。咁啱嗰碟有兩個部位，其中一款中間有多少少筋，但整體都係唔錯嘅。

以燒肉店嚟講餐廳嘅源淨度做得幾好🥰，而且服務都唔錯👍🏻。食物方面其實除咗雪濃湯個牛肉外，整體上都幾好食，不過價錢定價就比較貴，住附近嘅朋友仔可以一試😚。

KollaBo (太古)
太古太古城道18號太古城十期耀星閣地下G1015號舖

@KollaBoHK @ KollaBo

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Grassrootseaters • 草根食堂

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��草根姐妹的飲食記錄 愛攝愛食記錄食過嘅好與劣� 間中分享簡單唔太頹嘅食譜� Follow us and let us show u our world� �[email protected] �Ig: grassrootseaters �op: sophiawong0127
358 followers 348 likes "https://blog.ulifestyle.com.hk/grassrootseaters"
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namul 在 Facebook 的最佳解答

By

2021-03-17 07:16:37 有 2 人按讚
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\ピーマンたっぷり食べられる/
【 #ツナピーマンナムル 】
(Tuna and green pepper namul.)

＊IGTVアプリからだとリンク先へ飛べます📱 
You can go to the link from the IGTV app. 

✅動画全編はYouTubeへ (日本語版/Japanese) 
↓↓↓
 https://youtu.be/vPFZc1R7mOM


✅Please go to YouTube.(Dubbed in English.)
↓↓↓ 
 https://www.youtube.com/watch?v=V9MJIDm-tXg&t=0s


--------------------------------

フライパン1つで手軽に作れる #ピーマンレシピ
定番の #ツナピーマン です😋❤️

This green pepper recipe is easy to make with just one frying pan.


ピーマンがたっぷり食べられますよ

You can eat a lot of green peppers.

--------------------------------


--------------------------------


𓍯サブ垢紹介
プロフィール👉 @misumisu_profile 

食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦


--------------------------------


#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #晩ごはん #夜ごはん #ヘルシーメニュー #おうちごはんlover #簡単レシピ #糖質制限 #ダイエット #ダイエットメニュー #低糖質 #丁寧な暮らし #こどものいる暮らし #動画編集 #igersjp #筋トレ女子 #foodpic #instafood #foodie #がんばる国産ピーマンプロジェクト #バッラリーニ

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namul 在 Foodeverywhere Facebook 的最佳解答

Foodeverywhere By Foodeverywhere

2021-03-08 11:55:02 有 2 人按讚
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Spinach Namul (Blanched and Seasoned Korean Spinach) is one of my fav side dish but I'll have to say the sesame oil is essence..and we hardly get superb sesame oil here. :(
https://www.bonappetit.com/story/spinach-namul

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Foodeverywhere

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It is a blessing to have good food and we should all take food preparation seriously and appreciate food like how we savor all good food. Some people eat to live while others live to eat. Well, I would say I am a bit of both. Not entirely a big fan of food, as my dad always said that I eat like a cat. Wonder what does that mean. But nevertherless, I do like pretty things. So it started with food presentation everytime something is being served to the table. Then I thought its such a pity that it’ll be gone when you eat it. Thus, thanks to the ever growing high-tech world, photo snapping becomes really easy. After a whole bulk of them, I gave a deep thought to what should I do with it. Best solution, share it! So please enjoy all informations provided, and feel free to comment. Cheers~ Tweet me @ sycookies if you have suggestions on more interesting places to dine. Message me on facebook and I will try my best to check out any interesting suggestions.
Useful tips and info of food and diet, and updates of latest food reviews from my blog posts. Sharin
1869 followers 1762 likes "https://lnk.bio/cCCr"
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namul 在 にぎりっ娘。nigiricco Youtube 的最讚貼文

にぎりっ娘。nigiricco By にぎりっ娘。nigiricco

2021-08-31 19:00:39 有 51,771 人看過 有 1,137 人喜歡
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How to make Japanese Bento box
簡単・節約・毎日が楽しくなるお弁当づくりを紹介します。
▼今日のお弁当メニュー
ほうれん草と卵のレンチン炒め 0:00
Sauteed Spinach and Egg in a Microwave

ほうれん草と茗荷のおひたし 1:06
Ohitashi of spinach and myoga ginger

ほうれん草のシソドレッシング和え 2:02
Spinach salad with Shiso dressing

ほうれん草のチョレギサラダ 2:37
Spinach kochori Salad

ほうれん草のピーナッツ和え 3:09
Spinach salad with peanuts

ほうれん草のツナサラダ 3:46
pinach tuna salad

三色ナムル 5:13
Three-Color Namul

【ほうれん草と卵のレンチン炒め】
＜材料＞
　ほうれん草　50g　
　卵　1個
(調味料)
　ガラスープの素…小1/2
　ごま油…小1/2
　ブラックペッパー…適量

＜作り方＞
１　ざく切りして3分ほど水にさらしてアク抜きする。
２　耐熱ボウルに卵を割り溶き、１を加えて電子レンジ600wで２分ほど加熱
３　調味料を加えてあえる。

【ほうれん草と茗荷のおひたし】
＜材料＞
　ほうれん草　50g　
　ミョウガ　1個
調味料）
　白だし…小1弱
　水…小１
　かつお節…1/2袋

＜作り方＞
１　ほうれん草はざく切りし、600wレンジで1分半加熱する。
２　冷水にとってアク抜きし、水分を絞る。
３　ミョウガは細切りし、材料全て合わせて混ぜる。

【ほうれん草のゆかりポン酢和え】
＜材料＞
　ほうれん草　50g　
（調味料）
　青しそドレッシング…小1
　ゆかりふりかけ…少々

＜作り方＞
１　ほうれん草はざく切りし、600wレンジで1分半加熱する。
２　冷水にとってアク抜きし、水分を絞る。
３　2と調味料を和える。

【ほうれん草のチョレギサラダ】
＜材料＞
　ほうれん草　50g
　韓国海苔（または味のり）　2枚　
（調味料）
　チョレギドレッシング…小1
　いりごま…適量

＜作り方＞
１　ほうれん草はざく切りし、600wレンジで1分半加熱する。
２　冷水にとってアク抜きし、水分を絞る。
３　2と調味料、海苔をちぎって加え、和える。

【ほうれん草のピーナッツ和え】
＜材料＞
　ほうれん草　50g　
（調味料）
　麺つゆ(3倍濃縮）小１
　粉末ピーナッツ 小2

＜作り方＞
１　ほうれん草はざく切りし、600wレンジで1分半加熱する。
２　冷水にとってアク抜きし、水分を絞る。
３　2と調味料を和える。

【ほうれん草のツナサラダ】
＜材料＞
　ほうれん草　150g　
　シーチキン　１缶（油分を切る）
（調味料）
　麺つゆ(3倍濃縮）大1/2
　かつお節 1パック（水分を吸収してもらいます！）

＜作り方＞
１　ほうれん草はざく切りし、600wレンジで2分半加熱する。
２　冷水にとってアク抜きし、水分を絞る。
３　2と調味料を和える。

【三色ナムル】
＜材料＞
　ほうれん草　200g　
人参 1/2本(100g)
　もやし 1袋（200g）
（調味料）
　おろしニンニク…小１
　ガラスープの素・砂糖…小１
　しょうゆ…大２
　ごま油…大１
　すりゴマ…大1/2
　いりゴマ…大１

＜作り方＞
１　ざく切りして3分ほど水にさらしてアク抜きする。
２　 細切りしたにんじん、もやしを耐熱ボウルに入れ、電子レンジ600wで３分半ほど加熱
３　ほうれん草も同じく3分ほど加熱。
４　２、３の水分をよく絞って合わせ、調味料を加えて和える。


【使用している調味料】
和風だし→茅の舎だし　https://amzn.to/3i67ezm
コンソメ→茅の舎野菜だし　https://amzn.to/2QYEX1E
砂糖→キビ糖　https://amzn.to/3i23kHF
醤油→久原醤油　https://amzn.to/3gVB8oA
米油→https://amzn.to/357l5BH

〜書籍の紹介〜
★新刊「頑張らないお弁当 」〜おかずは1品じゃ、ダメですか?〜
→https://amzn.to/3l2pX1b​

★初著書　にぎりっ娘の「はじめての子どもべんとう」も好評発売中です
https://amzn.to/31UQGol

★にぎりっ娘の公式ブログ
https://nigiricco.com/

★BGM byピアノ弾きpianimo
https://www.youtube.com/channel/UCBnpMBYdNYnmAATj0zfMR7A

＃お弁当 ＃Japaneselunchbox ＃作り置き
------------------------------------------------------------------------------------------
【本日使用したキッチンアイテム】
★楽天ルームされている方はこちらからどうぞ！
https://room.rakuten.co.jp/nigiricco

■ドーバー パストリーゼ77 スプレーヘッド付 500ml/Pasteuriser
https://amzn.to/2ITPGWU

■鉄フライパン20cm / turk classic
https://amzn.to/2SmhNWn (amazon)
https://a.r10.to/hV3Iz3 (Rakuten)

■鉄フライパン28cm /turk roast
https://amzn.to/2MYJQ8f (amazon)
https://a.r10.to/hD7QVH (Rakuten)

■卵焼き器 / リバーライト(小）
https://amzn.to/2I2FFta (amazon)
https://a.r10.to/hfILlC (Rakuten)

■耐熱ガラスの計量カップ / Fire King ファイヤーキング
https://amzn.to/3irJSHq（500ml）
https://amzn.to/3g2CIYD（250ml）
※楽天ROOMの方が安いです！

■ガラスボウル/ キャセロール iwaki(イワキ)
https://amzn.to/3mXjuFN (amazon)

■イエロー片手鍋13cm / DANSK
https://amzn.to/2I6HCVq (amazon)
https://a.r10.to/hbqAgp　 (Rakuten)

■ブルー片手鍋18cm / DANSK（ソースパン）
https://amzn.to/2IicnqP (amazon)
https://a.r10.to/hfMbfu　 (Rakuten)

■ストウブ鍋 （黒）18cm /STAUB
https://amzn.to/2I4hxGt (amazon)
https://a.r10.to/hfzTVW (Rakuten)

■ストウブ鍋(グレナディンレッド)24cm/STAUB
https://amzn.to/2I6FDQW (amazon)
https://a.r10.to/hfKBTp　 (Rakuten)

■オリーブまな板 / Arte Legno Cutting board
https://amzn.to/2I85qIC (amazon)
Shop「FULLangle」
※形違いですが、1点ものですので同じものはありません。

■包丁 「タダフサ」170mm三徳包丁 /Kitchen knife
https://amzn.to/36BxkV9
■スタッシャー（シリコーンバッグ）
https://amzn.to/33GDlPZ
■透明おかずカップ
https://amzn.to/2z8IEZP (amazon)
■フライ返し
https://amzn.to/36hhwJP (amazon)
■計量スプーン
https://amzn.to/2So25Kc (amazon)
■ステンレスピーラー
https://amzn.to/2OAXYFG (amazon)
■チリトリ ザルボウル
https://amzn.to/2Fc7bQu (amazon)
■スパイスボトル
https://amzn.to/2THyAyN (amazon)
■フリフリスパイスボトル
https://a.r10.to/hvtrj4 (amazon)

※シリコン蓋・ラップはDAISOで購入しました。
※卵を溶いている白いカップは１０年以上前のいただきもので、メーカーなどの記載がなくどちらのものか不明です。
※黒のシリコンボウルは、10年近く前に購入したもので、おそらく無印で購入したと思われますが、現在取り扱いはないようです。

------------------------------------------------------------------------------------------

【お弁当の詰め方】
１.温かいご飯をお弁当箱に詰め、冷ましておきます。
２.温かいおかずもお皿にとって冷ましておきます。
　 前日のおかずを使う時は、レンジでよく温め直し、冷まします。
３.ご飯とおかずが詰まったら、よく冷めていることを確認してから蓋をします。

【腐敗防止】
★抗菌シートを使用する。
★お弁当を詰める前に、容器を酢やキッチン用アルコール除菌などで軽く拭いておく。
★トマトのヘタは取ってよく洗って入れる。
★ご飯を炊く時に、酢や梅干しを一緒に入れて炊く。
★保冷剤、保冷バックを使用する

【抗菌効果があると言われているもの】
★大葉、笹の葉、生姜、梅干し、わさび　など
※梅干しは接した部分のみしか抗菌効果がないそうです。

!!注意事項!!
※生もの（半熟卵等）を扱う動画があります。
　季節や状況はそれぞれ異なりますが、お弁当に入れる際は
　食中毒の観点から完全に火を通すことをお勧めします。

※レシピは目分量です。お好みにより調整して下さい。

------------------------------------------------------------------------------------------

**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**

post-title
にぎりっ娘。nigiricco

About author
こんにちは、にぎりっ娘。です！ わざわざお越しいただきありがとうございます。 概要欄まで見に来るあなたは、中々のにぎりっ娘マニアですね。 ここでは主に毎日の旦那さん、子供の親子弁当、常備菜の作成動画を主にアップしています。 少しでも毎日のお弁当作りの参考になれば嬉しいです♡ ※生もの（半熟卵等）を扱う動画があります。 　季節や状況はそれぞれ異なりますが、お弁当に入れる際は 　食中毒の観点から完全に火を通すことをお勧めします。 ※レシピは目分量です。お好みにより調整して下さい。 **問い合わせの多いキッチンアイテム** ▼フライパン ◎turk ターク Classic Frying pan 18cm クラシックフライパン 　http://amzn.to/20vquqs ◎turk ターク Roast Frying pan 28cm ローストフライパン 　http://amzn.to/20zlReZ ▼鍋 ◎Staub ストウブ ピコ ココット・ラウンド 18cm ブラック http://amzn.to/28NtdN0 ◎Staub ストウブ ピコ ココット ラウンド 24cm グレナディンレッド 　http://amzn.to/296EZT8 ◎ダンスク [DANSK] ソースパン イエロー フタ付き http://amzn.to/29QpHlK ◎ダンスク [DANSK] 片手鍋 （ブルーを使っています） 　http://amzn.to/20vocHX ▼カッティングボード ◎Arte　Legno ｜ アルテレニョ 　のカッティングボード 　形違いですが、1点ものですので同じものはありません。 　http://amzn.to/1WMe52Q ◎SHIMANTO 取っ手付 薄型まな板 L http://amzn.to/2a51uWy ※黒のシリコンボウルと卵溶きのカップ 　１０年前に雑貨屋で購入しましたが、どこにもメーカーなどの表記がなく、 　どこのものかわかりません。 ※当チャンネルでは、Amazonアソシエイト・プログラム、楽天アフィリエイトを使用しています。 ※楽天ROOMインフルエンサーとしても活動しています。
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namul 在 papadesuyo777 Youtube 的最讚貼文

papadesuyo777 By papadesuyo777

2021-08-29 18:10:28 有 8,702 人看過 有 317 人喜歡
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丸亀製麺の期間限定メニューの『シビ辛麻辣担々うどん』の作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6938332
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12694699423.html

0:58　マー油の作り方
2:31　ザーサイの作り方
2:47　芝麻醤の作り方
3:32　鶏ガラスープの取り方
5:09　小松菜のナムルの作り方
6:45　花椒粉の作り方
7:25　肉みその作り方
9:23　担々スープの作り方
10:13　うどんの作り方
11:59　盛り付け
12:44　完成

シビ辛麻辣担々うどん（1人前）
　うどん：1玉
　担々スープ：たっぷり
　肉みそ：適量
　小松菜ナムル：適量　
　ザーサイ：適量
　マー油：適量
　辣油：適量
　花椒粉：適量
　白ネギ微塵切り：適量

小松菜ナムル
　小松菜：1束
　ごま油：大さじ1
　砂糖：小さじ1
　醤油：小さじ2
　炒り胡麻：適量

ザーサイ
　ホールのザーサイ：1個
　ごま油：小さじ1

マー油
　にんにく：5片
　ラード：50㏄

肉みそ
　豚ひき肉：300g
　豆板醤：小さじ1
　紹興酒：大さじ1
　醤油：大さじ1
　塩胡椒：少々
　花椒粉：適量

担々スープ
　芝麻醤：150g
　砂糖：大さじ1
　酢：小さじ2
　醤油：50㏄
　鶏ガラスープ：300㏄
　練り芥子：少々

芝麻醤
　炒り胡麻：120g
　サラダ油：50㏄
　ごま油：50㏄

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How to make Mara Dan Dan Udon.

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Recipe in Japanese：https://cookpad.com/recipe/6938332
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12694699423.html

Mara Dan Dan Udon(for 1 serving)
1 portion Udon noodle
some Dan Dan soup
some Niku Miso
some Komatsuna namul
some zha cai
some Ma-Yu
some Ra-Yu
some Szechuan pepper powder
some minced Japanese leek.

Komatsuna namul
1 bunch Komatsuna
1 tbsp sesame oil
1 tsp sugar
2 tsp soy sauce
some sesame seeds

Zha cai
1 zha cai
1 tsp sesame oil

Ma-yu
5 gloves garlic
50 ml lard

Niku miso
300 g ground pork
1 tsp Doubanjiang
1 tbsp Shaoxing wine
1 tbsp soy sauce
some salt and pepper
some Szechuan pepper powder

Dan Dan soup
150 g Tahini
1 tbsp sugar
2 tsp vinegar
50 ml soy sauce
300 ml chicken bone soup
some Neri Karashi

Tahini
120 g sesame seeds
50 ml salad oil
50 ml sesame oil

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papadesuyo777

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I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!
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namul 在 ochikeron Youtube 的最佳解答

ochikeron By ochikeron

2021-05-20 22:00:13 有 11,524 人看過 有 2,332 人喜歡
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One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------

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About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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Namul (ナムル, 나물) is a second generation chojin and a student at the Hercules Factory who was assigned to Shikoku. Named after namul.

#89. Spinach Namul Recipe (ほうれん草のナムル - Oishi Book

Korean side dishes called Namul(나물) are a widely accepted form of Korean vegetable side dishes. They are usually seasoned with garlic, soy ...

#90. About Namul - Hannaone.com

Namul is a general term for side dishes of vegetables, herbs, or wild leafy greens. The precise name of the dish will derive from the vegetable used and ...

#91. Sigeumchi Namul (Seasoned Spinach Salad) - TODAY

In a bowl, combine the blanched spinach with the minced garlic, sesame oil, salt, pepper, chopped scallions and toasted sesame seeds. Mix ...

#92. Gaji Namul (Steamed Aubergine Side Dish) - Cookidoo

Gaji Namul (Steamed Aubergine Side Dish). 4.3 (21 rating). today Cook Today. add_circleAdd. Difficulty easy. Preparation time 25 min. Total time 45 min.

#93. San-namul (산나물) - Peter Jan Haas

Namul is a type of banchan made from herbs & vegetables. If wild greens are used the banchan becomes san-namul. The vegetables in namul can ...

#94. Kong namul - The Complete Asian Cookbook - Cooked

Kong namul recipe by Charmaine Solomon - Blanch the bean sprouts in a saucepan of lightly salted boiling water for 1 minute if using mung beans, ...

#95. Namul High Resolution Stock Photography and Images - Alamy

Find the perfect namul stock photo. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. No need to register, buy now!

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